Outback Steakhouse Menu Test 5.11.12

66 Questions

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Company Quizzes & Trivia

Questions and Answers
  • 1. 
    Bloomin' Onion, _____,  A colossal onion, _______ & __________, served with a _______________________ sauce.
  • 2. 
    Alice Springs Chicken Quesadillas, _________, _____________,   _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.
  • 3. 
    Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.
  • 4. 
    Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.
  • 5. 
    Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.
  • 6. 
    Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.
  • 7. 
    Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.
  • 8. 
    Seared Ahi Tuna, _______, _________, ________-style ___________ tuna is _________________ and ________________. Thinly sliced and served on top of romaine spears. Served with sides of _________________ dressing and ________ vinaigrette. (Served _____). Regular order: ________         Small order: __________
  • 9. 
    Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.
  • 10. 
    Name the Aussie-tizers that are available in full and half portions. _____________, ____________________, ________________
  • 11. 
    If a customer orders our Kookaburra wings, what question do we need to ask them? _________________________________________________
  • 12. 
    Shrimp or Chicken Caesar Salad, ____________, ___________, (Shrimp Caesar Salad) _ seasoned & _____________ shrimp served on top of a generous portion of our traditional caesar salad. OR (chicken caesar salad) thinly ________ _ oz ____________ chicken breast served on top of a generous portion of our traditional caesar salad.
  • 13. 
    Filet Wedge Salad, _______________, _ oz _______________ petite _________ with a cool, crisp wedge of fresh _______________, _______________, _______________, _______________, _________, and _______________, drizzled with a _______________ glaze.
  • 14. 
    Aussie Chicken Cobb Salad, _______________, _______________, Choice of ________ sliced, _______________ or a thinly sliced _ oz _______________________ served atop a mixture of greens with ______ and _____________ lettuce, _______________, _______________, ______________________________, _______________ and ___________ drizzled with your choice of _______________ (additional 1.5 oz of __________ served on the side)
  • 15. 
    Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)
  • 16. 
    Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.
  • 17. 
    Walkabout soup of the day- creamy onion, _______________, _______________, Homemade creamy _______________ soup topped with _______________ & _______________ cheese.
  • 18. 
    Baked Potato Soup, _______________, _______________, Homemade creamy _______________ soup topped with, ________, ________, ________________ & ________ cheese.
  • 19. 
    What is special about our salad dressings? _________________________________
  • 20. 
    What is special about our baked potato and creamy onion soups? ________________________________________
  • 21. 
    For the salads listed above, can the customer get the salad dressing on the side ift hey prefer? ________________________________________________________________
  • 22. 
    Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.
  • 23. 
    Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.
  • 24. 
    Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________. *Naturally under 500 calories-________________________________.
  • 25. 
    No Rules Permesan Pasta,________, ________, ________, ________, ________, Fettuccine ________ with a ________ cream sauce. May be served with an ____ ________________, _ seared ________ or _ ________________________ (combos-pick two: ____ wood fire grilled chicken breast, _ wood fire grilled shrimp, _ seared scallops).
  • 26. 
    Sweet Glazed Roasted Pork Tenderloin, ____________, Sliced, slow roasted ________ ___________ drizzled with a sweet and spicy ______________ glaze. Served with ________________ and fresh steamed ________________.
  • 27. 
    Wood Fire Grilled Pork Chop, ________, An _ oz ________________ cooked on the ________ served with our ________________ sauce. Served with ________________ and ________________. *________________
  • 28. 
    New Zealand Rack of Lamb, ________, ________ lamb chops served with ________ imported from ________________, seasoned and ________ on the grill. Served with ________________ and ________________. Mint jelly served upon request.
  • 29. 
    Filet with Wild Mushroom Sauce, ___________,  A _ oz grilled, ________, cooked ________, topped with ________________ and ________________ sauce.
  • 30. 
    Which items above are naturally under 500 calories? ________________________
  • 31. 
    What if a customer does not want the side that is listed on the menu? ________________________________________________
  • 32. 
    Describe how the sweet glazed roasted pork tenderloin and wood fire grilled pork chop are cooke and which one do we get a temperature for? ________________________________________________________________________________________________ ________________________________________________________________________________________________
  • 33. 
    Singnature steaks are served with a choice of a ________________ or ________________ and ____ freshly made side. Sides consist of ________________, ________________, ________________, ________________, ________________, ________________, ________________, ________________________, ________________, ________________ for a $.99 up charge.
  • 34. 
    Victoria's Filet, ________________, ________, ________, Our most ________ steak- so tender you could cut it with a fork. __________ tenderloin. Chef recommended cooking style: ________________________
  • 35. 
    Outback Special *Can be prepared under 500 calories ________ ________ ________ ___________ ___________ ___________ ___________ ___________ ___________ sirloin. Our best _______ and most ___________ steak. Chef recommended cooking style: ______________________ *Can be prepared under 500 calories-___ sirloin no _________, ___________, broccoli _________, house salad no _________ with ______ _________ dressing.
  • 36. 
    Ribeye ___________ ___________ ___________ ___________ ___________ ribeye steak. The ribeye has more ___________ for a more ___________ steak. Chef recommended cooking style: ___________ we use our special ___________ seasoning, a ___________ that delivers a rich ________ steakhouse flavor.
  • 37. 
    New York Strip ______________________ ___________ ___________ ___________ New York strip. This steak has a strip of ________  along one side that gives this steak it's ________________. Chef recommended cooking style: ______________________
  • 38. 
    Herb Roasted Prime Rib ___________ _____________ ___________ _____________ ___________ An ___, ____, or ____ cut of ___________, ___________ aged prime rib. Hand cut to order, served with ________ and your choice of a ___________ or _______ and one ______. Our ______ or _______ can also be finished on the ___________. Must get ___________.
  • 39. 
    Porterhouse ___________ _____________ ____ Porterhouse. Two steaks in one. One side is the flavorful ______, the other a tender ______. Chef recommended cooking style: ______________________
  • 40. 
    Teriyaki Filet Medallions _______________ Four 1.5 oz ___________ teriyaki marinated filet medallions (___________) with _________, red and green ________. Served on top of a garnish of ______.
  • 41. 
    Describe the wood fire grilled cooking style. _______________________________________________________
  • 42. 
    Describe the classic seasoned and seared cooking style. _______________________________________________________
  • 43. 
    Which wood fire grilled steak option has it's own unique seasoing?
    • A. 

