Outback Steakhouse Menu Test 5.11.12

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| By Sparticus842002

Sparticus842002

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Quizzes Created: 1 | Total Attempts: 624

Questions: 66 | Attempts: 630 | Updated: Mar 21, 2023

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Questions and Answers

1.

Bloomin' Onion, _____, A colossal onion, _______ & __________, served with a _______________________ sauce.

Explanation
The given answer fills in the blanks of the sentence with appropriate words to describe a dish called "Bloomin' Onion." The dish consists of a colossal onion that is breaded, deep-fried, and served with a sauce made of mayonnaise and horseradish.

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2.

Alice Springs Chicken Quesadillas, _________, _____________, _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.

Explanation
The correct answer is "QUE ALICE, 1/2 QUE ALICE, wood fire grilled, bacon, honey mustard, mushrooms, monterey jack, cheddar, honey mustard." This answer provides the specific ingredients and preparation method for the Alice Springs Chicken Quesadillas. It mentions that the chicken is wood fire grilled, bacon and mushrooms are sauteed, and the quesadillas are filled with monterey jack and cheddar cheese. The honey mustard sauce is used both in the quesadillas and as a dipping sauce. The answer also includes the option of regular and small sizes for the dish.

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3.

Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.

Explanation
The given answer provides a list of ingredients and preparation details for the dish "Grilled Shrimp on the Barbie." It states that the dish includes 8 shrimp that are seasoned and grilled over a wood fire. The shrimp are served on top of a romaine lettuce spear and accompanied by a freshly made remoulade sauce, which is a combination of mayonnaise, mustard, and herb sauce. Finally, the dish is garnished with a squeeze of lemon.

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4.

Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.

Explanation
The given answer provides a description of the dish "Chicken Artichoke Flatbread" which includes a flatbread topped with diced grilled chicken, chopped spinach and artichoke, freshly grated parmesan cheese, and a drizzle of pure olive oil. This answer accurately completes the sentence by filling in the missing words and ingredients.

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5.

Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.

Explanation
The given answer is a list of ingredients for a dish called Spinach Artichoke Dip. The dip is made by combining spinach, artichokes, Monterey Jack cheese, and Parmesan cheese, and then baking it until it becomes bubbly. It is typically served with focaccia flatbread chips and flatbread rounds.

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6.

Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.

Explanation
The correct answer provides a list of options for the type of wings being offered (MILD, MED OR HOT), followed by the quantity (one pound), then the preparation method (breaded, deep fried). The answer also includes the accompaniments (celery) and the dipping sauce (blue cheese).

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7.

Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.

Explanation
The given correct answer for this question is "CHEESE, 1/2 CHEESE, Monterey jack, Cheddar cheese, bacon, spicy ranch". This answer fills in the blanks in the sentence to complete the description of the dish "Aussie Cheese Fries". The dish consists of homemade seasoned french fries made with Idaho potatoes. It is topped with Monterey jack and Cheddar cheese, bacon, and spicy ranch dressing. The regular and small sizes of the dish are available.

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8.

Seared Ahi Tuna, _______, _________, ________-style ___________ tuna is _________________ and ________________. Thinly sliced and served on top of romaine spears. Served with sides of _________________ dressing and ________ vinaigrette. (Served _____). Regular order: ________ Small order: __________

Explanation
The correct answer is AHI APP, 1/2 AHI APP, sashimi, yellow fin, crusted in garlic pepper, seared in soybean/sesame oil, homemade soy, wasabi, cold, 10 slices, 6 slices. This answer provides a description of the dish "Seared Ahi Tuna" and its variations. It mentions that the tuna is thinly sliced and served on top of romaine spears. It also specifies that the dish is served with sides of homemade soy dressing and wasabi vinaigrette. The regular order includes 10 slices of tuna, while the small order includes 6 slices.

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9.

Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.

Explanation
The correct answer is COCO,8,prawns,beer,fried,creole. This answer fills in the missing words in the sentence. It states that the dish is called "Gold Coast Coconut Shrimp" and it consists of 8 large prawns that are dipped in beer batter and coconut before being fried. It is served with creole-marmalade sauce.

