Outback Steakhouse Menu Test 5.11.12

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| By Sparticus842002
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Sparticus842002
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Quizzes Created: 1 | Total Attempts: 648
Questions: 66 | Attempts: 648

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Questions and Answers
  • 1. 

    Bloomin' Onion, _____,  A colossal onion, _______ & __________, served with a _______________________ sauce.

    Correct Answer
    BLOOM
    breaded
    deep-fried
    mayonnaise horse radish
    Explanation
    The given answer fills in the blanks of the sentence with appropriate words to describe a dish called "Bloomin' Onion." The dish consists of a colossal onion that is breaded, deep-fried, and served with a sauce made of mayonnaise and horseradish.

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  • 2. 

    Alice Springs Chicken Quesadillas, _________, _____________,   _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.

    Correct Answer
    QUE ALICE
    1/2 QUE ALICE
    wood fire grilled
    bacon
    honey mustard
    mushrooms
    monterey jack
    cheddar
    honey mustard
    Explanation
    The correct answer is "QUE ALICE, 1/2 QUE ALICE, wood fire grilled, bacon, honey mustard, mushrooms, monterey jack, cheddar, honey mustard." This answer provides the specific ingredients and preparation method for the Alice Springs Chicken Quesadillas. It mentions that the chicken is wood fire grilled, bacon and mushrooms are sauteed, and the quesadillas are filled with monterey jack and cheddar cheese. The honey mustard sauce is used both in the quesadillas and as a dipping sauce. The answer also includes the option of regular and small sizes for the dish.

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  • 3. 

    Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.

    Correct Answer
    GSB
    8
    wood fire grilled
    romaine
    lettuce
    remoulade
    mayonnaise
    mustard
    herb sauce
    lemon
    Explanation
    The given answer provides a list of ingredients and preparation details for the dish "Grilled Shrimp on the Barbie." It states that the dish includes 8 shrimp that are seasoned and grilled over a wood fire. The shrimp are served on top of a romaine lettuce spear and accompanied by a freshly made remoulade sauce, which is a combination of mayonnaise, mustard, and herb sauce. Finally, the dish is garnished with a squeeze of lemon.

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  • 4. 

    Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.

    Correct Answer
    CHX ARTICHOKE FB
    8
    flatbread
    chicken
    spinach
    artichoke
    parmesan
    olive oil
    Explanation
    The given answer provides a description of the dish "Chicken Artichoke Flatbread" which includes a flatbread topped with diced grilled chicken, chopped spinach and artichoke, freshly grated parmesan cheese, and a drizzle of pure olive oil. This answer accurately completes the sentence by filling in the missing words and ingredients.

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  • 5. 

    Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.

    Correct Answer
    SPIN DIP
    spinach
    artichokes
    monterey jack
    parmesan
    foccacia flatbread chips
    flatbread rounds
    Explanation
    The given answer is a list of ingredients for a dish called Spinach Artichoke Dip. The dip is made by combining spinach, artichokes, Monterey Jack cheese, and Parmesan cheese, and then baking it until it becomes bubbly. It is typically served with focaccia flatbread chips and flatbread rounds.

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  • 6. 

    Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.

    Correct Answer
    WINGS
    MILD, MED OR HOT
    one
    pound
    breaded
    deep fried
    celery
    blue cheese
    Explanation
    The correct answer provides a list of options for the type of wings being offered (MILD, MED OR HOT), followed by the quantity (one pound), then the preparation method (breaded, deep fried). The answer also includes the accompaniments (celery) and the dipping sauce (blue cheese).

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  • 7. 

    Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.

    Correct Answer
    CHEESE
    1/2 CHEESE
    Monterey jack
    Cheddar cheese
    bacon
    spicy ranch
    Explanation
    The given correct answer for this question is "CHEESE, 1/2 CHEESE, Monterey jack, Cheddar cheese, bacon, spicy ranch". This answer fills in the blanks in the sentence to complete the description of the dish "Aussie Cheese Fries". The dish consists of homemade seasoned french fries made with Idaho potatoes. It is topped with Monterey jack and Cheddar cheese, bacon, and spicy ranch dressing. The regular and small sizes of the dish are available.

