Outback Steakhouse Menu Test 5.11.12

1. Alice Springs Chicken Quesadillas, _________, _____________, _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.

The correct answer is "QUE ALICE, 1/2 QUE ALICE, wood fire grilled, bacon, honey mustard, mushrooms, monterey jack, cheddar, honey mustard." This answer provides the specific ingredients and preparation method for the Alice Springs Chicken Quesadillas. It mentions that the chicken is wood fire grilled, bacon and mushrooms are sauteed, and the quesadillas are filled with monterey jack and cheddar cheese. The honey mustard sauce is used both in the quesadillas and as a dipping sauce. The answer also includes the option of regular and small sizes for the dish.

Explanation

The correct answer is "QUE ALICE, 1/2 QUE ALICE, wood fire grilled, bacon, honey mustard, mushrooms, monterey jack, cheddar, honey mustard." This answer provides the specific ingredients and preparation method for the Alice Springs Chicken Quesadillas. It mentions that the chicken is wood fire grilled, bacon and mushrooms are sauteed, and the quesadillas are filled with monterey jack and cheddar cheese. The honey mustard sauce is used both in the quesadillas and as a dipping sauce. The answer also includes the option of regular and small sizes for the dish.

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2. Teriyaki Filet Medallions _______________ Four 1.5 oz ___________ teriyaki marinated filet medallions (___________) with _________, red and green ________. Served on top of a garnish of ______.

The correct answer is "TERI FILT SKEWER, char grilled, cooked to order, onions, peppers, rice." This answer accurately fills in the blanks in the given description of the dish. It specifies that the dish consists of four 1.5 oz teriyaki marinated filet medallions skewered and char grilled. The filet medallions are cooked to order and served with onions, peppers, and rice as a garnish.

Explanation

The correct answer is "TERI FILT SKEWER, char grilled, cooked to order, onions, peppers, rice." This answer accurately fills in the blanks in the given description of the dish. It specifies that the dish consists of four 1.5 oz teriyaki marinated filet medallions skewered and char grilled. The filet medallions are cooked to order and served with onions, peppers, and rice as a garnish.

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3. Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.

The given answer provides a description of the dish "Chicken Artichoke Flatbread" which includes a flatbread topped with diced grilled chicken, chopped spinach and artichoke, freshly grated parmesan cheese, and a drizzle of pure olive oil. This answer accurately completes the sentence by filling in the missing words and ingredients.

Explanation

The given answer provides a description of the dish "Chicken Artichoke Flatbread" which includes a flatbread topped with diced grilled chicken, chopped spinach and artichoke, freshly grated parmesan cheese, and a drizzle of pure olive oil. This answer accurately completes the sentence by filling in the missing words and ingredients.

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4. Filet and Grilled Shrimp on the Barbie * Can be prepared under 500 calories ___________ _____________ _ oz __________________, cooked medium, served with ___________________ over fresh ___________. Served with a ___________________. _ oz wood fire grilled petite filet, cooked ________, served with ______________________ over tomato basil (____________________). ___________, served with _________ only (___________).

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Explanation

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6. Sirloin and Choice of Shrimp ___________ ___________ A _______ oz sirloin paired with your choice of ____________________ served over ___________ with a side of ___________ or ____________________ with a side of __________________. Served with ______________________.

The correct answer is a combination of options for a meal. It includes a choice between two types of sirloin steak, a choice of shrimp (either grilled or coconut), a choice between two sauces (remoulade or creole marmalade), and a choice of two sides. The meal is served with fresh tomato basil and is customizable based on personal preferences.

Explanation

The correct answer is a combination of options for a meal. It includes a choice between two types of sirloin steak, a choice of shrimp (either grilled or coconut), a choice between two sauces (remoulade or creole marmalade), and a choice of two sides. The meal is served with fresh tomato basil and is customizable based on personal preferences.

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7. Norwegian Salmon *Naturally under 500 calories ___________ ____ salmon, seasoned and ___________ on the ___________. Served with a side of ___________________ and a ________. *Naturally under 500 calories- _________________________________

The correct answer is SALMON 7, 7 oz, wood fire grilled, wood fire grill, fresh seasonal veggies, lemon. This is because the given statement "Naturally under 500 calories" matches with the option SALMON 7, which is a 7 oz wood fire grilled salmon. The other options mentioned in the answer are also consistent with the given information in the question.

