Cootie Brown's. Specialty & Chicken Dinners

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Cootie Browns.  Specialty & Chicken Dinners - Quiz

At Cootie Brown's we strive to provide our guests with a ton of food choices from around the world, and our Dinner entrees pay tribute to that desire. Our menu selections range from all time favorites to outside the box guilty pleasures! This test will focus on menu abbreviations, commonly asked guest questions, and menu item ingredients.


Questions and Answers
  • 1. 

    What does "taco" mean on the taco rito?Helpful Hint:  this is a commonly missed menu item abbreviation! 

    • A.

      Black bean

    • B.

      Chicken

    • C.

      Beef

    • D.

      Rice

    Correct Answer
    C. Beef
    Explanation
    The correct answer is Beef. In this question, "taco" refers to the filling or main ingredient of the taco rito. The options provided are different fillings that can be used in a taco rito, and the correct answer is beef.

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  • 2. 

    A guest can order a steak completely plain (no seasoning) except butter/oil.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    Steaks are pre-marinated with spices.

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  • 3. 

    You should always ask your guest what temperature he/she would like the salmon cooked.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    We always serve salmon well done. It is not sushi-grade and is not advisable to serve undercooked.

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  • 4. 

    A ticket that reads "Taco-Rito-Beef" is the correct way to order a TacoRito with beef filling.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    Taco MEANS Beef.... so Taco-Rito is all that should be written!

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  • 5. 

    What TWO sauces are served on top of any Taco(etc)-Rito?

    • A.

      Mole and chile sauce

    • B.

      Mole and chili

    • C.

      Salsa and chile

    • D.

      Tomatillo sauce and chili

    • E.

      Tomatillo sauce and mole

    • F.

      Salsa and mole

    Correct Answer
    E. Tomatillo sauce and mole
    Explanation
    The correct answer is tomatillo sauce and mole. These two sauces are served on top of any Taco-Rito. Mole is a traditional Mexican sauce made with a blend of chili peppers, spices, and chocolate, giving it a rich and complex flavor. Tomatillo sauce is made from tomatillos, a type of green tomato, and has a tangy and slightly acidic taste. The combination of the smoky and sweet flavors of mole with the tangy and acidic flavors of tomatillo sauce adds depth and complexity to the dish.

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  • 6. 

    What question should you ask a guest ordering a Tamale Pie?

    • A.

      How many tamales would you like?

    • B.

      What kind of tamales would you like?

    • C.

      Chili or black bean?

    • D.

      Would you like tortilla chips with that?

    Correct Answer
    B. What kind of tamales would you like?
    Explanation
    The question "What kind of tamales would you like?" is the most appropriate to ask a guest ordering a Tamale Pie because it directly relates to the specific dish they are ordering. The other options ask about the quantity of tamales, the choice between chili or black bean, and the inclusion of tortilla chips, which are not directly related to the Tamale Pie itself.

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  • 7. 

    How many ounces is the Sirloin?

    • A.

      8

    • B.

      10

    • C.

      12

    • D.

      16

    Correct Answer
    B. 10
    Explanation
    The Sirloin weighs 10 ounces.

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  • 8. 

    Do we serve a half rack of Ribs?

    • A.

      Yes

    • B.

      No

    Correct Answer
    B. No
    Explanation
    The question asks whether a half rack of ribs is served. The answer "No" indicates that a half rack of ribs is not served.

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  • 9. 

    Is our BBQ sauce spicy?

    • A.

      Yes!

    • B.

      No!

    Correct Answer
    B. No!
    Explanation
    The answer "No!" suggests that our BBQ sauce is not spicy.

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  • 10. 

    Do we make our own cole slaw?

    • A.

      Yes

    • B.

      No

    Correct Answer
    A. Yes
    Explanation
    The given answer "Yes" suggests that we do make our own cole slaw. This means that we prepare the cole slaw ourselves instead of purchasing it pre-made.

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  • 11. 

    How are the shrimp served? (on both the Shrimp and Seafood Dinners)

    • A.

      Sauteed, with tails

    • B.

      Sautéed, without tails

    • C.

      Skewered and grilled, with tails

    • D.

      Skewered and grilled, without tails

    Correct Answer
    C. Skewered and grilled, with tails
    Explanation
    The shrimp on both the Shrimp and Seafood Dinners are served skewered and grilled, with tails.

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  • 12. 

    What variety of tuna is used in our dinners? (Tuna and Seafood Dinners)

    • A.

      Hamachi

    • B.

      Blue Fin

    • C.

      Yellow Fin

    • D.

      Sashimi

    Correct Answer
    C. Yellow Fin
    Explanation
    Yellow Fin is the variety of tuna that is used in our dinners.

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  • 13. 

    Do we have rolls to serve with our dinners?

    • A.

      Yes

    • B.

