Carrabba's Menu Test

The given answer states that there are 9 raviolis that come with the Lobster Ravioli. This implies that when you order the Lobster Ravioli, you will receive a total of 9 raviolis.

The Scotty Thompson is a dish consisting of 6 slices of grilled bread served with a dipping sauce of pomodoro and 4 caprino cheese medallions.

Pancetta is an Italian bacon that is made from pork belly meat. It is cured with salt and various spices, then rolled and tightly wrapped before being aged for several months. Pancetta has a rich and intense flavor, similar to bacon, but it is typically not smoked like traditional bacon. It is commonly used in Italian cuisine as a flavoring ingredient, often diced or sliced thinly and cooked until crispy.

The Grilled Fish Ciabatta is made with Tilapia.

Pesto sauce typically contains both walnuts and pinenuts. These nuts are traditionally used in pesto sauce to provide a rich and nutty flavor. The combination of walnuts and pinenuts adds a unique and delicious taste to the sauce, making it a popular choice for pasta dishes, sandwiches, and as a condiment.

The dish Pasta Weesie comes with a total of 8 shrimp.

The Veal Picatta is deglazed in chicken stock. Deglazing is a cooking technique where the browned bits of food left in the pan after searing or sautéing are loosened and incorporated into a sauce or gravy. In this case, the chicken stock is used to deglaze the pan, which helps to create a flavorful sauce for the veal picatta.

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The dish that contains arugula is the Grilled Fish Ciabatta.

The Grilled Salmon is topped with Tomato Basil Vinaigrette. This dressing adds a tangy and refreshing flavor to the dish, complementing the rich and savory taste of the grilled salmon. The combination of tomatoes and basil creates a vibrant and herbaceous profile that enhances the overall taste experience. The Tomato Basil Vinaigrette also provides a light and refreshing texture, adding a delightful contrast to the tender and flaky texture of the grilled salmon.

The kids pizzas are 8 inches in size.

The Veal Picatta contains parsley, which is a herb commonly used in Italian cuisine. It adds a fresh and vibrant flavor to the dish, complementing the tanginess of the lemon and the richness of the veal. Parsley is often used as a garnish or ingredient in various recipes due to its bright green color and mild, slightly peppery taste. It enhances the overall taste and presentation of the Veal Picatta, making it a delicious and visually appealing dish.

The Filet Fiorentina is 9 oz in size.

The Sirloin Marsala is 10 oz in size.

Seafood Canneloni contains chives. Chives are a type of herb that belong to the onion family and are commonly used as a garnish or ingredient in various dishes. In the case of Seafood Canneloni, chives are likely included to add a subtle onion-like flavor and a touch of freshness to the overall dish.

The Spiedino di Mare is a dish that typically consists of shrimp and scallops. These two types of seafood are commonly used together in this dish to create a flavorful combination. Shrimp and scallops are both popular choices for seafood lovers due to their delicate texture and sweet taste. When cooked together, they complement each other well and add a variety of flavors and textures to the dish.

Mama Mandola's Sicilian Chicken Soup uses mezzi tubetti pasta.

The kids Grilled Chicken is 4 ounces in size.

The Antipasti Plate includes a combination of Calamari, Bruschette of the day, and Mozzarella Marinara. This means that when ordering the Antipasti Plate, you will be served a dish that consists of these three items. Calamari is a popular Italian dish made from fried squid, Bruschette are toasted bread topped with various toppings, and Mozzarella Marinara is a dish that includes mozzarella cheese served with marinara sauce.

Lentils are a type of plant. They are small, lens-shaped seeds that come from the legume family. They are commonly used in cooking and are a staple in many cuisines around the world. Lentils are known for their high protein content and are a great source of fiber, vitamins, and minerals. They are versatile and can be used in soups, stews, salads, and side dishes. Lentils are also easy to cook and have a mild, nutty flavor.