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  • 8. 

    Seared Ahi Tuna, _______, _________, ________-style ___________ tuna is _________________ and ________________. Thinly sliced and served on top of romaine spears. Served with sides of _________________ dressing and ________ vinaigrette. (Served _____). Regular order: ________         Small order: __________

    Correct Answer
    AHI APP
    1/2 AHI APP
    sashimi
    yellow fin
    crusted in garlic pepper
    seared in soybean/sesame oil
    homemade soy
    wasabi
    cold
    10 slices
    6 slices
    Explanation
    The correct answer is AHI APP, 1/2 AHI APP, sashimi, yellow fin, crusted in garlic pepper, seared in soybean/sesame oil, homemade soy, wasabi, cold, 10 slices, 6 slices. This answer provides a description of the dish "Seared Ahi Tuna" and its variations. It mentions that the tuna is thinly sliced and served on top of romaine spears. It also specifies that the dish is served with sides of homemade soy dressing and wasabi vinaigrette. The regular order includes 10 slices of tuna, while the small order includes 6 slices.

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  • 9. 

    Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.

    Correct Answer
    COCO
    8
    prawns
    beer
    fried
    creole
    Explanation
    The correct answer is COCO,8,prawns,beer,fried,creole. This answer fills in the missing words in the sentence. It states that the dish is called "Gold Coast Coconut Shrimp" and it consists of 8 large prawns that are dipped in beer batter and coconut before being fried. It is served with creole-marmalade sauce.

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  • 10. 

    Name the Aussie-tizers that are available in full and half portions. _____________, ____________________, ________________

    Correct Answer
    Aussie Cheese fries
    seared ahi tuna
    alice springs quesadilla
    Explanation
    The Aussie-tizers that are available in full and half portions are Aussie Cheese fries, seared ahi tuna, and alice springs quesadilla.

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  • 11. 

    If a customer orders our Kookaburra wings, what question do we need to ask them? _________________________________________________

    Correct Answer
    Would you like those hot, medium or mild
    Explanation
    The question asks about the appropriate question to ask a customer who orders Kookaburra wings. The correct answer suggests that the question to ask the customer is whether they would like the wings to be hot, medium, or mild. This indicates that the level of spiciness or heat in the wings can be customized according to the customer's preference.

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  • 12. 

    Shrimp or Chicken Caesar Salad, ____________, ___________, (Shrimp Caesar Salad) _ seasoned & _____________ shrimp served on top of a generous portion of our traditional caesar salad. OR (chicken caesar salad) thinly ________ _ oz ____________ chicken breast served on top of a generous portion of our traditional caesar salad.

    Correct Answer
    SHRIMP C-SAL
    8 CHX C-SAL
    8
    wood fire grilled
    sliced
    8
    wood fire grilled
    Explanation
    The given answer lists the options for ordering a Shrimp or Chicken Caesar Salad. The first option is "SHRIMP C-SAL" which refers to a Shrimp Caesar Salad. The next option is "8 CHX C-SAL" which refers to a Chicken Caesar Salad with 8 ounces of thinly sliced wood fire grilled chicken breast. The phrase "wood fire grilled" indicates how the shrimp or chicken is cooked, and "sliced" specifies how the chicken breast is prepared. The final "8" indicates the quantity or portion size of the chicken breast.

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  • 13. 

    Filet Wedge Salad, _______________, _ oz _______________ petite _________ with a cool, crisp wedge of fresh _______________, _______________, _______________, _______________, _________, and _______________, drizzled with a _______________ glaze.

    Correct Answer
    FILET WEDGE SAL
    5
    wood fire grilled
    filet
    iceburg lettuce
    blue cheese dressing
    grape tomatoes
    red onions
    bacon
    blue cheese crumbles
    sweet balsamic
    Explanation
    The given answer provides a list of ingredients for a dish called "Filet Wedge Salad". It includes a wood fire grilled filet, iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue cheese crumbles, and a sweet balsamic glaze. This combination of ingredients creates a cool and crisp wedge salad with a mix of flavors and textures.

