Foh Amp Host Stand
Host Stand
- 1.What time and days is lunch served?
- A.
Mon-Sat 11-4
- B.
Mon-Sat 11-3
- C.
Mon-Sun 11-4
- D.
Mon-Sun 11-3
- 2.Which sandwiches are served on the lunch menu?
- A.
Chicken Salad
- B.
Overlake
- C.
Roasted Prim Rib
- D.
All of the above
- 3.What are the 3 luncheon pastas?
- A.
Blacken chicken linguini
- B.
Cajun Pasta
- C.
Tortellini with Chicken in Marinara Cream Sauce
- D.
Asparagus linguini
- E.
Pasta Alfredo
- 4.What time do we start serving dinner menu on Sundays?
- A.
10am
- B.
2pm
- C.
11am
- D.
12pm
- 5.What are the four soups we have everyday?
- A.
Ale & Cheddar
- B.
NE Clam Chowder
- C.
Baked French Onion
- D.
Soup Du Jour
- E.
Broccoli Cheddar
- 6.Which items are on the Children's menu?
- A.
Chicken Strips
- B.
Childrens pasta
- C.
Mini Corndogs
- D.
Kids burger
- E.
Mac & Cheese
- F.
Pretzels with cheese
- G.
Kids Grilled Chicken
- 7.Is chicken an up-sell to a ful Pasta Alfredo
- A.
True
- B.
False
- 8.What are three Flatbread Pizzas Granite City offers?
- A.
BBQ Chicken
- B.
Diablo Chicken
- C.
Tomato basil
- D.
Classic pepperoni
- 9.4 desserts Granite City offers:
- A.
Chocolate Cake
- B.
GC big cookie
- C.
Key lime pie
- D.
Banana pie
- E.
Caramel apple crumble
- 10.What times and days do we have our regular Happy Hour?
- A.
M-F 5-8
- B.
M-F 4-7
- C.
M-F 4-6
- 11.Name the dressing(s) used for the Chop Salad.
- A.
Italian Vinaigrette
- B.
Seasame Lime
- C.
Peanut
- D.
Tequila Lime
- 12.Name the dressing(s) used for the Asian Chicken Salad
- A.
Blue cheese
- B.
Peanut Sauce
- C.
Balsamic
- D.
Seasame lime
- 13.Name the dressing(s) used for the Grilled Chicken and Bruschetta Salad
- A.
Balsamic
- B.
Ranch
- C.
Tequila lime
- 14.Name the sauce for the Cajun Pasta
- A.
Marinara
- B.
Alfredo
- 15.Name the two sauces in the Blackend Chicken Linguini
- A.
Alfredo (creamy parmesan)
- B.
Hollandaise
- C.
Bernaise
- D.
Marinara
- 16.Name the sauce in the Linguini Pomodoro.
- A.
Creamy Parmesan
- B.
GC Signature Tomato Sauce
- C.
Cream reduction
- 17.What is the verbiage (questions would you ask) used if a Guests orders a Dinner Salad with Soup?
- A.
What kind of dressing
- B.
Add chicken or shrimp
- C.
What kind of soup
- D.
Cup or bowl of soup
- E.
A & C
- F.
All of the above
- 18.Name the noodle used for Cajun Pasta
- A.
Linguini
- B.
Rigatoni
- C.
Fettucini
- 19.Name the noodle used for Pasta Alfredo
- A.
Linguini
- B.
Rigatoni
- C.
Fettucini
- 20.Name the noodle used for Childrens Pasta
- A.
Rigatoni
- B.
Fettucini
- C.
Linguini
- 21.List the ingredients in the Idaho Nachos
- A.
Waffle fries
- B.
Bacon bits
- C.
Pepper bacon
- D.
Roma tomatoes
- E.
Diced tomatoes
- F.
Red onions
- G.
Diced green onions
- H.
Sour cream
- I.
French fries
- J.
Colby jack cheese
- K.
Shredded cheddar cheese
- 22.What are the ingredients in the Cuban?
- A.
Ciabata
- B.
Whole wheat
- C.
Mustard
- D.
Dill pickle
- E.
Smoked turkey
- F.
Pork Loin
- G.
Swiss
- H.
Pepper jack
- I.
Prime beef
- J.
Garlic Aioli
- 23.What day and time is Brunch served?
- A.
Sun 10-2
- B.
Sun 10-3
- C.
Sun 9-2
- 24.Name the soup du jour for Monday.
- A.
Broccoli cheddar
- B.
Turkey wild rice
- C.
Cream of potato bacon
- D.
Cheesy chicken tortilla
- E.
Cream of tomato basil
- 25.Name the soup du jour for Tuesday.
- A.
Broccoli cheddar
- B.
Cream of potato bacon
- C.
Turkey wild rice
- D.
N/A
- E.
Cream of tomato basil
- F.
Cheesy chicken tortilla
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