Explore the intriguing world of lipids with our quiz! Delve into the structure and functions of various lipids, including phospholipids and steroids. Understand how modifications like hydrogenation affect lipid properties. Ideal for students enhancing their biochemistry knowledge.
A phosphate functional group
A hydrophilic head and hydrophobic tails
The ability to form a bilayer
A hydrophobic head and hydrophilic tails
An ester bond between glycerol and fatty acids
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The hydrogenated vegetable oil has a lower melting point.
The hydrogenated vegetable oil stays solid at room temperature.
The hydrogenated vegetable oil has more "kinks" in the fatty acid chains.
The hydrogenated vegetable oil has fewer trans fatty acids.
The hydrogenated vegetable oil is less likely to clog arteries.
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A steroid
Cellulose
DNA
An enzyme
A contractile protein
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CO2
C96H150O9
C4H12
C27H46O
NH3
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