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10.

Name the Aussie-tizers that are available in full and half portions. _____________, ____________________, ________________

Explanation
The Aussie-tizers that are available in full and half portions are Aussie Cheese fries, seared ahi tuna, and alice springs quesadilla.

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11.

If a customer orders our Kookaburra wings, what question do we need to ask them? _________________________________________________

Explanation
The question asks about the appropriate question to ask a customer who orders Kookaburra wings. The correct answer suggests that the question to ask the customer is whether they would like the wings to be hot, medium, or mild. This indicates that the level of spiciness or heat in the wings can be customized according to the customer's preference.

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12.

Shrimp or Chicken Caesar Salad, ____________, ___________, (Shrimp Caesar Salad) _ seasoned & _____________ shrimp served on top of a generous portion of our traditional caesar salad. OR (chicken caesar salad) thinly ________ _ oz ____________ chicken breast served on top of a generous portion of our traditional caesar salad.

Explanation
The given answer lists the options for ordering a Shrimp or Chicken Caesar Salad. The first option is "SHRIMP C-SAL" which refers to a Shrimp Caesar Salad. The next option is "8 CHX C-SAL" which refers to a Chicken Caesar Salad with 8 ounces of thinly sliced wood fire grilled chicken breast. The phrase "wood fire grilled" indicates how the shrimp or chicken is cooked, and "sliced" specifies how the chicken breast is prepared. The final "8" indicates the quantity or portion size of the chicken breast.

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13.

Filet Wedge Salad, _______________, _ oz _______________ petite _________ with a cool, crisp wedge of fresh _______________, _______________, _______________, _______________, _________, and _______________, drizzled with a _______________ glaze.

Explanation
The given answer provides a list of ingredients for a dish called "Filet Wedge Salad". It includes a wood fire grilled filet, iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue cheese crumbles, and a sweet balsamic glaze. This combination of ingredients creates a cool and crisp wedge salad with a mix of flavors and textures.

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14.

Aussie Chicken Cobb Salad, _______________, _______________, Choice of ________ sliced, _______________ or a thinly sliced _ oz _______________________ served atop a mixture of greens with ______ and _____________ lettuce, _______________, _______________, ______________________________, _______________ and ___________ drizzled with your choice of _______________ (additional 1.5 oz of __________ served on the side)

Explanation
The given answer lists the specific ingredients and components that make up the Aussie Chicken Cobb Salad. It includes the options of either the "CRISPY CHX COBB" or the "5 OZ CHX COBB" as the base. The salad includes three crispy chicken fingers or a 5 oz wood fire grilled chicken breast as the protein choice. It also includes bibb and radicchio lettuce, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, croutons, and homemade dressing. The dressing can be chosen according to personal preference.

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15.

Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)

Explanation
The given answer provides a complete list of ingredients for the California Chicken Salad. It includes wood fire grilled chicken breast, mixed greens, baby spinach, granny smith apples, feta cheese, toasted walnuts, honey salsa vinaigrette, salsa, honey, herbs, and balsamic vinegar. These ingredients are tossed together to create the salad, which is referred to as CALI CHX SAL.

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16.

Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.

Explanation
The correct answer is "Soup N Salad, Name of soup, Name of salad, A bowl of our homemade walkabout soup of the day and any signature side salad." This answer fills in the missing parts of the sentence, providing the specific names of the soup and salad, as well as specifying that the soup is served in a bowl and the salad is a signature side salad.

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17.

Walkabout soup of the day- creamy onion, _______________, _______________, Homemade creamy _______________ soup topped with _______________ & _______________ cheese.

Explanation
The correct answer options provide the choices for the type of soup and the toppings that can be added to the soup. The first two options, CUP/ONION and BOWL/ONION, indicate the serving size of the soup and that it is an onion soup. The third option, onion/cheese, suggests that onions are one of the main ingredients in the soup and that cheese can be added as a topping. The fourth and fifth options, monterey jack and cheddar, specify the types of cheese that can be used as toppings for the soup. Therefore, the correct answer options provide a complete description of the soup and its toppings.

