Cootie Brown's. Specialty & Chicken Dinners

All chicken breasts used are boneless, skinless, and grilled!

The correct answer for this question is "Reduced Jerk , Reduced Jamaican Jerk, reduced jerk". This answer suggests that the Jamaican Jerk Chicken Dinner is covered in a sauce that has been reduced or concentrated in flavor. The term "Jerk" refers to a style of cooking and seasoning that is commonly used in Jamaican cuisine, known for its spicy and flavorful marinade. By reducing the sauce, the flavors become more intense and concentrated, enhancing the taste of the chicken.

The sauce served with the Southwest Chicken Dinner is mole. Mole is a traditional Mexican sauce made with a variety of ingredients such as chili peppers, chocolate, and spices. It has a rich and complex flavor, combining sweet, savory, and spicy notes. Mole is often used in Mexican cuisine to enhance the flavors of dishes like chicken, enchiladas, and tacos.

We never write R to distinguish rare cooking temp because it could easily e mistaken for a Ranch dressing. You must always write RARE on your ticket.

The correct abbreviated form for when a guest requests something to be cooked medium rare is "Mr." This is the standard abbreviation for the title "mister" and is used to address a man. The abbreviations "mr" and "MR" are incorrect as they do not follow the proper capitalization rules for abbreviating titles.

The correct abbreviated form for a MEDIUM cooking temperature is "Med". The repetition of "med" three times emphasizes the desire for a medium level of heat.

The question "What kind of tamales would you like?" is the most appropriate to ask a guest ordering a Tamale Pie because it directly relates to the specific dish they are ordering. The other options ask about the quantity of tamales, the choice between chili or black bean, and the inclusion of tortilla chips, which are not directly related to the Tamale Pie itself.

The correct abbreviated form for if a guest requests a WELL DONE cooking temperature is "WD". The repetition of "well" in the question is likely meant to emphasize the desired level of doneness, which is well done. Therefore, the correct abbreviation would also repeat the abbreviation for well, resulting in "WD".

We only serve our Rib Dinner as a Full Rack. There is no price point set up for a 1/2 Rack in the system. Let guest know is isn't an option at this time.

The statement claims that the Italiano Chicken Dinner comes smothered with a rich tomato sauce. However, the correct answer is false, suggesting that the Italiano Chicken Dinner does not come with a rich tomato sauce.

The Buffalo Chicken Dinner is served with Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, or Maytag.

Note: the correct way to turn a BBQ Baby Back Rib Dinner to the kitchen is
Din-Ribs

All of the seafood items are served on a bed of rice.

The correct abbreviated form for a guest requesting a MEDIUM WELL cooking temperature is MW, mw, or Mw.

The correct answer is 2 regular sides. This means that when ordering a dinner entree, you have the option to choose 2 regular sides to accompany your meal.

The given answer "Yes" suggests that we do make our own cole slaw. This means that we prepare the cole slaw ourselves instead of purchasing it pre-made.

Yellow Fin is the variety of tuna that is used in our dinners.

Dinner entrees come with the option to choose either 1 gourmet side or 2 regular sides. This means that customers can either select one special or high-quality side dish, or they can choose to have two regular side dishes with their meal.

The statement implies that boneless, skinless chicken breasts are exclusively used in their dinners. Therefore, the correct answer is true.

The given statement suggests that when ordering a Rib dinner, cole slaw and a baked potato are automatically included as suggested sides. Therefore, the correct answer is true.

However, we will toast a hoagie bun and serve it as a "loaf of bread" for an additional charge. But this is by request only.

The answer "No!" suggests that our BBQ sauce is not spicy.

The Ribeye Dinner weighs 12 ounces.

The Ribeye cut of a steak is typically a "fatty"cut. Therefore a guest wishing for a leaner cut of meat should look more toward our Sirloin option!

Guests can order one protein, two, or all three. However, to include more than one protein in your taco rito will include a slight upcharge.

The Taco-Rito does not have any side. Tamale Pie is served with tortilla chips.

We always serve salmon well done. It is not sushi-grade and is not advisable to serve undercooked.

Tuna requires a cooking temperature upon order because it can be served in different levels of doneness, such as rare, medium rare, medium, and well. The correct abbreviated form for each cooking temperature is listed as RARE, MR, MED, and WELL.

The shrimp on both the Shrimp and Seafood Dinners are served skewered and grilled, with tails.

The correct answer is Beef. In this question, "taco" refers to the filling or main ingredient of the taco rito. The options provided are different fillings that can be used in a taco rito, and the correct answer is beef.

The answer "No" suggests that guests are not allowed to substitute the seafood items on the Mix Grill of Seafood Dinner. This means that they cannot request to replace one seafood item with another, such as substituting tuna for extra shrimp.

The question asks whether a half rack of ribs is served. The answer "No" indicates that a half rack of ribs is not served.

Guests can have two different varieties of tamales if they like.

Steaks and Tuna - always need a temperatue

Taco MEANS Beef.... so Taco-Rito is all that should be written!

We offer to serve seafood items with the seasoning of choice. Jerk and Key Lime are the most popular options. However, we also offer blackened, southwest or BBQ.

The Sirloin weighs 10 ounces.

Steaks are pre-marinated with spices.

The available portion sizes for the Salmon Entrée are 8 oz and 6 oz.

We pre-marinate the steaks and season them. Then they are sealed up prior to putting on the grill.

The chicken breasts used in the dinners weigh 6 ounces.

The correct answer is tomatillo sauce and mole. These two sauces are served on top of any Taco-Rito. Mole is a traditional Mexican sauce made with a blend of chili peppers, spices, and chocolate, giving it a rich and complex flavor. Tomatillo sauce is made from tomatillos, a type of green tomato, and has a tangy and slightly acidic taste. The combination of the smoky and sweet flavors of mole with the tangy and acidic flavors of tomatillo sauce adds depth and complexity to the dish.

Pomace olive oil is the correct answer because it is commonly used for cooking chicken breasts. It is a type of olive oil that is extracted from the leftover pulp and pits after the initial pressing of the olives. It has a high smoke point, making it suitable for high-temperature cooking methods like frying or sautéing. Additionally, pomace olive oil has a mild flavor that complements the taste of chicken without overpowering it.

While most guests will not consider the tomatillo sauce the least bit spicy, guests who do not prefer spicy dishes will not care for the sauce. If it is a question, suggest placing the sauce on the side for the guest to try!

The question is asking if it is possible for a guest to order a smaller portion of the Smothered Chicken Dinner. The answer is "Yes" because it implies that the restaurant offers the option of ordering a smaller portion of the dish.

We use a PORK Baby Back Rib.