The study of microbiology covers the area of science that deals with microscopic organisms, best defined as organisms so small that you typically cannot see them with the naked eye. Can you identify the different kinds of microorganisms out there – bacteria, fungi, protozoa, viruses – and tell us all about them and how they’re studied? Take the following quiz See moreto find out just how much you know about them! Good luck!
Bacteria are essential to the presence of life on Earth
Everyone has bacteria in and on his body
Bacteria are used to make some foods
The only good bacterium is a dead bacterium
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Maximum temperature
Optimum temperature
Minimum temperature
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Leeuwenhoek - microscope
Pasteur - proof of biogenesis
Jenner - vaccination
Koch - aseptic surgery
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Simple diffusion
Osmosis
Facilitated diffusion
Active transport
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Red
Brown
Purple
Colorless
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Pink
Red
Green
Purple
Orange
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Starch
Silica gel
Gelatin
Agar
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Round to oval bacteria
Rod bacteria
Cylindrical shape bacteria
Bacillus type bacteria
Spiral
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DNA
Amino acids
Fatty acids
Proteins
Carbohydrates
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1-2-3
1-3-2
3-2-1
2-3-1
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Budding
Meiosis
Binary Fission
Mitosis
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Alpha 1,4-glycosidic bond
Phosphodiester linkage
Hydrogen bonds
Peptide bonds
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Animal
Fungi
Monera
Plant
Virus
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Nucleic acids
Carbohydrates
Proteins
Lipids
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Electron microscope
Compound light microscope
Fluorescence microscope
Darkfield microscope
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The cell wall of G+ is much thicker than G-
In Gram stain, G- are blue (purple) and G+ are pink (red)
G+ and NOT G- contain teichoic acid in their cell wall
In Gram stain, G+ are blue (purple) and G- are pink (red)
Ribosome
Plasmid
Fimbriae
Nucleoid
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Carbohydrates
Proteins
Lipids
Nucleic acids
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To keep bacteria under control
To increase pH
To decrease pH
To separate microorganisms from one another
To maintain pH at a certain level
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Substrate level phosphorylation
Oxidative level phosphorylation
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Flurorescence microscope
Phase-contrast microscope
Electron microscope
Darkfield microscope
Compound light microscope
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Lipids
Deoxyribose
Nucleotides
Ribosomes
None of these
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Phospholipids
Proteins
Glycoproteins
Lipids
Nucleic acids
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Specific epithet family
Genus
Species
Kingdom
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Pasteur
Van Leeuwenhoek
Koch
Hooke
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Covalent bond
Double bond
Ionic bond
Hydrogen bond
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Hydrophilic interaction
Covalent bond
Hydrogen bond
Ionic bond
Romantic bond
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Dark field microscope
Fluorescence microscope
Electron microscope
Compound light microscope
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Algae
Fungi
Plants
Animals
Bacteria
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Ehrlich - chemoterarphy
Jenner - vaccination
Pasteur - proof of biogenesis
Koch - aseptic surgery
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Legionnaires' Disease
Legionella Pneumophila
Legionnares' bacterium
Philadelphia fever
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Plasmid
Teichoic acid
Flagella
Lipopolysaccharide
Peptidoglycan
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It has teichoic acids
It contains an endotoxin
It protects the cell from osmotic lysis
It maintains the shape of the cell
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Anaerobic respiration
Fermentation
Aerobic respiration
They all basically make the same number of ATP
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Circular DNA
Ribosome
ATP-generating mechanism
Electron transport system
Cell wall
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Phosphorylation
Reduction
Oxidation
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The use of living organisms to make desired products
Curing diseases
The use of microorganisms in sewage treatment
The development of genetic engineering
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Living organisms could arise from non-living material
Organisms could spontaneously evolve into more advance organisms
Organisms could evolve into next generation of organisms
Organisms could spontaneously arise from other living organisms
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Simple diffusion
Extracellular enzymes
Facilitated diffusion
Active transport
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Using microbe to study diseases
Using microbe in vaccine development
Using microbes to clean up pollution
Rehabilitating wayward bacteria
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Both selective and differential
Differential
Enriched
Selective
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Ionic bond
Covalent bond
Hydrogen Bond
They all have the same strength
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Endospores are for reproduction
A cell can produce many endospores
Endospores allow cell to survive environmental changes
A cell produces one endospore and keeps growing
Endospores are easily stained in Gram stain
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Plants
Archaea
Protozoa
Fungi
All of these are eukaryotes
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Protista
Algae
Plant
Animal
Monera
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Sulfur
Nitrogen
Hydrogen
Magnesium
Phosphate
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Fatty acids
Nucleic acids
Sugars
Amino acids
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Pasteur
Koch
Hooke
Van Leeuwenhoek
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