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  • 14. 

    Aussie Chicken Cobb Salad, _______________, _______________, Choice of ________ sliced, _______________ or a thinly sliced _ oz _______________________ served atop a mixture of greens with ______ and _____________ lettuce, _______________, _______________, ______________________________, _______________ and ___________ drizzled with your choice of _______________ (additional 1.5 oz of __________ served on the side)

    Correct Answer
    CRISPY CHX COBB
    5 OZ CHX COBB
    three
    crispy chicken fingers
    5
    wood fire grilled chicken breast
    bibb
    radicchio
    diced eggs
    chopped bacon
    shredded monterey jack and cheddar cheese
    grape tomatoes
    croutons
    homemade dressing
    dressing
    Explanation
    The given answer lists the specific ingredients and components that make up the Aussie Chicken Cobb Salad. It includes the options of either the "CRISPY CHX COBB" or the "5 OZ CHX COBB" as the base. The salad includes three crispy chicken fingers or a 5 oz wood fire grilled chicken breast as the protein choice. It also includes bibb and radicchio lettuce, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, croutons, and homemade dressing. The dressing can be chosen according to personal preference.

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  • 15. 

    Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)

    Correct Answer
    CALI CHX SAL
    5
    wood fire grilled chicken breast
    mixed greens
    baby spinach
    granny smith apples
    feta cheese
    toasted walnuts
    honey salsa vinaigrette
    salsa
    honey
    herbs
    balsamic vinegar
    Explanation
    The given answer provides a complete list of ingredients for the California Chicken Salad. It includes wood fire grilled chicken breast, mixed greens, baby spinach, granny smith apples, feta cheese, toasted walnuts, honey salsa vinaigrette, salsa, honey, herbs, and balsamic vinegar. These ingredients are tossed together to create the salad, which is referred to as CALI CHX SAL.

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  • 16. 

    Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.

    Correct Answer
    Name of soup
    Name of salad
    bowl
    signature side salad
    Explanation
    The correct answer is "Soup N Salad, Name of soup, Name of salad, A bowl of our homemade walkabout soup of the day and any signature side salad." This answer fills in the missing parts of the sentence, providing the specific names of the soup and salad, as well as specifying that the soup is served in a bowl and the salad is a signature side salad.

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  • 17. 

    Walkabout soup of the day- creamy onion, _______________, _______________, Homemade creamy _______________ soup topped with _______________ & _______________ cheese.

    Correct Answer
    CUP/ONION
    BOWL/ONION
    onion/cheese
    monterey jack
    cheddar
    Explanation
    The correct answer options provide the choices for the type of soup and the toppings that can be added to the soup. The first two options, CUP/ONION and BOWL/ONION, indicate the serving size of the soup and that it is an onion soup. The third option, onion/cheese, suggests that onions are one of the main ingredients in the soup and that cheese can be added as a topping. The fourth and fifth options, monterey jack and cheddar, specify the types of cheese that can be used as toppings for the soup. Therefore, the correct answer options provide a complete description of the soup and its toppings.

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  • 18. 

    Baked Potato Soup, _______________, _______________, Homemade creamy _______________ soup topped with, ________, ________, ________________ & ________ cheese.

    Correct Answer
    CUP/POT
    BOWL/POT
    baked potato
    bacon
    chives
    monterey jack
    cheddar
    Explanation
    The given correct answer provides two options for serving the Baked Potato Soup: either in a cup or in a pot for a smaller portion, or in a bowl or pot for a larger portion. The soup itself is described as a homemade creamy baked potato soup, which suggests that it is made from scratch and has a rich and comforting texture. The soup is then topped with bacon, chives, monterey jack, and cheddar cheese, which adds additional flavors and textures to enhance the overall taste of the dish.

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  • 19. 