      No

    Correct Answer
    B. No
    Explanation
    However, we will toast a hoagie bun and serve it as a "loaf of bread" for an additional charge. But this is by request only.

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  • 14. 

    What kind of oil is used for cooking the chicken breasts?

    • A.

      Canola oil

    • B.

      Vegetable oil

    • C.

      Pomace olive oil

    Correct Answer
    C. Pomace olive oil
    Explanation
    Pomace olive oil is the correct answer because it is commonly used for cooking chicken breasts. It is a type of olive oil that is extracted from the leftover pulp and pits after the initial pressing of the olives. It has a high smoke point, making it suitable for high-temperature cooking methods like frying or sautéing. Additionally, pomace olive oil has a mild flavor that complements the taste of chicken without overpowering it.

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  • 15. 

    How many ounces are the chicken breasts used on the dinners?

    • A.

      5 oz

    • B.

      6 oz

    • C.

      8 oz

    Correct Answer
    B. 6 oz
    Explanation
    The chicken breasts used in the dinners weigh 6 ounces.

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  • 16. 

    Do we serve any breaded chicken breasts on our dinners?

    • A.

      Yes

    • B.

      No

    Correct Answer
    B. No
    Explanation
    All chicken breasts used are boneless, skinless, and grilled!

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  • 17. 

    We use only boneless, skinless chicken breasts on our dinners.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The statement implies that boneless, skinless chicken breasts are exclusively used in their dinners. Therefore, the correct answer is true.

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  • 18. 

    What sauce is served with the Southwest Chicken Dinner?

    Correct Answer
    Mole, mole
    Explanation
    The sauce served with the Southwest Chicken Dinner is mole. Mole is a traditional Mexican sauce made with a variety of ingredients such as chili peppers, chocolate, and spices. It has a rich and complex flavor, combining sweet, savory, and spicy notes. Mole is often used in Mexican cuisine to enhance the flavors of dishes like chicken, enchiladas, and tacos.

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  • 19. 

    The Italiano Chicken Dinner comes smothered with a rich tomato sauce.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    The statement claims that the Italiano Chicken Dinner comes smothered with a rich tomato sauce. However, the correct answer is false, suggesting that the Italiano Chicken Dinner does not come with a rich tomato sauce.

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  • 20. 

    Which seafood item requires a cooking temperature upon order?NOTE: the correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL-WELL

    • A.

      Salmon

    • B.

      Tilapia

    • C.

      Shrimp

    • D.

      Tuna

    Correct Answer
    D. Tuna
    Explanation
    Tuna requires a cooking temperature upon order because it can be served in different levels of doneness, such as rare, medium rare, medium, and well. The correct abbreviated form for each cooking temperature is listed as RARE, MR, MED, and WELL.

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  • 21. 

    Dinner entrees come with your choice of_______________ 

    • A.

      1 regular side and 1 gourmet

    • B.

      2 regular sides

    Correct Answer
    B. 2 regular sides
    Explanation
    Dinner entrees come with the option to choose either 1 gourmet side or 2 regular sides. This means that customers can either select one special or high-quality side dish, or they can choose to have two regular side dishes with their meal.

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  • 22. 

    Our steaks are only seasoned with salt & pepper prior to hitting the grill.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    We pre-marinate the steaks and season them. Then they are sealed up prior to putting on the grill.

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  • 23. 

    What size portions are available for a guest ordering our Salmon Entrée? HINT There are two.NOTE:  The correct abbreviated form is:DINLUNCH

    • A.

      8 oz

    • B.

      6 oz

    • C.

      5 oz

    • D.

      4 oz

    • E.

      10 oz

    Correct Answer(s)
    A. 8 oz
    B. 6 oz
    Explanation
    The available portion sizes for the Salmon Entrée are 8 oz and 6 oz.

    Rate this question:

  • 24. 

    Select the dinners that it is appropriate to ask the guest what seasoning they would like.HINT There are fourNOTE The correct abbreviated form of each item can be found listed to the right in parentheses.

    • A.

      12 Oz Ribeye (Din-Ribeye [temp]

    • B.

      10oz Sirloin (Din-Sirloin [temp])

    • C.

      Grilled Shrimp (Din-Shrimp[temp])

    • D.

      TacoRito

    • E.

      Smothered Chicken (Din-Smothered)

    • F.

      Tamale Pie (Tam Pie [type]

    • G.

      BBQ Baby Back Ribs (Din-Ribs)

    • H.

      Mix Seafood Grill (Din-Seafood[temp])

    • I.

      Grilled Yellow Fin Tuna (Din-Tuna [temp])

    • J.

      Salmon Dinner (Din-Salmon)

    Correct Answer(s)
    C. Grilled Shrimp (Din-Shrimp[temp])
    H. Mix Seafood Grill (Din-Seafood[temp])
    I. Grilled Yellow Fin Tuna (Din-Tuna [temp])
    J. Salmon Dinner (Din-Salmon)
    Explanation
    We offer to serve seafood items with the seasoning of choice. Jerk and Key Lime are the most popular options. However, we also offer blackened, southwest or BBQ.