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18.

Baked Potato Soup, _______________, _______________, Homemade creamy _______________ soup topped with, ________, ________, ________________ & ________ cheese.

Explanation
The given correct answer provides two options for serving the Baked Potato Soup: either in a cup or in a pot for a smaller portion, or in a bowl or pot for a larger portion. The soup itself is described as a homemade creamy baked potato soup, which suggests that it is made from scratch and has a rich and comforting texture. The soup is then topped with bacon, chives, monterey jack, and cheddar cheese, which adds additional flavors and textures to enhance the overall taste of the dish.

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19.

What is special about our salad dressings? _________________________________

Explanation
Our salad dressings are special because they are made from scratch daily. This means that they are freshly prepared every day, ensuring the highest quality and freshness. By making them from scratch, we can control the ingredients and flavors, resulting in delicious and unique dressings that enhance the taste of our salads. This attention to detail sets our salad dressings apart from others that may be pre-packaged or made in bulk.

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20.

What is special about our baked potato and creamy onion soups? ________________________________________

Explanation
The special thing about our baked potato and creamy onion soups is that they are made from scratch daily. This means that the soups are prepared fresh every day using fresh ingredients, rather than being pre-made or reheated. Making the soups from scratch allows for better flavor and quality, as well as the ability to customize and adjust the recipe as needed.

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21.

For the salads listed above, can the customer get the salad dressing on the side ift hey prefer? ________________________________________________________________

Explanation
The customer can have the salad dressing on the side if they prefer. There are no restrictions or rules regarding this, and the customer can customize their salad according to their preference.

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22.

Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.

Explanation
The correct answer is "RIBS, full, half, pork, smoked, wood fire grilled, BBQ, aussie fries". This answer accurately completes the sentence by providing the missing words in the given order. It suggests that the menu item being described is a rack of baby back ribs that can be ordered as a full or half rack, made with pork that is smoked and wood fire grilled. The ribs are also seasoned and brushed with BBQ sauce, and they are served with a side of aussie fries.

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23.

Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.

Explanation
The correct answer is a list of ingredients and descriptions for a dish called "Alice Springs Chicken." The chicken breast is 8 oz and cooked on a wood fire grill. It is smothered in honey mustard and topped with bacon, mushrooms, Monterey Jack cheese, and cheddar cheese. The dish is served with a side of honey mustard and Aussie fries.

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24.

Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________. *Naturally under 500 calories-________________________________.

Explanation
The given answer provides the details of the dish "Grilled Chicken on the Barbie". It states that the dish consists of an 8 oz chicken breast that is wood fire grilled, served with BBQ sauce and seasonal mixed veggies. It also mentions that no alterations need to be made to this dish. The phrase "Naturally under 500 calories" indicates that this dish is a healthy option with a calorie count below 500.

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25.

No Rules Permesan Pasta,________, ________, ________, ________, ________, Fettuccine ________ with a ________ cream sauce. May be served with an ____ ________________, _ seared ________ or _ ________________________ (combos-pick two: ____ wood fire grilled chicken breast, _ wood fire grilled shrimp, _ seared scallops).

Explanation
The given correct answer lists the options for a dish called "No Rules Permesan Pasta." The dish can be customized with different combinations of ingredients. The options include NR PASTA, CHICKEN, SHRIMP, SCALLOPS, and COMBOS. The dish is served with Fettuccine pasta and a cream sauce. Additional options for the sauce include alfredo and parmesan. The portion size for the chicken is 8 oz, and for the shrimp and scallops, it is 5 oz and 8 respectively. The dish can also be paired with wood fire grilled chicken breast, wood fire grilled shrimp, or seared scallops.

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26.

Sweet Glazed Roasted Pork Tenderloin, ____________, Sliced, slow roasted ________ ___________ drizzled with a sweet and spicy ______________ glaze. Served with ________________ and fresh steamed ________________.

