Platting IT Right!
5 Questions
Settings
-
+
.
Questions and Answers
- 1.Two or three colors on a plate are usually more interesting than just one.•Two or three colors on a plate are usually more interesting than just one.
- A.
True
- B.
False
- 2.•“The eye eats second” is a well-known saying.
- A.
True
- B.
False
- 3.Three Essentials of Food Presentation•Good Preparation and Cooking Techniques•Serving attractive food is largely a matter of being neat and careful and using common sense.•Visual Sense
- A.
True
- B.
False
- 4.Flavors is one of the fundamentals needed when plating a food
- A.
True
- B.
False
- 5.:Serve hot food cold and cold food hot"
- A.
True
- B.
False
Back to top