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  • 25. 

    Do we allow guests to substitute the seafood items on the Mix Grill of Seafood Dinner? (i.e., no tuna but extra shrimp)

    • A.

      Yes, at no additional charge

    • B.

      Yes, for an additional charge

    • C.

      No

    • D.

      With the manager on duty's approval.

    Correct Answer
    C. No
    Explanation
    The answer "No" suggests that guests are not allowed to substitute the seafood items on the Mix Grill of Seafood Dinner. This means that they cannot request to replace one seafood item with another, such as substituting tuna for extra shrimp.

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  • 26. 

    Is the tomatillo sauce spicy?

    • A.

      Yes

    • B.

      No

    Correct Answer
    A. Yes
    Explanation
    While most guests will not consider the tomatillo sauce the least bit spicy, guests who do not prefer spicy dishes will not care for the sauce. If it is a question, suggest placing the sauce on the side for the guest to try!

    Rate this question:

  • 27. 

    How many ounces is the Ribeye Dinner?

    • A.

      8

    • B.

      10

    • C.

      12

    • D.

      16

    Correct Answer
    C. 12
    Explanation
    The Ribeye Dinner weighs 12 ounces.

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  • 28. 

    What dinner automatically comes with a baked potato and cole slaw?NOTE There is only one correct abbreviated form  so insert your answer carefully!

    Correct Answer
    Din Ribs, Din-Ribs, Din ribs
    Explanation
    Note: the correct way to turn a BBQ Baby Back Rib Dinner to the kitchen is
    Din-Ribs

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  • 29. 

    If a guest prefers a lean steak, should he/she order a Ribeye?

    • A.

      No

    • B.

      Sure!

    Correct Answer
    A. No
    Explanation
    The Ribeye cut of a steak is typically a "fatty"cut. Therefore a guest wishing for a leaner cut of meat should look more toward our Sirloin option!

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  • 30. 

    What item is ALWAYS served underneath our seafood-based dinners? (i.e. Shrimp, Tuna, Salmon, Seafood)

    Correct Answer
    rice, Rice, BROWN RICE, Brown Rice, Brown rice, brown rice
    Explanation
    All of the seafood items are served on a bed of rice.

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  • 31. 

    May a guest order more than one protein in a Taco-Rito?

    • A.

      Yes for a slight upcharge.

    • B.

      No

    Correct Answer
    A. Yes for a slight upcharge.
    Explanation
    Guests can order one protein, two, or all three. However, to include more than one protein in your taco rito will include a slight upcharge.

    Rate this question:

  • 32. 

    A guest may mix the type of tamale(s) used in the Tamale Pie.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Guests can have two different varieties of tamales if they like.

    Rate this question:

  • 33. 

    Dinner entrees come with your choice of_______________NOTE: some answers may appear similar in more than one answer choice, read caruefully and select the correct option.

    • A.

      2 Regular Sides and 1 Gourmet

    • B.

      3 regular side No gourmet

    • C.

      2 regular sides

    • D.

      2 gourmet but no regular

    Correct Answer
    C. 2 regular sides
    Explanation
    The correct answer is 2 regular sides. This means that when ordering a dinner entree, you have the option to choose 2 regular sides to accompany your meal.

    Rate this question:

  • 34. 

    The Jamaican Jerk Chicken Dinner is covered in what sauce?

    Correct Answer
    Reduced Jerk , Reduced Jamaican Jerk, reduced jerk
    Explanation
    The correct answer for this question is "Reduced Jerk , Reduced Jamaican Jerk, reduced jerk". This answer suggests that the Jamaican Jerk Chicken Dinner is covered in a sauce that has been reduced or concentrated in flavor. The term "Jerk" refers to a style of cooking and seasoning that is commonly used in Jamaican cuisine, known for its spicy and flavorful marinade. By reducing the sauce, the flavors become more intense and concentrated, enhancing the taste of the chicken.

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  • 35. 

    What sauce is served with the Buffalo Chicken Dinner I addition to the House Made Buffalo sauce?

    Correct Answer
    Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, Maytag
    Explanation
    The Buffalo Chicken Dinner is served with Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, or Maytag.

    Rate this question:

  • 36. 

    If a guest wants to order a smaller portion of the Smothered Chicken Dinner, is this possible?

    • A.

      Yes

    • B.

      No

    • C.

      Only after 4p.m.

    • D.

      Only during lunch hours

    Correct Answer
    A. Yes
    Explanation
    The question is asking if it is possible for a guest to order a smaller portion of the Smothered Chicken Dinner. The answer is "Yes" because it implies that the restaurant offers the option of ordering a smaller portion of the dish.