Explanation
The given answer provides the missing words to complete the sentence. The sentence is describing a dish called "Sweet Glazed Roasted Pork Tenderloin." The dish consists of pork tenderloin that is sliced and slow roasted, then drizzled with a sweet and spicy apricot chili glaze. It is served with garlic mashed potatoes and fresh steamed French green beans.

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27.

Wood Fire Grilled Pork Chop, ________, An _ oz ________________ cooked on the ________ served with our ________________ sauce. Served with ________________ and ________________. *________________

Explanation
The given answer provides a complete description of the dish. It states that the dish is a Wood Fire Grilled Pork Chop, with 8 ounces of pork, a bone-in pork chop that is cooked on a wood fire grill. It is served with creole marmalade sauce, fresh steamed French beans, and garlic mashed potatoes. The phrase "must get temperature" suggests that the pork chop is cooked to a specific temperature for optimal taste and texture.

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28.

New Zealand Rack of Lamb, ________, ________ lamb chops served with ________ imported from ________________, seasoned and ________ on the grill. Served with ________________ and ________________. Mint jelly served upon request.

Explanation
The given answer provides a description of the New Zealand Rack of Lamb dish. It states that the dish includes a rack of lamb weighing 10-12 oz, served with cabernet sauce. The lamb is sourced from New Zealand and is seared on the grill. It is accompanied by garlic mashed potatoes and fresh steamed veggies. Mint jelly is available upon request.

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29.

Filet with Wild Mushroom Sauce, ___________, A _ oz grilled, ________, cooked ________, topped with ________________ and ________________ sauce.
30.

Which items above are naturally under 500 calories? ________________________

Explanation
Grilled chicken on the barbie is naturally under 500 calories because grilling the chicken helps to reduce the amount of added fats and oils. Chicken itself is a lean protein source, and grilling it without any additional high-calorie sauces or marinades keeps the calorie count low. This makes it a healthier option for those looking to consume fewer calories.

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31.

What if a customer does not want the side that is listed on the menu? ________________________________________________

Explanation
The phrase "no rules, just right" suggests that there are no strict guidelines or restrictions on the choice of side item. It implies that the customer has the freedom to select any alternative side item they prefer, even if it is not listed on the menu. This indicates a flexible and accommodating approach to customer preferences.

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32.

Describe how the sweet glazed roasted pork tenderloin and wood fire grilled pork chop are cooke and which one do we get a temperature for? ________________________________________________________________________________________________ ________________________________________________________________________________________________
33.

Singnature steaks are served with a choice of a ________________ or ________________ and ____ freshly made side. Sides consist of ________________, ________________, ________________, ________________, ________________, ________________, ________________, ________________________, ________________, ________________ for a $.99 up charge.

Explanation
The signature steaks are served with a choice of a cup of walkabout soup or one of our signature side salads and one freshly made side. The sides that are available include fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato w/honey butter & brown sugar, sweet potato fries, and grilled asparagus. There is an additional charge of $.99 for some of the side options.

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34.

Victoria's Filet, ________________, ________, ________, Our most ________ steak- so tender you could cut it with a fork. __________ tenderloin. Chef recommended cooking style: ________________________

Explanation
The correct answer is a list of options for Victoria's Filet, a steak that is described as tender and can be either 6 or 8 ounces in size. The options include 6 FILET, 8 FILET, WF 6 FILET, and WF 8 FILET. The recommended cooking style for this steak is the classic seasoned and seared style.

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35.

Outback Special *Can be prepared under 500 calories ________ ________ ________ ___________ ___________ ___________ ___________ ___________ ___________ sirloin. Our best _______ and most ___________ steak. Chef recommended cooking style: ______________________ *Can be prepared under 500 calories-___ sirloin no _________, ___________, broccoli _________, house salad no _________ with ______ _________ dressing.
36.

Ribeye ___________ ___________ ___________ ___________ ___________ ribeye steak. The ribeye has more ___________ for a more ___________ steak. Chef recommended cooking style: ___________ we use our special ___________ seasoning, a ___________ that delivers a rich ________ steakhouse flavor.

