Platting IT Right!

5 Questions

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Platting IT Right!

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Questions and Answers
  • 1. 
    Two or three colors on a plate are usually more interesting than just one.•Two or three colors on a plate are usually more interesting than just one.
    • A. 

      True

    • B. 

      False

  • 2. 
    •“The eye eats second” is a well-known saying. 
    • A. 

      True

    • B. 

      False

  • 3. 
    Three Essentials of Food Presentation•Good Preparation and Cooking Techniques•Serving attractive food is largely a matter of being neat and careful and using common sense.•Visual Sense 
    • A. 

      True

    • B. 

      False

  • 4. 
    Flavors is one of the fundamentals needed when plating a food
    • A. 

      True

    • B. 

      False

  • 5. 
    :Serve hot food cold and cold food hot"
    • A. 

      True

    • B. 

      False