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  • 37. 

    Please write the correct abbreviated form for when a guest orders something cooked RARE.

    Correct Answer
    Rare, rare, RARE
    Explanation
    We never write R to distinguish rare cooking temp because it could easily e mistaken for a Ranch dressing. You must always write RARE on your ticket.

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  • 38. 

    Please write the correct abbreviated form for when a guest requests some thing to be cooked MEDIUM RARE.NOTE There is only one acceptable form.

    Correct Answer
    Mr, mr, MR
    Explanation
    The correct abbreviated form for when a guest requests something to be cooked medium rare is "Mr." This is the standard abbreviation for the title "mister" and is used to address a man. The abbreviations "mr" and "MR" are incorrect as they do not follow the proper capitalization rules for abbreviating titles.

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  • 39. 

    Please write the correct abbreviated form if a guest wishes for a MEDIUM cooking temperature. 

    Correct Answer
    Med, med, MED
    Explanation
    The correct abbreviated form for a MEDIUM cooking temperature is "Med". The repetition of "med" three times emphasizes the desire for a medium level of heat.

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  • 40. 

    Please write the correct abbreviated form if a guest requests a MEDIUM WELL cooking temperature.

    Correct Answer
    MW, mw, Mw
    Explanation
    The correct abbreviated form for a guest requesting a MEDIUM WELL cooking temperature is MW, mw, or Mw.

    Rate this question:

  • 41. 

    Please write the correct abbreviated form for if a guest requests a WELL DONE cooking temperature. 

    Correct Answer
    Well, WELL, well
    Explanation
    The correct abbreviated form for if a guest requests a WELL DONE cooking temperature is "WD". The repetition of "well" in the question is likely meant to emphasize the desired level of doneness, which is well done. Therefore, the correct abbreviation would also repeat the abbreviation for well, resulting in "WD".

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  • 42. 

    What dinners do NOT come with sides?*Hint: There are two.

    • A.

      12 Oz Ribeye (Din-Ribeye [temp]

    • B.

      10oz Sirloin (Din-Sirloin [temp])

    • C.

      Grilled Shrimp (Din-Shrimp [seasoning][temp])

    • D.

      TacoRito

    • E.

      Smothered Chicken (Din-Smothered)

    • F.

      Tamale Pie (Tam Pie [type]

    • G.

      BBQ Baby Back Ribs (Din-Ribs)

    • H.

      Mix Seafood Grill (Din-Seafood [seasoning] [temp])

    • I.

      Grilled Yellow Fin Tuna (Din-Tuna [seasoning] [temp])

    • J.

      Salmon Dinner (Din-Salmon [seasoning])

    Correct Answer(s)
    D. TacoRito
    F. Tamale Pie (Tam Pie [type]
    Explanation
    The Taco-Rito does not have any side. Tamale Pie is served with tortilla chips.

    Rate this question:

  • 43. 

    Which dinners involve asking the guest for a cooking temperature on at least one item on the plate?*Hint: There are four

    • A.

      12 Oz Ribeye (Din-Ribeye)

    • B.

      10oz Sirloin (Din-Sirloin)

    • C.

      Grilled Shrimp (Din-Shrimp [seasoning])

    • D.

      TacoRito

    • E.

      Smothered Chicken (Din-Smothered)

    • F.

      Tamale Pie (Tam Pie [type]

    • G.

      BBQ Baby Back Ribs (Din-Ribs)

    • H.

      Mix Seafood Grill (Din-Seafood [seasoning] )

    • I.

      Grilled Yellow Fin Tuna (Din-Tuna [seasoning])

    • J.

      Salmon Dinner (Din-Salmon [seasoning])

    Correct Answer(s)
    A. 12 Oz Ribeye (Din-Ribeye)
    B. 10oz Sirloin (Din-Sirloin)
    H. Mix Seafood Grill (Din-Seafood [seasoning] )
    I. Grilled Yellow Fin Tuna (Din-Tuna [seasoning])
    Explanation
    Steaks and Tuna - always need a temperatue

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  • 44. 

    Our Rib dinner comes automatically with cole slaw and a baked potato as suggested sides.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The given statement suggests that when ordering a Rib dinner, cole slaw and a baked potato are automatically included as suggested sides. Therefore, the correct answer is true.

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  • 45. 

    Cootie's Rib Dinner is a Beef Baby-Back Slab.   

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    We use a PORK Baby Back Rib.

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  • 46. 

    Can a guest order a 1/2 Rack of Ribs Dinner?  

    Correct Answer
    No, NO, no, NO, no
    Explanation
    We only serve our Rib Dinner as a Full Rack. There is no price point set up for a 1/2 Rack in the system. Let guest know is isn't an option at this time.

    Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 19, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 04, 2015
    Quiz Created by
    Loganwhite10
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