Explanation

The correct answer is SALMON 7, 7 oz, wood fire grilled, wood fire grill, fresh seasonal veggies, lemon. This is because the given statement "Naturally under 500 calories" matches with the option SALMON 7, which is a 7 oz wood fire grilled salmon. The other options mentioned in the answer are also consistent with the given information in the question.

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8. Wood Fire Grilled Pork Chop, ________, An _ oz ________________ cooked on the ________ served with our ________________ sauce. Served with ________________ and ________________. *________________

The given answer provides a complete description of the dish. It states that the dish is a Wood Fire Grilled Pork Chop, with 8 ounces of pork, a bone-in pork chop that is cooked on a wood fire grill. It is served with creole marmalade sauce, fresh steamed French beans, and garlic mashed potatoes. The phrase "must get temperature" suggests that the pork chop is cooked to a specific temperature for optimal taste and texture.

Explanation

The given answer provides a complete description of the dish. It states that the dish is a Wood Fire Grilled Pork Chop, with 8 ounces of pork, a bone-in pork chop that is cooked on a wood fire grill. It is served with creole marmalade sauce, fresh steamed French beans, and garlic mashed potatoes. The phrase "must get temperature" suggests that the pork chop is cooked to a specific temperature for optimal taste and texture.

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9. New Zealand Rack of Lamb, ________, ________ lamb chops served with ________ imported from ________________, seasoned and ________ on the grill. Served with ________________ and ________________. Mint jelly served upon request.

The given answer provides a description of the New Zealand Rack of Lamb dish. It states that the dish includes a rack of lamb weighing 10-12 oz, served with cabernet sauce. The lamb is sourced from New Zealand and is seared on the grill. It is accompanied by garlic mashed potatoes and fresh steamed veggies. Mint jelly is available upon request.

Explanation

The given answer provides a description of the New Zealand Rack of Lamb dish. It states that the dish includes a rack of lamb weighing 10-12 oz, served with cabernet sauce. The lamb is sourced from New Zealand and is seared on the grill. It is accompanied by garlic mashed potatoes and fresh steamed veggies. Mint jelly is available upon request.

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11. Which items above are naturally under 500 calories? ________________________

Grilled chicken on the barbie is naturally under 500 calories because grilling the chicken helps to reduce the amount of added fats and oils. Chicken itself is a lean protein source, and grilling it without any additional high-calorie sauces or marinades keeps the calorie count low. This makes it a healthier option for those looking to consume fewer calories.

Explanation

Grilled chicken on the barbie is naturally under 500 calories because grilling the chicken helps to reduce the amount of added fats and oils. Chicken itself is a lean protein source, and grilling it without any additional high-calorie sauces or marinades keeps the calorie count low. This makes it a healthier option for those looking to consume fewer calories.

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12. Fresh Tilapia with Pure Lump Crab Meat ___________ Fresh tilapia crowned with a ___________, then topped with ___________ meat and sliced ___________, finished with a drizzle of ______________________ sauce. Served with ______________________.

Fresh tilapia is prepared by crowning it with a flavorful crab stuffing. The dish is then topped with pure lump crab meat and sliced white mushrooms, adding additional layers of texture and taste. To enhance the flavors, a drizzle of light lemon butter chablis sauce is added. The dish is served with fresh seasonal veggies, providing a balanced and nutritious meal.

Explanation

Fresh tilapia is prepared by crowning it with a flavorful crab stuffing. The dish is then topped with pure lump crab meat and sliced white mushrooms, adding additional layers of texture and taste. To enhance the flavors, a drizzle of light lemon butter chablis sauce is added. The dish is served with fresh seasonal veggies, providing a balanced and nutritious meal.

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13. Victoria's Filet, ________________, ________, ________, Our most ________ steak- so tender you could cut it with a fork. __________ tenderloin. Chef recommended cooking style: ________________________

The correct answer is a list of options for Victoria's Filet, a steak that is described as tender and can be either 6 or 8 ounces in size. The options include 6 FILET, 8 FILET, WF 6 FILET, and WF 8 FILET. The recommended cooking style for this steak is the classic seasoned and seared style.