    What is special about our salad dressings? _________________________________

    Correct Answer
    They are made from scratch daily
    Explanation
    Our salad dressings are special because they are made from scratch daily. This means that they are freshly prepared every day, ensuring the highest quality and freshness. By making them from scratch, we can control the ingredients and flavors, resulting in delicious and unique dressings that enhance the taste of our salads. This attention to detail sets our salad dressings apart from others that may be pre-packaged or made in bulk.

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  • 20. 

    What is special about our baked potato and creamy onion soups? ________________________________________

    Correct Answer
    They are made from scratch daily
    Explanation
    The special thing about our baked potato and creamy onion soups is that they are made from scratch daily. This means that the soups are prepared fresh every day using fresh ingredients, rather than being pre-made or reheated. Making the soups from scratch allows for better flavor and quality, as well as the ability to customize and adjust the recipe as needed.

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  • 21. 

    For the salads listed above, can the customer get the salad dressing on the side ift hey prefer? ________________________________________________________________

    Correct Answer
    Absolutely, no ruled just right, they can have the dressing on the side if they prefer
    Explanation
    The customer can have the salad dressing on the side if they prefer. There are no restrictions or rules regarding this, and the customer can customize their salad according to their preference.

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  • 22. 

    Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.

    Correct Answer
    RIBS
    full
    half
    pork
    smoked
    wood fire grilled
    BBQ
    aussie fries
    Explanation
    The correct answer is "RIBS, full, half, pork, smoked, wood fire grilled, BBQ, aussie fries". This answer accurately completes the sentence by providing the missing words in the given order. It suggests that the menu item being described is a rack of baby back ribs that can be ordered as a full or half rack, made with pork that is smoked and wood fire grilled. The ribs are also seasoned and brushed with BBQ sauce, and they are served with a side of aussie fries.

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  • 23. 

    Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.

    Correct Answer
    ALICE
    8 oz
    wood fire grilled
    honey mustard
    bacon
    mushrooms
    monterey jack
    cheddar
    honey
    aussie fries
    Explanation
    The correct answer is a list of ingredients and descriptions for a dish called "Alice Springs Chicken." The chicken breast is 8 oz and cooked on a wood fire grill. It is smothered in honey mustard and topped with bacon, mushrooms, Monterey Jack cheese, and cheddar cheese. The dish is served with a side of honey mustard and Aussie fries.

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  • 24. 

    Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________. *Naturally under 500 calories-________________________________.

    Correct Answer
    CHICKEN
    8 oz
    wood fire grilled
    BBQ
    seasonal mixed veggies
    No alterations need to be made to this dish
    Explanation
    The given answer provides the details of the dish "Grilled Chicken on the Barbie". It states that the dish consists of an 8 oz chicken breast that is wood fire grilled, served with BBQ sauce and seasonal mixed veggies. It also mentions that no alterations need to be made to this dish. The phrase "Naturally under 500 calories" indicates that this dish is a healthy option with a calorie count below 500.

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  • 25. 

    No Rules Permesan Pasta,________, ________, ________, ________, ________, Fettuccine ________ with a ________ cream sauce. May be served with an ____ ________________, _ seared ________ or _ ________________________ (combos-pick two: ____ wood fire grilled chicken breast, _ wood fire grilled shrimp, _ seared scallops).

    Correct Answer
    NR PASTA
    CHICKEN
    SHRIMP
    SCALLOPS
    COMBOS
    alfredo
    paermesan
    8 oz
    wood fire grilled chicken breast
    8
    scallops
    8
    wood fire grilled shrimp
    5 oz
    6
    4
    Explanation
    The given correct answer lists the options for a dish called "No Rules Permesan Pasta." The dish can be customized with different combinations of ingredients. The options include NR PASTA, CHICKEN, SHRIMP, SCALLOPS, and COMBOS. The dish is served with Fettuccine pasta and a cream sauce. Additional options for the sauce include alfredo and parmesan. The portion size for the chicken is 8 oz, and for the shrimp and scallops, it is 5 oz and 8 respectively. The dish can also be paired with wood fire grilled chicken breast, wood fire grilled shrimp, or seared scallops.