Explanation
The answer choices provided are different options for ordering a ribeye steak. The options include different sizes (10 oz or 12 oz) and cooking styles (wood fire grill or chargrill). The term "marbling" suggests that the ribeye has more fat marbled throughout the meat, which contributes to its flavor. The word "flavorful" further emphasizes the taste of the steak. The chef recommends using a special spice rub for a robust and rich steakhouse flavor.

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37.

New York Strip ______________________ ___________ ___________ ___________ New York strip. This steak has a strip of ________ along one side that gives this steak it's ________________. Chef recommended cooking style: ______________________

Explanation
The New York Strip steak is known for its marbling, which refers to the streaks of fat running through the meat. This marbling contributes to the steak's flavor and tenderness. It is available in 10 or 12 oz cuts, and can be cooked using the classic method of seasoning and searing. The options listed, 10 STRIP/12 STRIP, WF 10 STRIP, WR 12 STRIP, and WF 12 STRIP, are all variations of the New York Strip steak that can be chosen based on personal preference or the specific menu offering.

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38.

Herb Roasted Prime Rib ___________ _____________ ___________ _____________ ___________ An ___, ____, or ____ cut of ___________, ___________ aged prime rib. Hand cut to order, served with ________ and your choice of a ___________ or _______ and one ______. Our ______ or _______ can also be finished on the ___________. Must get ___________.

Explanation
The given correct answer lists different options for Herb Roasted Prime Rib. It includes different cuts of prime rib (PRIME 8, PRIME 12/WF, PRIME 12, 16 PRIME/WF, PRIME 16) in various sizes (8 oz, 12 oz, 16 oz). The prime rib is described as herb crusted and slow roasted, and is served with au jus. Additionally, customers can choose between freshly made soup or salad as a side dish. The prime rib can also be finished on the wood fire grill. The answer provides a comprehensive list of options and details for the Herb Roasted Prime Rib dish.

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39.

Porterhouse ___________ _____________ ____ Porterhouse. Two steaks in one. One side is the flavorful ______, the other a tender ______. Chef recommended cooking style: ______________________

Explanation
This answer provides the correct information about the Porterhouse steak. It states that the steak is 18 ounces in weight and consists of both strip and filet cuts. The recommended cooking style is wood fire grilled.

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40.

Teriyaki Filet Medallions _______________ Four 1.5 oz ___________ teriyaki marinated filet medallions (___________) with _________, red and green ________. Served on top of a garnish of ______.

Explanation
The correct answer is "TERI FILT SKEWER, char grilled, cooked to order, onions, peppers, rice." This answer accurately fills in the blanks in the given description of the dish. It specifies that the dish consists of four 1.5 oz teriyaki marinated filet medallions skewered and char grilled. The filet medallions are cooked to order and served with onions, peppers, and rice as a garnish.

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41.

Describe the wood fire grilled cooking style. _______________________________________________________

Explanation
The wood fire grilled cooking style involves lightly seasoning the food and grilling it over oak wood. This method imparts a natural and delicious outdoor grill flavor to the food. The use of oak wood adds a smoky and aromatic element to the dish, enhancing its overall taste.

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42.

Describe the classic seasoned and seared cooking style. _______________________________________________________

Explanation
This explanation describes the classic seasoned and seared cooking style as being seasoned with 17 savory spices and seared on a red hot flat top grill. This method is used to seal in the juicy flavor of the food being cooked.

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43.

Which wood fire grilled steak option has it's own unique seasoing?
- A.
  
  NY Strip
- B.
  
  Porterhouse
- C.
  
  Ribeye
- D.
  
  Filet
Correct Answer
C. Ribeye

Explanation
The Ribeye steak has its own unique seasoning. This means that it is prepared with a specific blend of spices or herbs that sets it apart from the other steak options listed. The other options may be seasoned differently or not have a specific seasoning blend associated with them.

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44.

Our herb roasted prime rib can also be finished how? ____________________________________________

Correct Answer
On the wood fire grill

Explanation
The herb roasted prime rib can be finished on the wood fire grill. This means that after the initial roasting process, the prime rib is placed on a wood fire grill to give it a smoky and charred flavor. This method of finishing adds an extra layer of depth and complexity to the dish, enhancing the overall taste and texture of the prime rib.