Explanation

The correct answer is a list of options for Victoria's Filet, a steak that is described as tender and can be either 6 or 8 ounces in size. The options include 6 FILET, 8 FILET, WF 6 FILET, and WF 8 FILET. The recommended cooking style for this steak is the classic seasoned and seared style.

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14. Outback Special *Can be prepared under 500 calories ________ ________ ________ ___________ ___________ ___________ ___________ ___________ ___________ sirloin. Our best _______ and most ___________ steak. Chef recommended cooking style: ______________________ *Can be prepared under 500 calories-___ sirloin no _________, ___________, broccoli _________, house salad no _________ with ______ _________ dressing.

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Explanation

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15. Hearts of Gold Mahi *Simply Grilled Mahi (Naturally under 500 calories) ___________ _______ _ oz ____________________ topped with ___________, ___________, ___________ and a light ___________________ garnished with _____ and served with a side of ______________________. *Simply grilled: ______________________. Garnished with _____ & served with ____________________.

The correct answer is "GOLD MAHI, MAHI, 8 oz, wood fire grilled mahi, artichoke hearts, sundried tomatoes, green onions, lemon butter sauce, rice, fresh seasonal mixed veggies, 8 oz wood fire grilled mahi, rice, fresh seasonal mixed veggies." This answer provides a detailed description of the dish, including the type and amount of fish, the method of preparation (wood fire grilled), the toppings (artichoke hearts, sundried tomatoes, green onions), the sauce (lemon butter sauce), and the sides (rice and fresh seasonal mixed veggies).

Explanation

The correct answer is "GOLD MAHI, MAHI, 8 oz, wood fire grilled mahi, artichoke hearts, sundried tomatoes, green onions, lemon butter sauce, rice, fresh seasonal mixed veggies, 8 oz wood fire grilled mahi, rice, fresh seasonal mixed veggies." This answer provides a detailed description of the dish, including the type and amount of fish, the method of preparation (wood fire grilled), the toppings (artichoke hearts, sundried tomatoes, green onions), the sauce (lemon butter sauce), and the sides (rice and fresh seasonal mixed veggies).

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16. Which items in the straight from the sea section are garnished with rice? _______________________________________________________

The items in the straight from the sea section that are garnished with rice are Ahi, Hearts of gold mahi, and simply grilled mahi.

Explanation

The items in the straight from the sea section that are garnished with rice are Ahi, Hearts of gold mahi, and simply grilled mahi.

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17. Our burgers are _____ of 100% premium ground steak, served with ___________.

The given answer states that the burgers are made of 100% premium ground steak and are served with aussie fries. This implies that the burgers are made from high-quality beef and are accompanied by a side of aussie fries.

Explanation

The given answer states that the burgers are made of 100% premium ground steak and are served with aussie fries. This implies that the burgers are made from high-quality beef and are accompanied by a side of aussie fries.

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18. The Bloomin' Burger ___________ Our burger topped with ___________ cheese, ___________, ___________, ________ and ________. Served with a ramekin of ________ sauce.

The correct answer is "BURG BLOOM, american, bloom sauce, bloom petals, lettuce, tomato, bloom". This answer accurately fills in the blanks in the given statement. The burger is topped with American cheese, bloom sauce, bloom petals, lettuce, tomato, and bloom. It is also served with a ramekin of bloom sauce.

Explanation

The correct answer is "BURG BLOOM, american, bloom sauce, bloom petals, lettuce, tomato, bloom". This answer accurately fills in the blanks in the given statement. The burger is topped with American cheese, bloom sauce, bloom petals, lettuce, tomato, and bloom. It is also served with a ramekin of bloom sauce.

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19. The Outback Burger _____ ___________ Our burger served with ___________, ___________, ___________, ___________ and ___________. Add _________ or ___________ cheese upon request.

The given answer lists the different options available for The Outback Burger. The options include the burger itself (OB), the burger with cheese (OB W/CHEESE), pickles, lettuce, onions, tomato, mustard, swiss cheese, and American cheese. These options can be added or requested when ordering The Outback Burger.

Explanation

The given answer lists the different options available for The Outback Burger. The options include the burger itself (OB), the burger with cheese (OB W/CHEESE), pickles, lettuce, onions, tomato, mustard, swiss cheese, and American cheese. These options can be added or requested when ordering The Outback Burger.