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  • 26. 

    Sweet Glazed Roasted Pork Tenderloin, ____________, Sliced, slow roasted ________ ___________ drizzled with a sweet and spicy ______________ glaze. Served with ________________ and fresh steamed ________________.

    Correct Answer
    PORKLOIN
    pork
    tenderloin
    apricot chili
    garlic mashed potatoes
    french green beans
    Explanation
    The given answer provides the missing words to complete the sentence. The sentence is describing a dish called "Sweet Glazed Roasted Pork Tenderloin." The dish consists of pork tenderloin that is sliced and slow roasted, then drizzled with a sweet and spicy apricot chili glaze. It is served with garlic mashed potatoes and fresh steamed French green beans.

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  • 27. 

    Wood Fire Grilled Pork Chop, ________, An _ oz ________________ cooked on the ________ served with our ________________ sauce. Served with ________________ and ________________. *________________

    Correct Answer
    PORK 8 OZ
    8
    bone in pork chop
    wood fire grill
    creole marmalade
    fresh steamed french beans
    garlic mashed potatoes
    must get temperature
    Explanation
    The given answer provides a complete description of the dish. It states that the dish is a Wood Fire Grilled Pork Chop, with 8 ounces of pork, a bone-in pork chop that is cooked on a wood fire grill. It is served with creole marmalade sauce, fresh steamed French beans, and garlic mashed potatoes. The phrase "must get temperature" suggests that the pork chop is cooked to a specific temperature for optimal taste and texture.

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  • 28. 

    New Zealand Rack of Lamb, ________, ________ lamb chops served with ________ imported from ________________, seasoned and ________ on the grill. Served with ________________ and ________________. Mint jelly served upon request.

    Correct Answer
    RACK
    10-12 oz
    cabernet sauce
    New Zealand
    seared
    garlic mashed potatoes
    fresh steamed veggies
    Explanation
    The given answer provides a description of the New Zealand Rack of Lamb dish. It states that the dish includes a rack of lamb weighing 10-12 oz, served with cabernet sauce. The lamb is sourced from New Zealand and is seared on the grill. It is accompanied by garlic mashed potatoes and fresh steamed veggies. Mint jelly is available upon request.

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  • 29. 

    Filet with Wild Mushroom Sauce, ___________,  A _ oz grilled, ________, cooked ________, topped with ________________ and ________________ sauce.

    Correct Answer
    FILET WILD MUSH
    5
    petite filet
    medium
    marsala wine
    wild mushroom
  • 30. 

    Which items above are naturally under 500 calories? ________________________

    Correct Answer
    grilled chicken on the barbie
    Explanation
    Grilled chicken on the barbie is naturally under 500 calories because grilling the chicken helps to reduce the amount of added fats and oils. Chicken itself is a lean protein source, and grilling it without any additional high-calorie sauces or marinades keeps the calorie count low. This makes it a healthier option for those looking to consume fewer calories.

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  • 31. 

    What if a customer does not want the side that is listed on the menu? ________________________________________________

    Correct Answer
    no rules, just right. A customer can choose whatever side item they would like instead
    Explanation
    The phrase "no rules, just right" suggests that there are no strict guidelines or restrictions on the choice of side item. It implies that the customer has the freedom to select any alternative side item they prefer, even if it is not listed on the menu. This indicates a flexible and accommodating approach to customer preferences.

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  • 32. 

    Describe how the sweet glazed roasted pork tenderloin and wood fire grilled pork chop are cooke and which one do we get a temperature for? ________________________________________________________________________________________________ ________________________________________________________________________________________________

    Correct Answer
    The sweet glazed roasted pork tenderloin is slow roasted and cooked to a medium temperature. The wood fire grilled pork chop is cooked over our wood fire grill and you need to get a temperature.
  • 33. 

