Foh Amp Host Stand

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Foh Amp Host Stand - Quiz

Host Stand


Questions and Answers
  • 1. 
    What time and days is lunch served?
    • A. 

      Mon-Sat 11-4

    • B. 

      Mon-Sat 11-3

    • C. 

      Mon-Sun 11-4

    • D. 

      Mon-Sun 11-3

  • 2. 
    Which sandwiches are served on the lunch menu?
    • A. 

      Chicken Salad

    • B. 

      Overlake

    • C. 

      Roasted Prim Rib

    • D. 

      All of the above

  • 3. 
    What are the 3 luncheon pastas?
    • A. 

      Blacken chicken linguini

    • B. 

      Cajun Pasta

    • C. 

      Tortellini with Chicken in Marinara Cream Sauce

    • D. 

      Asparagus linguini

    • E. 

      Pasta Alfredo

  • 4. 
     What time do we start serving dinner menu on Sundays?
    • A. 

      10am

    • B. 

      2pm

    • C. 

      11am

    • D. 

      12pm

  • 5. 
    What are the four soups we have everyday?
    • A. 

      Ale & Cheddar

    • B. 

      NE Clam Chowder

    • C. 

      Baked French Onion

    • D. 

      Soup Du Jour

    • E. 

      Broccoli Cheddar

  • 6. 
    Which items are on the Children's menu?
    • A. 

      Chicken Strips

    • B. 

      Childrens pasta

    • C. 

      Mini Corndogs

    • D. 

      Kids burger

    • E. 

      Mac & Cheese

    • F. 

      Pretzels with cheese

    • G. 

      Kids Grilled Chicken

  • 7. 
    Is chicken an up-sell to a ful Pasta Alfredo
    • A. 

      True

    • B. 

      False

  • 8. 
    What are three Flatbread Pizzas Granite City offers?
    • A. 

      BBQ Chicken

    • B. 

      Diablo Chicken

    • C. 

      Tomato basil

    • D. 

      Classic pepperoni

  • 9. 
    4 desserts Granite City offers:
    • A. 

      Chocolate Cake

    • B. 

      GC big cookie

    • C. 

      Key lime pie

    • D. 

      Banana pie

    • E. 

      Caramel apple crumble

  • 10. 
    What times and days do we have our regular Happy Hour?
    • A. 

      M-F 5-8

    • B. 

      M-F 4-7

    • C. 

      M-F 4-6

  • 11. 
    Name the dressing(s) used for the  Chop Salad. 
    • A. 

      Italian Vinaigrette

    • B. 

      Seasame Lime

    • C. 

      Peanut

    • D. 

      Tequila Lime

  • 12. 
    Name the dressing(s) used for the Asian Chicken Salad
    • A. 

      Blue cheese

    • B. 

      Peanut Sauce

    • C. 

      Balsamic

    • D. 

      Seasame lime

  • 13. 
    Name the dressing(s) used for the Grilled Chicken and Bruschetta Salad
    • A. 

      Balsamic

    • B. 

      Ranch

    • C. 

      Tequila lime

  • 14. 
    Name the sauce for the Cajun Pasta
    • A. 

      Marinara

    • B. 

      Alfredo

  • 15. 
    Name the two sauces in the Blackend Chicken Linguini
    • A. 

      Alfredo (creamy parmesan)

    • B. 

      Hollandaise

    • C. 

      Bernaise

    • D. 

      Marinara

  • 16. 
    Name the sauce in the Linguini Pomodoro. 
    • A. 

      Creamy Parmesan

    • B. 

      GC Signature Tomato Sauce

    • C. 

      Cream reduction

  • 17. 
     What is the verbiage (questions would you ask) used if a Guests orders a Dinner Salad with Soup?
    • A. 

      What kind of dressing

    • B. 

      Add chicken or shrimp

    • C. 

      What kind of soup

    • D. 

      Cup or bowl of soup

    • E. 

      A & C

    • F. 

      All of the above

  • 18. 
    Name the noodle used for Cajun Pasta
    • A. 

      Linguini

    • B. 

      Rigatoni

    • C. 

      Fettucini

  • 19. 
    Name the noodle used for Pasta Alfredo
    • A. 

      Linguini

    • B. 

      Rigatoni

    • C. 

      Fettucini

  • 20. 
    Name the noodle used for Childrens Pasta
    • A. 

      Rigatoni

    • B. 

      Fettucini

    • C. 

      Linguini

  • 21. 
    List the ingredients in the Idaho Nachos
    • A. 

      Waffle fries

    • B. 

      Bacon bits

    • C. 

      Pepper bacon

    • D. 

      Roma tomatoes

    • E. 

      Diced tomatoes

    • F. 

      Red onions

    • G. 

      Diced green onions

    • H. 

      Sour cream

    • I. 

      French fries

    • J. 

      Colby jack cheese

    • K. 

      Shredded cheddar cheese

  • 22. 
    What are the ingredients in the Cuban?
    • A. 

      Ciabata

    • B. 

      Whole wheat

    • C. 

      Mustard

    • D. 

      Dill pickle

    • E. 

      Smoked turkey

    • F. 

      Pork Loin

    • G. 

      Swiss

    • H. 

      Pepper jack

    • I. 

      Prime beef

    • J. 

      Garlic Aioli

  • 23. 
    What day and time is Brunch served?
    • A. 

      Sun 10-2

    • B. 

      Sun 10-3

    • C. 

      Sun 9-2

  • 24. 
    Name the soup du jour for Monday.
    • A. 

      Broccoli cheddar

    • B. 

      Turkey wild rice

    • C. 

      Cream of potato bacon

    • D. 

      Cheesy chicken tortilla

    • E. 

      Cream of tomato basil

  • 25. 
    Name the soup du jour for Tuesday.
    • A. 

      Broccoli cheddar

    • B. 

      Cream of potato bacon

    • C. 

      Turkey wild rice

    • D. 

      N/A

    • E. 

      Cream of tomato basil

    • F. 

      Cheesy chicken tortilla

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