The statement is explaining that the Grilled Chicken dish is prepared using grill seasoning and grill baste. This suggests that the chicken is seasoned with a specific blend of spices and then basted with a sauce or marinade before being cooked on a grill. Therefore, the statement is true.

The Minestrone Soup is not vegetarian because it contains chicken stock and prosciutto. Chicken stock is made from boiling chicken bones and meat, which is not suitable for vegetarians. Prosciutto is a type of Italian dry-cured ham made from pork, which is also not considered vegetarian. Therefore, the presence of these ingredients makes the Minestrone Soup non-vegetarian.

The dishes that come with Tomato Basil Vinaigrette are Grilled Fish Ciabatta and Grilled Salmon.

The dish "Spiedino di Mare" offers two options for its seafood portion. It can either come with 8 shrimp or a combination of 4 shrimp and 4 scallops. This means that customers can choose between a larger quantity of shrimp or a mix of shrimp and scallops for their meal.

The salads that contain shredded carrots are House, Italian, and Italian Cobb.

The adult Grilled Chicken weighs 8 ounces, while the small Grilled Chicken weighs 5 ounces.

The Italian Classic includes one serving of Chicken Parmesan and a half portion of Lasagne Bolognese.

The Cheese Ravioli is stuffed with a combination of Ricotta, Fontina, Parmesan, and Romano cheeses. These cheeses are commonly used in Italian cuisine and are known for their rich and creamy flavors. The combination of these cheeses adds a delicious and savory taste to the ravioli filling, making it a popular choice among cheese lovers.

The kids dish comes with 3 chicken fingers and ketchup dipping sauce.

Prosciutto is a type of Italian dry-cured ham that is typically thinly sliced and served uncooked. It is made by salting the ham and then air-drying it for a specific period of time. The salt used in the curing process helps to preserve the meat and enhance its flavor. Therefore, the term "ham-salted" accurately describes the process of making prosciutto.

The dishes that contain prosciutto are Marsala dishes, Minestrone Soup, Pasta E Fagioli, and Pollo Rosa Maria. Prosciutto is a type of Italian dry-cured ham that is often used as an ingredient in various Italian dishes. It is commonly added to Marsala dishes, which are typically made with Marsala wine and various meats. Prosciutto can also be found in Minestrone Soup, a traditional Italian vegetable soup that often includes ham or other cured meats. Additionally, Pasta E Fagioli, a pasta and bean dish, and Pollo Rosa Maria, a chicken dish, may also contain prosciutto as an ingredient.

The Manicotti is stuffed with a combination of fontina, mozzarella, ricotta, and romano cheeses. These cheeses provide a rich and flavorful filling for the pasta shells. Fontina cheese adds a creamy and slightly nutty taste, while mozzarella brings a gooey and stretchy texture. Ricotta cheese adds a light and fluffy element, and romano cheese contributes a sharp and salty flavor. Together, these cheeses create a delicious and indulgent stuffing for the Manicotti dish.

The statement is true because mayonnaise is one of the main ingredients in Roasted Garlic Aioli. Mayonnaise is a creamy condiment made from oil, egg yolks, and vinegar or lemon juice. It is commonly used as a base for aioli, which is a flavored mayonnaise. In this case, the aioli is flavored with roasted garlic, but it still contains mayonnaise as its base ingredient. Therefore, it can be concluded that the Roasted Garlic Aioli does indeed contain mayonnaise.

The Vinaigrette dressing is composed of herbs, eggs, romano cheese, and extra virgin olive oil. This combination of ingredients creates a flavorful and creamy dressing that is commonly used to enhance the taste of salads and other dishes. The herbs add a fresh and aromatic element, while the eggs and romano cheese provide richness and depth of flavor. The extra virgin olive oil acts as a base and helps to emulsify the ingredients together, creating a smooth and cohesive dressing.

The adult pizzas are 10 inches in size and are divided into 6 slices.