      NY Strip

    • B. 

      Porterhouse

    • C. 

      Ribeye

    • D. 

      Filet

  • 44. 
    Our herb roasted prime rib can also be finished how? ____________________________________________
  • 45. 
    Filet and Grilled Shrimp on the Barbie * Can be prepared under 500 calories ___________ _____________ _ oz __________________, cooked medium, served with ___________________ over fresh ___________. Served with a ___________________. _ oz wood fire grilled petite filet, cooked ________, served with ______________________ over tomato basil (____________________). ___________, served with _________ only (___________).
  • 46. 
    Filet and Lobster Tail ___________ ___________ A _ oz filet paired with a _ oz ___________. Served with ___________.
  • 47. 
    Ribs and Chicken ___________ A ___ rack of wood fire grilled ___________ paired with a tasty ___ oz ______________________. With ____ on the side. Served with ___________.
  • 48. 
    Sirloin and Choice of Shrimp ___________ ___________ A _______ oz sirloin paired with your choice of ____________________ served over ___________ with a side of ___________ or ____________________ with a side of __________________. Served with ______________________.
  • 49. 
    Norwegian Salmon *Naturally under 500 calories ___________ ____ salmon, seasoned and ___________ on the ___________. Served with a side of ___________________ and a ________. *Naturally under 500 calories- _________________________________
  • 50. 
    Fresh Tilapia with Pure Lump Crab Meat ___________ Fresh tilapia crowned with a ___________, then topped with ___________ meat and sliced ___________, finished with a drizzle of ______________________ sauce. Served with ______________________.
  • 51. 
    Wood Fire Grilled Ahi Tuna ___________ __ oz ______________________, ______, finished on the ___________ and topped with a ___________________. Garnished with ______ and served with a side of ______________________.
  • 52. 
    Hearts of Gold Mahi *Simply Grilled Mahi (Naturally under 500 calories) ___________ _______ _ oz ____________________ topped with ___________, ___________, ___________ and a light ___________________ garnished with _____ and served with a side of ______________________. *Simply grilled: ______________________. Garnished with _____ & served with ____________________.
  • 53. 
    Lobster Tails *Can be prepared under 500 calories ___________ _____________ _____________ ____ ____ cold water lobster tails with the option of ___________ to perfection or ___________________, served with ___________, a _______ and choice of _____ sides. *Can be prepared under 500 calories-_____________ with no _______ on ______________________, with _________________ with no _______ and a ___________ with ___________ dressing, no ___________.
  • 54. 
    How would you describe tilapia? _________________________________
  • 55. 
    Which items in the straight from the sea section are garnished with rice? _______________________________________________________
  • 56. 
    Our burgers are _____ of 100% premium ground steak, served with ___________.
  • 57. 
    The Bloomin' Burger ___________ Our burger topped with ___________ cheese, ___________, ___________, ________ and ________. Served with a ramekin of ________ sauce.
  • 58. 
    The Outback Burger _____ ___________ Our burger served with ___________, ___________, ___________, ___________ and ___________. Add _________ or ___________ cheese upon request.
  • 59. 
    Aged Cheddar Bacon Burger ___________ _ oz signature burger topped with ___________, ___________, ___________, ___________, ___________, ___________ and ______.
  • 60. 
    Grilled Chicken & Swiss Sandwich *Can be prepared under 500 calories ________ __________ ___ of tender ___________ chicken breast served with ___________, ___________ cheese, ___________, ___________ and ___________ sauce. *Can be prepared under 500 calories- no ___________, no ________. Sub ____________________.
  • 61. 
    Filet Focaccia Sandwich ___________ ____ of freshly sliced ___________ grilled to perfection, topped with ___________________ and ___________ on ___________. Served with a side of _____ for dipping and served with ___________.
  • 62. 
    What type of bun are our burgers served on? ___________
  • 63. 
    How are our burgers cooked?____________________________________________ Do you have to get a temperature on burgers?_________________________________
  • 64. 
    What is aioli? ______________________
  • 65. 
    Service Times: Greet Time: 30-________ Drink Time:___________ Aussie-tizer time:___________ Salad Delivery Time:___________ Entree Delivery Time:___________ Check back time:___________ At what time do you offer dessert?___________ Dessert Delivery time:___________ Check and change time:___________