Quiz: Food Plating, Food Presentation And Plating Techniques

10 Questions | Attempts: 1892

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Quiz: Food Plating, Food Presentation And Plating Techniques - Quiz

Welcome to the trivia Quiz on Food Presentation and Plating Techniques! The quiz is ideal for those of you in the food industry who know the importance of a good presentation is everything. Do you know which cutlery is used at what specific time? Well, take up to the quiz below and get to see if you should consider taking a refresher class before looking for that job!


Questions and Answers
  • 1. 
    Two or three colors on a plate are usually more interesting than just one. Two or three colors on a plate are usually more interesting than just one.
    • A. 

      True

    • B. 

      False

  • 2. 
    “The eye eats second” is a well-known saying. 
    • A. 

      True

    • B. 

      False

  • 3. 
    Three Essentials of Food Presentation •Good Preparation and Cooking Techniques •Serving attractive food is largely a matter of being neat and careful and using common sense. •Visual Sense  
    • A. 

      True

    • B. 

      False

  • 4. 
    Flavors is one of the fundamentals needed when plating a food
    • A. 

      True

    • B. 

      False

  • 5. 
    Serve hot food cold and cold food hot"
    • A. 

      True

    • B. 

      False

  • 6. 
    Which tool is most appropriate for plate painting?
    • A. 

      Squeezing the bottle

    • B. 

      Use paint and brush

    • C. 

      Using water paints

    • D. 

      Melon baller

  • 7. 
    Which type of knife is best for peeling off vegetables?
    • A. 

      Tourne knife

    • B. 

      Boning knife

    • C. 

      Carving knife

    • D. 

      Salmon knife

  • 8. 
    A spatula is used for?
    • A. 

      Mix, spread and lift food

    • B. 

      Cut vegetables

    • C. 

      Sprinkle spices

    • D. 

      None of the above

  • 9. 
    Listing of food choices is called?
    • A. 

      Menu

    • B. 

      List

    • C. 

      Envelope

    • D. 

      Recipe

  • 10. 
    When do you serve the dessert?
    • A. 

      After the food

    • B. 

      Before the main course

    • C. 

      With main course

    • D. 

      Whenever the host demand

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