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20. Aged Cheddar Bacon Burger ___________ _ oz signature burger topped with ___________, ___________, ___________, ___________, ___________, ___________ and ______.

The given correct answer provides the specific details of the Aged Cheddar Bacon Burger. It states that the burger is 7 oz in size and is topped with aged cheddar, Oscar Mayer bacon, pickles, lettuce, onions, tomatoes, and mayo.

Explanation

The given correct answer provides the specific details of the Aged Cheddar Bacon Burger. It states that the burger is 7 oz in size and is topped with aged cheddar, Oscar Mayer bacon, pickles, lettuce, onions, tomatoes, and mayo.

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21. Grilled Chicken & Swiss Sandwich *Can be prepared under 500 calories ________ __________ ___ of tender ___________ chicken breast served with ___________, ___________ cheese, ___________, ___________ and ___________ sauce. *Can be prepared under 500 calories- no ___________, no ________. Sub ____________________.

The correct answer is "CHX/S, RC CHX/S, 5 oz, wood fire grilled, bacon, swiss, lettuce, tomato, honey mustard, honey mustard sauce, cheese, broccoli, no butter for aussie fries." This answer lists all the ingredients included in the Grilled Chicken & Swiss Sandwich. It specifies the type and amount of chicken (5 oz), mentions that it is wood fire grilled, includes bacon, swiss cheese, lettuce, tomato, honey mustard, honey mustard sauce, and cheese. It also mentions that broccoli can be substituted for aussie fries, without butter.

Explanation

The correct answer is "CHX/S, RC CHX/S, 5 oz, wood fire grilled, bacon, swiss, lettuce, tomato, honey mustard, honey mustard sauce, cheese, broccoli, no butter for aussie fries." This answer lists all the ingredients included in the Grilled Chicken & Swiss Sandwich. It specifies the type and amount of chicken (5 oz), mentions that it is wood fire grilled, includes bacon, swiss cheese, lettuce, tomato, honey mustard, honey mustard sauce, and cheese. It also mentions that broccoli can be substituted for aussie fries, without butter.

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22. Filet Focaccia Sandwich ___________ ____ of freshly sliced ___________ grilled to perfection, topped with ___________________ and ___________ on ___________. Served with a side of _____ for dipping and served with ___________.

The Filet Focaccia Sandwich is made with a 5 oz filet tenderloin that is freshly sliced and grilled to perfection. It is then topped with melted provolone cheese and garlic herb aioli. The sandwich is served on toasted bread and comes with a side of au jus for dipping. It is also served with Aussie fries.

Explanation

The Filet Focaccia Sandwich is made with a 5 oz filet tenderloin that is freshly sliced and grilled to perfection. It is then topped with melted provolone cheese and garlic herb aioli. The sandwich is served on toasted bread and comes with a side of au jus for dipping. It is also served with Aussie fries.

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23. Herb Roasted Prime Rib ___________ _____________ ___________ _____________ ___________ An ___, ____, or ____ cut of ___________, ___________ aged prime rib. Hand cut to order, served with ________ and your choice of a ___________ or _______ and one ______. Our ______ or _______ can also be finished on the ___________. Must get ___________.

The given correct answer lists different options for Herb Roasted Prime Rib. It includes different cuts of prime rib (PRIME 8, PRIME 12/WF, PRIME 12, 16 PRIME/WF, PRIME 16) in various sizes (8 oz, 12 oz, 16 oz). The prime rib is described as herb crusted and slow roasted, and is served with au jus. Additionally, customers can choose between freshly made soup or salad as a side dish. The prime rib can also be finished on the wood fire grill. The answer provides a comprehensive list of options and details for the Herb Roasted Prime Rib dish.

Explanation

The given correct answer lists different options for Herb Roasted Prime Rib. It includes different cuts of prime rib (PRIME 8, PRIME 12/WF, PRIME 12, 16 PRIME/WF, PRIME 16) in various sizes (8 oz, 12 oz, 16 oz). The prime rib is described as herb crusted and slow roasted, and is served with au jus. Additionally, customers can choose between freshly made soup or salad as a side dish. The prime rib can also be finished on the wood fire grill. The answer provides a comprehensive list of options and details for the Herb Roasted Prime Rib dish.