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45.

Filet and Grilled Shrimp on the Barbie * Can be prepared under 500 calories ___________ _____________ _ oz __________________, cooked medium, served with ___________________ over fresh ___________. Served with a ___________________. _ oz wood fire grilled petite filet, cooked ________, served with ______________________ over tomato basil (____________________). ___________, served with _________ only (___________).

Correct Answer
FILET & GSB
RC FILET & GSB
5
wood fire grilled petite filet
medium
4 seasoned & grilled shrimp
tomato basil
dressed baked potato
5
medium
4 seasoned and grilled shrimp
no butter on shrimp
no remoulade
broccoli
no butter
46.

Filet and Lobster Tail ___________ ___________ A _ oz filet paired with a _ oz ___________. Served with ___________.

Correct Answer
oz filet
LOB 4 OZ
6
filet
4
grilled lobster tail
choice of two sides

Explanation
This dish consists of a 6 oz filet paired with a 4 oz grilled lobster tail. It is served with a choice of two sides.

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47.

Ribs and Chicken ___________ A ___ rack of wood fire grilled ___________ paired with a tasty ___ oz ______________________. With ____ on the side. Served with ___________.

Correct Answer
RIBS & CHX
1/3
baby back ribs
5
wood fire grilled chicken breast
BBQ
aussie fries
48.

Sirloin and Choice of Shrimp ___________ ___________ A _______ oz sirloin paired with your choice of ____________________ served over ___________ with a side of ___________ or ____________________ with a side of __________________. Served with ______________________.

Correct Answer
(OZ) SIR & GSB
(OZ) SIR & COCO
6,9 or 12
4 grilled shrimp
fresh tomato basil
remoulade
4 coconut shrimp
creole marmalade
choice of 2 freshly made sides

Explanation
The correct answer is a combination of options for a meal. It includes a choice between two types of sirloin steak, a choice of shrimp (either grilled or coconut), a choice between two sauces (remoulade or creole marmalade), and a choice of two sides. The meal is served with fresh tomato basil and is customizable based on personal preferences.

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49.

Norwegian Salmon *Naturally under 500 calories ___________ ____ salmon, seasoned and ___________ on the ___________. Served with a side of ___________________ and a ________. *Naturally under 500 calories- _________________________________

Correct Answer
SALMON 7
7 oz
wood fire grilled
wood fire grill
fresh seasonal veggies
lemon
No alterations have to be made

Explanation
The correct answer is SALMON 7, 7 oz, wood fire grilled, wood fire grill, fresh seasonal veggies, lemon. This is because the given statement "Naturally under 500 calories" matches with the option SALMON 7, which is a 7 oz wood fire grilled salmon. The other options mentioned in the answer are also consistent with the given information in the question.

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50.

Fresh Tilapia with Pure Lump Crab Meat ___________ Fresh tilapia crowned with a ___________, then topped with ___________ meat and sliced ___________, finished with a drizzle of ______________________ sauce. Served with ______________________.

Correct Answer
CRAB TILAPIA
crab stuffing
pure lump
white mushrooms
light lemon butter chablis
fresh seasonal veggies

Explanation
Fresh tilapia is prepared by crowning it with a flavorful crab stuffing. The dish is then topped with pure lump crab meat and sliced white mushrooms, adding additional layers of texture and taste. To enhance the flavors, a drizzle of light lemon butter chablis sauce is added. The dish is served with fresh seasonal veggies, providing a balanced and nutritious meal.

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Quiz Edited by
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May 11, 2012

Quiz Created by
Sparticus842002

Outback Steakhouse Menu Test 5.11.12

Bloomin' Onion, _____, A colossal onion, _______ & __________, served with a _______________________ sauce.

Alice Springs Chicken Quesadillas, _________, _____________, _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.

Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.

Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.

Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.

Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.

Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.

Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.

