Explore key strategies in enhancing food production through this quiz. Topics include the sources of Vitamin B12, specifics of poultry industry economics, bee communication, hybrid animals, exotic poultry breeds, and ecological impacts on aquatic life. Ideal for learners interested in agriculture and biological sciences.
Mass selection
Pure - line selection
Mixed selection
None of the above
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Breeding
Mutation
Hybridization
Interspecific-hybridization
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Totipotency
Tissue culture
Biofortification
None of these
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Grafting
Tissue culture
Chemical treatment
None of these
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Nostoc
Chlamydomonas
Spirulina
All of these
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Hybrid
Pure-line
Cultivar
None of these
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Buffalo
Cow
Cattle
Horse Manipal
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Drying of the lake very soon due to algal bloom
An increased production offish due to lot of nutrients
Death of fish due to lack of oxygen
Increased population of aquatic web organisms
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White leghorn and Rhode Island Red
Rhode Island red and Andalusian
Plymouth and Andalusian
White leghorn and Andalusian Manipal
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Salmon and rohu
Salmon and catla
Catla and magur
Rohu and Catla Manipal
Mutation
Hyhridization
Biofertilisers
Natural selection
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Cost of males and their depreciation value is high
Mortality among females is usually lower when they are mated with males
Number of eggs produced by hatchery flocks are to be sold only as market eggs
Some of the eggs produced by hatchery flocks are not acceptable for incubation
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Rice and hen's egg
Carrot and chicken's breast
Goat liver and Spirulina
Chocolate and green gram
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Drone is diploid
Apis dorsata is largest wild bee
Wax is a excretory product of bee
Fritsch discovered communication in bees
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4.3 Methods Of Food Production*
Environmental Science
Unit 4: Land Use & Human Impact
4.3 I can compare the efficiency of different methods of food production.
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