    Singnature steaks are served with a choice of a ________________ or ________________ and ____ freshly made side. Sides consist of ________________, ________________, ________________, ________________, ________________, ________________, ________________, ________________________, ________________, ________________ for a $.99 up charge.

    Correct Answer
    cup of walkabout soup
    one of our signature side salads
    one
    fresh steamed broccoli
    fresh steamed green beans
    fresh seasonal mixed veggies
    seasoned rice
    garlic mashed potatoes
    aussie fries
    dressed baked potato
    sweet potato w/honey butter & brown sugar
    sweet potato fries
    grilled asparagus
    Explanation
    The signature steaks are served with a choice of a cup of walkabout soup or one of our signature side salads and one freshly made side. The sides that are available include fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato w/honey butter & brown sugar, sweet potato fries, and grilled asparagus. There is an additional charge of $.99 for some of the side options.

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  • 34. 

    Victoria's Filet, ________________, ________, ________, Our most ________ steak- so tender you could cut it with a fork. __________ tenderloin. Chef recommended cooking style: ________________________

    Correct Answer
    6 FILET, 8 FILET
    WF 6 FILET
    WF 8 FILET
    tender
    6 or 8 oz
    Classic seasoned and seared style
    Explanation
    The correct answer is a list of options for Victoria's Filet, a steak that is described as tender and can be either 6 or 8 ounces in size. The options include 6 FILET, 8 FILET, WF 6 FILET, and WF 8 FILET. The recommended cooking style for this steak is the classic seasoned and seared style.

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  • 35. 

    Outback Special *Can be prepared under 500 calories ________ ________ ________ ___________ ___________ ___________ ___________ ___________ ___________ sirloin. Our best _______ and most ___________ steak. Chef recommended cooking style: ______________________ *Can be prepared under 500 calories-___ sirloin no _________, ___________, broccoli _________, house salad no _________ with ______ _________ dressing.

    Correct Answer
    6 SIRLOIN
    8 SIRLOIN
    11 SIRLOIN
    WF 6 SIRLOIN
    WF 8 SIRLOIN
    WF 11 SIRLOIN
    RC 6 SIRLOIN
    6, 8 or 11 oz
    center cut
    value
    popular
    classic seasoned and seared
    6 oz
    butter
    light seasoning
    no butter
    croutons
    tangy
    tomato
  • 36. 

    Ribeye ___________ ___________ ___________ ___________ ___________ ribeye steak. The ribeye has more ___________ for a more ___________ steak. Chef recommended cooking style: ___________ we use our special ___________ seasoning, a ___________ that delivers a rich ________ steakhouse flavor.

    Correct Answer
    10 RIBEYE
    12 RIBEYE
    10 CHAR RIBEYE
    12 CHAR RIBEYE
    10 or 12 oz
    marbling
    flavorful
    wood fire grill
    chargrill
    spice rub
    robust
    Explanation
    The answer choices provided are different options for ordering a ribeye steak. The options include different sizes (10 oz or 12 oz) and cooking styles (wood fire grill or chargrill). The term "marbling" suggests that the ribeye has more fat marbled throughout the meat, which contributes to its flavor. The word "flavorful" further emphasizes the taste of the steak. The chef recommends using a special spice rub for a robust and rich steakhouse flavor.

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  • 37. 

    New York Strip ______________________ ___________ ___________ ___________ New York strip. This steak has a strip of ________  along one side that gives this steak it's ________________. Chef recommended cooking style: ______________________

    Correct Answer
    10 STRIP/12 STRIP
    WF 10 STRIP
    WR 12 STRIP WF 12 STRIP
    10 or 12 oz
    marbling
    name and flavor
    classic seasoned and seared
    Explanation
    The New York Strip steak is known for its marbling, which refers to the streaks of fat running through the meat. This marbling contributes to the steak's flavor and tenderness. It is available in 10 or 12 oz cuts, and can be cooked using the classic method of seasoning and searing. The options listed, 10 STRIP/12 STRIP, WF 10 STRIP, WR 12 STRIP, and WF 12 STRIP, are all variations of the New York Strip steak that can be chosen based on personal preference or the specific menu offering.