Name the Aussie-tizers that are available in full and half portions. _____________, ____________________, ________________

If a customer orders our Kookaburra wings, what question do we need to ask them? _________________________________________________

Filet Wedge Salad, _______________, _ oz _______________ petite _________ with a cool, crisp wedge of fresh _______________, _______________, _______________, _______________, _________, and _______________, drizzled with a _______________ glaze.

Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)

Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.

Walkabout soup of the day- creamy onion, _______________, _______________, Homemade creamy _______________ soup topped with _______________ & _______________ cheese.

Baked Potato Soup, _______________, _______________, Homemade creamy _______________ soup topped with, ________, ________, ________________ & ________ cheese.

What is special about our salad dressings? _________________________________

What is special about our baked potato and creamy onion soups? ________________________________________

For the salads listed above, can the customer get the salad dressing on the side ift hey prefer? ________________________________________________________________

Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.

Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.

Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________. *Naturally under 500 calories-________________________________.

Sweet Glazed Roasted Pork Tenderloin, ____________, Sliced, slow roasted ________ ___________ drizzled with a sweet and spicy ______________ glaze. Served with ________________ and fresh steamed ________________.

Wood Fire Grilled Pork Chop, ________, An _ oz ________________ cooked on the ________ served with our ________________ sauce. Served with ________________ and ________________. *________________

New Zealand Rack of Lamb, ________, ________ lamb chops served with ________ imported from ________________, seasoned and ________ on the grill. Served with ________________ and ________________. Mint jelly served upon request.

Filet with Wild Mushroom Sauce, ___________, A _ oz grilled, ________, cooked ________, topped with ________________ and ________________ sauce.

Which items above are naturally under 500 calories? ________________________

What if a customer does not want the side that is listed on the menu? ________________________________________________

Victoria's Filet, ________________, ________, ________, Our most ________ steak- so tender you could cut it with a fork. __________ tenderloin. Chef recommended cooking style: ________________________

Ribeye ___________ ___________ ___________ ___________ ___________ ribeye steak. The ribeye has more ___________ for a more ___________ steak. Chef recommended cooking style: ___________ we use our special ___________ seasoning, a ___________ that delivers a rich ________ steakhouse flavor.

New York Strip ______________________ ___________ ___________ ___________ New York strip. This steak has a strip of ________ along one side that gives this steak it's ________________. Chef recommended cooking style: ______________________

Porterhouse ___________ _____________ ____ Porterhouse. Two steaks in one. One side is the flavorful ______, the other a tender ______. Chef recommended cooking style: ______________________

Teriyaki Filet Medallions _______________ Four 1.5 oz ___________ teriyaki marinated filet medallions (___________) with _________, red and green ________. Served on top of a garnish of ______.

Describe the wood fire grilled cooking style. _______________________________________________________

Describe the classic seasoned and seared cooking style. _______________________________________________________

Which wood fire grilled steak option has it's own unique seasoing?

Our herb roasted prime rib can also be finished how? ____________________________________________

Filet and Lobster Tail ___________ ___________ A _ oz filet paired with a _ oz ___________. Served with ___________.

Ribs and Chicken ___________ A ___ rack of wood fire grilled ___________ paired with a tasty ___ oz ______________________. With ____ on the side. Served with ___________.

Sirloin and Choice of Shrimp ___________ ___________ A _______ oz sirloin paired with your choice of ____________________ served over ___________ with a side of ___________ or ____________________ with a side of __________________. Served with ______________________.

Norwegian Salmon *Naturally under 500 calories ___________ ____ salmon, seasoned and ___________ on the ___________. Served with a side of ___________________ and a ________. *Naturally under 500 calories- _________________________________

Fresh Tilapia with Pure Lump Crab Meat ___________ Fresh tilapia crowned with a ___________, then topped with ___________ meat and sliced ___________, finished with a drizzle of ______________________ sauce. Served with ______________________.

Bloomin' Onion, _, A colossal onion, _ & , served with a _______________ sauce.

Alice Springs Chicken Quesadillas, ___, _, _________ chicken breast, _, ______ sauce, sauteed _, _____ and _ cheese in a flour tortilla, grilled to crispy perfection. Served with ___________ for dipping. Regular and small size available.

Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and ______________. Served atop a _ spear with freshly made _ sauce (, _, ____). Served with a _.

Chicken Artichoke Flatbread, ________________, _ wedges or crispy _____ topped with diced grilled _, chopped _ and _, freshly grated cheese and a drizzle of pure ____.

Spinach Artichoke Dip, ____, A creamy blend of _, _, , and _ baked until bubbly, Served with ______ and .

Kookaburra Wings, _, ___________, _ _ of fresh chicken wings _ & _, served with & homemade ____________ dressing.

Aussie Cheese Fries, _, _, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _ and __ and chopped . Served with _ _______ dressing. Regular and small size available.

Gold Coast Coconut Shrimp, _____, _ large ____ dipped in _ batter and coconut then . Served with ____-marmalade sauce.

Name the Aussie-tizers that are available in full and half portions. _, , ____

Filet Wedge Salad, _______________, _ oz ___________ petite _ with a cool, crisp wedge of fresh ___, _, _, ___, _, and _, drizzled with a _____ glaze.

Califonia Chicken Salad, _______________, A thinly sliced _ oz _______ tossed with _ and _, _, _, and _ in our homemade _____ (_, ___, _ and _____________)

Soup N Salad, _______, _, A of our homemade walkabout soup of the day and any _________.

Walkabout soup of the day- creamy onion, _______, _, Homemade creamy _ soup topped with _ & _________ cheese.

Baked Potato Soup, _______, _, Homemade creamy _ soup topped with, , , & cheese.

Baby Back Ribs, ____, A _ or rack of baby back ribs seasoned, and . Brushed with sauce and served with a side of ____.

Alice Springs Chicken, , An chicken breast smothered in , , spicy and & cheese. Served with a side of mustard and ________.

Grilled Chicken on the Barbie, * Naturally under 500 calories, ______, A fresh _ chicken breast served with a side of sauce and . *Naturally under 500 calories-________________.

Sweet Glazed Roasted Pork Tenderloin, ______, Sliced, slow roasted _ drizzled with a sweet and spicy glaze. Served with and fresh steamed ______.

Wood Fire Grilled Pork Chop, ________, An _ oz cooked on the served with our sauce. Served with and . *

New Zealand Rack of Lamb, , lamb chops served with imported from , seasoned and on the grill. Served with and ________. Mint jelly served upon request.

Filet with Wild Mushroom Sauce, ___________, A _ oz grilled, , cooked , topped with and ________ sauce.

Victoria's Filet, , , , Our most steak- so tender you could cut it with a fork. tenderloin. Chef recommended cooking style: __________

Ribeye _____ _ _ _ _ ribeye steak. The ribeye has more _ for a more _ steak. Chef recommended cooking style: _ we use our special _ seasoning, a _ that delivers a rich ____ steakhouse flavor.

New York Strip ________________ _ _ _ New York strip. This steak has a strip of along one side that gives this steak it's . Chef recommended cooking style: __________

Porterhouse _____ _ Porterhouse. Two steaks in one. One side is the flavorful , the other a tender . Chef recommended cooking style: ________________

Teriyaki Filet Medallions _________ Four 1.5 oz _ teriyaki marinated filet medallions (___) with _, red and green . Served on top of a garnish of __.

Filet and Lobster Tail _ _ A _ oz filet paired with a _ oz _. Served with _.

Ribs and Chicken _________ A _ rack of wood fire grilled _________ paired with a tasty _ oz ____________. With on the side. Served with _.

Sirloin and Choice of Shrimp _____ _ A _ oz sirloin paired with your choice of ____________ served over _ with a side of _ or with a side of . Served with __________.

Norwegian Salmon Naturally under 500 calories _____ salmon, seasoned and _ on the _. Served with a side of _ and a . Naturally under 500 calories- _____________________

Fresh Tilapia with Pure Lump Crab Meat _____ Fresh tilapia crowned with a _, then topped with _ meat and sliced _, finished with a drizzle of sauce. Served with ____.