MIT Bar Island Level 1

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Granite City
G
Granite City
Community Contributor
Quizzes Created: 35 | Total Attempts: 5,102
| Attempts: 65 | Questions: 11
Please wait...
Question 1 / 11
0 %
0/100
Score 0/100
1. New employees must pass their finals with a score of what to work on the floor? 

Explanation

New employees must pass their finals with a score of 90% to work on the floor. This indicates that the company has set a high standard for their employees and expects them to have a strong understanding of the material before starting their work. A score of 90% ensures that the employees have a thorough knowledge of the subject matter and are well-prepared to perform their duties on the floor.

Submit
Please wait...
About This Quiz
MIT Bar Island Level 1 - Quiz

The 'MIT Bar Island Level 1' quiz assesses knowledge crucial for bar management, including orientation importance, liquor ordering, staff reviews, and maintaining cleanliness. Essential for new managers, it ensures readiness and compliance with high industry standards.

Personalize your quiz and earn a certificate with your name on it!
2. Whose responsibility is it to maintain a clean and organized bar? 

Explanation

The correct answer is that it is every manager's responsibility but will ultimately fall on the bar island. This means that while all managers are responsible for maintaining a clean and organized bar, the ultimate responsibility lies with the person in charge of the bar island. This ensures that there is clear accountability and that the bar island is specifically tasked with overseeing the cleanliness and organization of the bar.

Submit
3.   Can any employee begin working without attending orientation?

Explanation

No, because attending orientation is typically a mandatory requirement for new employees. Orientation provides important information about the company, its policies, procedures, and safety guidelines. It also allows new employees to familiarize themselves with the workplace and meet their colleagues. Skipping orientation can lead to confusion, lack of understanding about company policies, and potential safety hazards. Therefore, it is necessary for employees to attend orientation before beginning work.

Submit
4. The Bar Island Manager will only ONLY conduct reviews for the bartenders.

Explanation

The Bar Island Manager will not only conduct reviews for the bartenders but also for other staff members.

Submit
5. Bartenders must complete the entire training process without interruption to graduate. 

Explanation

The correct answer is true because bartenders need to complete the entire training process without any interruptions in order to graduate. This implies that any breaks or interruptions during the training will hinder their progress and prevent them from successfully completing the program. Therefore, it is important for bartenders to commit to the training process and ensure that they can dedicate uninterrupted time to complete it.

Submit
6. By auditing bartenders each shift the impact of a bartender who overpours will decrease.

Explanation

Regularly auditing bartenders each shift can help to decrease the impact of a bartender who overpours. By conducting audits, management can identify any instances of overpouring and take appropriate action, such as providing additional training or implementing stricter controls. This can help to ensure that bartenders are accurately measuring and pouring drinks, reducing the amount of wasted alcohol and potential financial losses for the establishment. Additionally, auditing can also serve as a deterrent, as bartenders are aware that their actions are being monitored, leading to more responsible behavior.

Submit
7. When does the bar island manager perform inventory?

Explanation

The bar island manager performs inventory every week. This means that the manager counts and records all the items and supplies in the bar on a weekly basis. By performing inventory regularly, the manager can keep track of stock levels, identify any discrepancies or shortages, and ensure that the bar is properly stocked for customers.

Submit
8.  Why are par levels important for ordering liquor?

Explanation

Par levels are important for ordering liquor because they dictate how much the manager should order. By setting a par level, the manager can ensure that they always have enough liquor on hand to meet customer demand without overstocking and causing waste. It helps in maintaining inventory levels and preventing shortages or excess inventory.

Submit
9.  What is the bar island manager responsible for ordering?

Explanation

The bar island manager is responsible for ordering liquor/beverage, China (referring to chinaware or dinnerware), glassware, and smallware. This means that they are in charge of ensuring an adequate supply of alcoholic beverages, ordering new sets of chinaware, restocking glassware, and acquiring small utensils and equipment needed for the bar.

Submit
10.   How often should the Bar Island Manager schedule a meeting with all bartenders? 

Explanation

The Bar Island Manager should schedule a meeting with all bartenders on a monthly basis. This frequency allows for regular communication and updates between the manager and the bartenders, ensuring that everyone is on the same page and any issues or concerns can be addressed in a timely manner. Monthly meetings also provide an opportunity for the manager to provide feedback, set goals, and discuss any changes or updates in policies or procedures. This regular meeting schedule helps to maintain a cohesive and efficient team dynamic within the bar.

Submit
11.  How much training does a bartender go through?

Explanation

Bartenders go through server training first, which is followed by 3 additional days of training. During these 3 days, they need to follow behind the bar and pass all quizzes and finals. This comprehensive training includes both classroom and expo training to ensure that bartenders are well-prepared and knowledgeable in their role.

Submit
View My Results

Quiz Review Timeline (Updated): Jun 30, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jun 30, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 18, 2011
    Quiz Created by
    Granite City
Cancel
  • All
    All (11)
  • Unanswered
    Unanswered ()
  • Answered
    Answered ()
New employees must pass their finals with a score of what to work on...
Whose responsibility is it to maintain a clean and organized...
  Can any employee begin working without attending orientation?
The Bar Island Manager will only ONLY conduct reviews for the...
Bartenders must complete the entire training process without...
By auditing bartenders each shift the impact of a bartender who...
When does the bar island manager perform inventory?
 Why are par levels important for ordering liquor?
 What is the bar island manager responsible for ordering?
  How often should the Bar Island Manager schedule a meeting with...
 How much training does a bartender go through?
Alert!

Advertisement