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24. How are our burgers cooked?____________________________________________ Do you have to get a temperature on burgers?_________________________________

The burgers at this establishment are cooked to order, meaning they are prepared and cooked according to the specific preferences and requests of each customer. Additionally, the answer states that a temperature is required for the burgers, indicating that the cooking process involves ensuring that the burgers reach a certain level of doneness for food safety purposes.

Explanation

The burgers at this establishment are cooked to order, meaning they are prepared and cooked according to the specific preferences and requests of each customer. Additionally, the answer states that a temperature is required for the burgers, indicating that the cooking process involves ensuring that the burgers reach a certain level of doneness for food safety purposes.

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25. Bloomin' Onion, _____, A colossal onion, _______ & __________, served with a _______________________ sauce.

The given answer fills in the blanks of the sentence with appropriate words to describe a dish called "Bloomin' Onion." The dish consists of a colossal onion that is breaded, deep-fried, and served with a sauce made of mayonnaise and horseradish.

Explanation

The given answer fills in the blanks of the sentence with appropriate words to describe a dish called "Bloomin' Onion." The dish consists of a colossal onion that is breaded, deep-fried, and served with a sauce made of mayonnaise and horseradish.

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26. Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.

The given answer provides a list of ingredients and preparation details for the dish "Grilled Shrimp on the Barbie." It states that the dish includes 8 shrimp that are seasoned and grilled over a wood fire. The shrimp are served on top of a romaine lettuce spear and accompanied by a freshly made remoulade sauce, which is a combination of mayonnaise, mustard, and herb sauce. Finally, the dish is garnished with a squeeze of lemon.

Explanation

The given answer provides a list of ingredients and preparation details for the dish "Grilled Shrimp on the Barbie." It states that the dish includes 8 shrimp that are seasoned and grilled over a wood fire. The shrimp are served on top of a romaine lettuce spear and accompanied by a freshly made remoulade sauce, which is a combination of mayonnaise, mustard, and herb sauce. Finally, the dish is garnished with a squeeze of lemon.

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27. Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.

The given answer is a list of ingredients for a dish called Spinach Artichoke Dip. The dip is made by combining spinach, artichokes, Monterey Jack cheese, and Parmesan cheese, and then baking it until it becomes bubbly. It is typically served with focaccia flatbread chips and flatbread rounds.

Explanation

The given answer is a list of ingredients for a dish called Spinach Artichoke Dip. The dip is made by combining spinach, artichokes, Monterey Jack cheese, and Parmesan cheese, and then baking it until it becomes bubbly. It is typically served with focaccia flatbread chips and flatbread rounds.

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28. Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.

The correct answer provides a list of options for the type of wings being offered (MILD, MED OR HOT), followed by the quantity (one pound), then the preparation method (breaded, deep fried). The answer also includes the accompaniments (celery) and the dipping sauce (blue cheese).

Explanation

The correct answer provides a list of options for the type of wings being offered (MILD, MED OR HOT), followed by the quantity (one pound), then the preparation method (breaded, deep fried). The answer also includes the accompaniments (celery) and the dipping sauce (blue cheese).

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29. Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.

The given correct answer for this question is "CHEESE, 1/2 CHEESE, Monterey jack, Cheddar cheese, bacon, spicy ranch". This answer fills in the blanks in the sentence to complete the description of the dish "Aussie Cheese Fries". The dish consists of homemade seasoned french fries made with Idaho potatoes. It is topped with Monterey jack and Cheddar cheese, bacon, and spicy ranch dressing. The regular and small sizes of the dish are available.

Explanation

The given correct answer for this question is "CHEESE, 1/2 CHEESE, Monterey jack, Cheddar cheese, bacon, spicy ranch". This answer fills in the blanks in the sentence to complete the description of the dish "Aussie Cheese Fries". The dish consists of homemade seasoned french fries made with Idaho potatoes. It is topped with Monterey jack and Cheddar cheese, bacon, and spicy ranch dressing. The regular and small sizes of the dish are available.