The Nocciola Sauce is a sauce made with lemon, butter, basil, and roma tomatoes. It is a combination of these ingredients that gives the sauce its distinct flavor. The lemon adds a tangy and citrusy taste, while the butter adds richness and creaminess. The basil adds a fresh and aromatic element, and the roma tomatoes provide a sweet and slightly tangy flavor. Overall, this combination of ingredients creates a delicious and flavorful sauce known as Nocciola Sauce.

The Banana Brulee is a dessert that consists of layers of homemade banana nut bread, vanilla wafers, vanilla pudding, cool whip, and a bruleed banana on top. The combination of these ingredients creates a delicious and indulgent treat. The homemade banana nut bread adds a rich and moist texture, while the vanilla wafers provide a crunchy element. The vanilla pudding and cool whip add a creamy and smooth component to the dessert. Finally, the bruleed banana on top adds a caramelized and sweet flavor, making it a perfect finishing touch to this delightful dessert.

The Caesar Salad typically contains romaine hearts, croutons, and parmesan cheese. These ingredients are commonly used in the classic recipe for a Caesar Salad. Romaine hearts provide a crisp and refreshing base for the salad, while croutons add a crunchy texture. Parmesan cheese is grated and sprinkled on top to add a savory and nutty flavor. These ingredients work together to create a delicious and satisfying Caesar Salad.

The pork chops in Pork Chops Marsala are 8 ounces each. There are two pork chops in total.

Sundried Tomato Vinaigrette is the low-fat salad dressing because it is specifically mentioned as the correct answer. The question asks for the low-fat dressing, and Sundried Tomato Vinaigrette is the only option provided. Therefore, it can be inferred that Sundried Tomato Vinaigrette is the low-fat option among the given choices.

The Margherita Pizza toppings include fresh milk mozzarella, basil, fresh roma tomatoes, and salt.

The Chicken Trio includes three dishes: Chicken Marsala, Chicken Bryan, and Pollo Rosa Maria. These three dishes are part of the Chicken Trio menu and are commonly offered together as a combination. Each dish has its own unique flavors and ingredients, providing a variety of options for customers who order the Chicken Trio.

The Filet Fiorentina and Grilled Chicken dishes are the ones that come with two sides.

All the kids pizzas include Romano cheese, pomodoro sauce, and mozzarella, but they do not include pepper.

Romano cheese is a type of hard, salty cheese that is often used in Italian cuisine. It has a sharp and tangy flavor which adds depth to dishes like minestrone soup. Its strong flavor profile complements the other ingredients in the soup, such as vegetables and herbs. Romano cheese is typically grated or shredded and sprinkled on top of the soup before serving, adding a savory and cheesy element to the dish. Therefore, Romano cheese is the most likely kind of cheese to be found in minestrone soup.

The explanation for the correct answer is that the statement clearly states that the Tilapia Nocciola contains hazelnuts. Therefore, it is true that the Tilapia Nocciola contains hazelnuts.

The given answer lists three options for side dishes: Vegetable of the day, Garlic mashed potatoes, and cavatappi amatriciana. These are likely the choices that are available to accompany a main dish or meal. The vegetable of the day could be a daily special or a seasonal vegetable, while garlic mashed potatoes and cavatappi amatriciana are specific dishes that can be chosen as side dishes.

The sauces that do not contain garlic are Alfredo, Ricardo, Marsala, and Amatriciana. These sauces are known for their unique flavors and ingredients, but garlic is not one of them. While garlic is a common ingredient in many sauces, these particular ones have been crafted without it. Therefore, if someone is looking for garlic-free options, they can choose any of these sauces.

The House dressing is composed of parmesan cheese, anchovies, garlic, egg, and terragon. These ingredients are commonly used in dressings to add flavor and enhance the taste of salads or other dishes. Parmesan cheese provides a rich and savory taste, while anchovies add a hint of saltiness and umami flavor. Garlic adds a pungent and aromatic element, while egg acts as a binding agent. Lastly, terragon adds a subtle herbal note to the dressing.

The salads that include kalamata olives are House, Italian, and Insalata Johnny Rocco.