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  • 38. 

    Herb Roasted Prime Rib ___________ _____________ ___________ _____________ ___________ An ___, ____, or ____ cut of ___________, ___________ aged prime rib. Hand cut to order, served with ________ and your choice of a ___________ or _______ and one ______. Our ______ or _______ can also be finished on the ___________. Must get ___________.

    Correct Answer
    PRIME 8
    PRIME 12/WF
    PRIME 12
    16 PRIME/WF
    PRIME 16
    8 oz
    12 oz
    16 oz
    herb crusted
    slow roasted
    au jus
    freshly made soup
    salad
    side
    12 oz
    16 oz
    wood fire grill
    temperature
    Explanation
    The given correct answer lists different options for Herb Roasted Prime Rib. It includes different cuts of prime rib (PRIME 8, PRIME 12/WF, PRIME 12, 16 PRIME/WF, PRIME 16) in various sizes (8 oz, 12 oz, 16 oz). The prime rib is described as herb crusted and slow roasted, and is served with au jus. Additionally, customers can choose between freshly made soup or salad as a side dish. The prime rib can also be finished on the wood fire grill. The answer provides a comprehensive list of options and details for the Herb Roasted Prime Rib dish.

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  • 39. 

    Porterhouse ___________ _____________ ____ Porterhouse. Two steaks in one. One side is the flavorful ______, the other a tender ______. Chef recommended cooking style: ______________________

    Correct Answer
    18 PORTER
    WF 18 PORTER
    18 oz
    strip
    filet
    wood fire grilled
    Explanation
    This answer provides the correct information about the Porterhouse steak. It states that the steak is 18 ounces in weight and consists of both strip and filet cuts. The recommended cooking style is wood fire grilled.

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  • 40. 

    Teriyaki Filet Medallions _______________ Four 1.5 oz ___________ teriyaki marinated filet medallions (___________) with _________, red and green ________. Served on top of a garnish of ______.

    Correct Answer
    TERI FILT SKEWER
    char grilled
    cooked to order
    onions
    peppers
    rice
    Explanation
    The correct answer is "TERI FILT SKEWER, char grilled, cooked to order, onions, peppers, rice." This answer accurately fills in the blanks in the given description of the dish. It specifies that the dish consists of four 1.5 oz teriyaki marinated filet medallions skewered and char grilled. The filet medallions are cooked to order and served with onions, peppers, and rice as a garnish.

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  • 41. 

    Describe the wood fire grilled cooking style. _______________________________________________________

    Correct Answer
    Lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor
    Explanation
    The wood fire grilled cooking style involves lightly seasoning the food and grilling it over oak wood. This method imparts a natural and delicious outdoor grill flavor to the food. The use of oak wood adds a smoky and aromatic element to the dish, enhancing its overall taste.

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  • 42. 

    Describe the classic seasoned and seared cooking style. _______________________________________________________

    Correct Answer
    Seasoned with 17 savory spices and seared on a red hot flat top grill to seal in the juicy flavor
    Explanation
    This explanation describes the classic seasoned and seared cooking style as being seasoned with 17 savory spices and seared on a red hot flat top grill. This method is used to seal in the juicy flavor of the food being cooked.

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  • 43. 

    Which wood fire grilled steak option has it's own unique seasoing?

    • A.

      NY Strip

    • B.

      Porterhouse

    • C.

      Ribeye

    • D.

      Filet

    Correct Answer
    C. Ribeye
    Explanation
    The Ribeye steak has its own unique seasoning. This means that it is prepared with a specific blend of spices or herbs that sets it apart from the other steak options listed. The other options may be seasoned differently or not have a specific seasoning blend associated with them.

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  • 44. 

    Our herb roasted prime rib can also be finished how? ____________________________________________

    Correct Answer
    On the wood fire grill
    Explanation
    The herb roasted prime rib can be finished on the wood fire grill. This means that after the initial roasting process, the prime rib is placed on a wood fire grill to give it a smoky and charred flavor. This method of finishing adds an extra layer of depth and complexity to the dish, enhancing the overall taste and texture of the prime rib.

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  • 45. 

    Filet and Grilled Shrimp on the Barbie * Can be prepared under 500 calories ___________ _____________ _ oz __________________, cooked medium, served with ___________________ over fresh ___________. Served with a ___________________. _ oz wood fire grilled petite filet, cooked ________, served with ______________________ over tomato basil (____________________). ___________, served with _________ only (___________).

    Correct Answer
    FILET & GSB
    RC FILET & GSB
    5
    wood fire grilled petite filet
    medium
    4 seasoned & grilled shrimp
    tomato basil
    dressed baked potato
    5
    medium
    4 seasoned and grilled shrimp
    no butter on shrimp
    no remoulade
    broccoli
    no butter
  • 46. 

    Filet and Lobster Tail ___________ ___________ A _ oz filet paired with a _ oz ___________. Served with ___________.

    Correct Answer
    oz filet
    LOB 4 OZ
    6
    filet
    4
    grilled lobster tail
    choice of two sides
    Explanation
    This dish consists of a 6 oz filet paired with a 4 oz grilled lobster tail. It is served with a choice of two sides.

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  • 47. 

    Ribs and Chicken ___________ A ___ rack of wood fire grilled ___________ paired with a tasty ___ oz ______________________. With ____ on the side. Served with ___________.

    Correct Answer
    RIBS & CHX
    1/3
    baby back ribs
    5
    wood fire grilled chicken breast
    BBQ
    aussie fries
  • 48. 

    Sirloin and Choice of Shrimp ___________ ___________ A _______ oz sirloin paired with your choice of ____________________ served over ___________ with a side of ___________ or ____________________ with a side of __________________. Served with ______________________.

    Correct Answer
    (OZ) SIR & GSB
    (OZ) SIR & COCO
    6,9 or 12
    4 grilled shrimp
    fresh tomato basil
    remoulade
    4 coconut shrimp
    creole marmalade
    choice of 2 freshly made sides
    Explanation
    The correct answer is a combination of options for a meal. It includes a choice between two types of sirloin steak, a choice of shrimp (either grilled or coconut), a choice between two sauces (remoulade or creole marmalade), and a choice of two sides. The meal is served with fresh tomato basil and is customizable based on personal preferences.

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  • 49. 

    Norwegian Salmon *Naturally under 500 calories ___________ ____ salmon, seasoned and ___________ on the ___________. Served with a side of ___________________ and a ________. *Naturally under 500 calories- _________________________________

    Correct Answer
    SALMON 7
    7 oz
    wood fire grilled
    wood fire grill
    fresh seasonal veggies
    lemon
    No alterations have to be made
    Explanation
    The correct answer is SALMON 7, 7 oz, wood fire grilled, wood fire grill, fresh seasonal veggies, lemon. This is because the given statement "Naturally under 500 calories" matches with the option SALMON 7, which is a 7 oz wood fire grilled salmon. The other options mentioned in the answer are also consistent with the given information in the question.

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  • 50. 

    Fresh Tilapia with Pure Lump Crab Meat ___________ Fresh tilapia crowned with a ___________, then topped with ___________ meat and sliced ___________, finished with a drizzle of ______________________ sauce. Served with ______________________.

    Correct Answer
    CRAB TILAPIA
    crab stuffing
    pure lump
    white mushrooms
    light lemon butter chablis
    fresh seasonal veggies
    Explanation
    Fresh tilapia is prepared by crowning it with a flavorful crab stuffing. The dish is then topped with pure lump crab meat and sliced white mushrooms, adding additional layers of texture and taste. To enhance the flavors, a drizzle of light lemon butter chablis sauce is added. The dish is served with fresh seasonal veggies, providing a balanced and nutritious meal.

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Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • May 11, 2012
    Quiz Created by
    Sparticus842002
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