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30. Seared Ahi Tuna, _______, _________, ________-style ___________ tuna is _________________ and ________________. Thinly sliced and served on top of romaine spears. Served with sides of _________________ dressing and ________ vinaigrette. (Served _____). Regular order: ________ Small order: __________

The correct answer is AHI APP, 1/2 AHI APP, sashimi, yellow fin, crusted in garlic pepper, seared in soybean/sesame oil, homemade soy, wasabi, cold, 10 slices, 6 slices. This answer provides a description of the dish "Seared Ahi Tuna" and its variations. It mentions that the tuna is thinly sliced and served on top of romaine spears. It also specifies that the dish is served with sides of homemade soy dressing and wasabi vinaigrette. The regular order includes 10 slices of tuna, while the small order includes 6 slices.

Explanation

The correct answer is AHI APP, 1/2 AHI APP, sashimi, yellow fin, crusted in garlic pepper, seared in soybean/sesame oil, homemade soy, wasabi, cold, 10 slices, 6 slices. This answer provides a description of the dish "Seared Ahi Tuna" and its variations. It mentions that the tuna is thinly sliced and served on top of romaine spears. It also specifies that the dish is served with sides of homemade soy dressing and wasabi vinaigrette. The regular order includes 10 slices of tuna, while the small order includes 6 slices.

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31. Sweet Glazed Roasted Pork Tenderloin, ____________, Sliced, slow roasted ________ ___________ drizzled with a sweet and spicy ______________ glaze. Served with ________________ and fresh steamed ________________.

The given answer provides the missing words to complete the sentence. The sentence is describing a dish called "Sweet Glazed Roasted Pork Tenderloin." The dish consists of pork tenderloin that is sliced and slow roasted, then drizzled with a sweet and spicy apricot chili glaze. It is served with garlic mashed potatoes and fresh steamed French green beans.

Explanation

The given answer provides the missing words to complete the sentence. The sentence is describing a dish called "Sweet Glazed Roasted Pork Tenderloin." The dish consists of pork tenderloin that is sliced and slow roasted, then drizzled with a sweet and spicy apricot chili glaze. It is served with garlic mashed potatoes and fresh steamed French green beans.

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32. Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.

The correct answer is COCO,8,prawns,beer,fried,creole. This answer fills in the missing words in the sentence. It states that the dish is called "Gold Coast Coconut Shrimp" and it consists of 8 large prawns that are dipped in beer batter and coconut before being fried. It is served with creole-marmalade sauce.

Explanation

The correct answer is COCO,8,prawns,beer,fried,creole. This answer fills in the missing words in the sentence. It states that the dish is called "Gold Coast Coconut Shrimp" and it consists of 8 large prawns that are dipped in beer batter and coconut before being fried. It is served with creole-marmalade sauce.

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33. Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.

The correct answer is "RIBS, full, half, pork, smoked, wood fire grilled, BBQ, aussie fries". This answer accurately completes the sentence by providing the missing words in the given order. It suggests that the menu item being described is a rack of baby back ribs that can be ordered as a full or half rack, made with pork that is smoked and wood fire grilled. The ribs are also seasoned and brushed with BBQ sauce, and they are served with a side of aussie fries.

Explanation

The correct answer is "RIBS, full, half, pork, smoked, wood fire grilled, BBQ, aussie fries". This answer accurately completes the sentence by providing the missing words in the given order. It suggests that the menu item being described is a rack of baby back ribs that can be ordered as a full or half rack, made with pork that is smoked and wood fire grilled. The ribs are also seasoned and brushed with BBQ sauce, and they are served with a side of aussie fries.

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34. Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________. *Naturally under 500 calories-________________________________.

The given answer provides the details of the dish "Grilled Chicken on the Barbie". It states that the dish consists of an 8 oz chicken breast that is wood fire grilled, served with BBQ sauce and seasonal mixed veggies. It also mentions that no alterations need to be made to this dish. The phrase "Naturally under 500 calories" indicates that this dish is a healthy option with a calorie count below 500.

Explanation

The given answer provides the details of the dish "Grilled Chicken on the Barbie". It states that the dish consists of an 8 oz chicken breast that is wood fire grilled, served with BBQ sauce and seasonal mixed veggies. It also mentions that no alterations need to be made to this dish. The phrase "Naturally under 500 calories" indicates that this dish is a healthy option with a calorie count below 500.

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35. Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)

The given answer provides a complete list of ingredients for the California Chicken Salad. It includes wood fire grilled chicken breast, mixed greens, baby spinach, granny smith apples, feta cheese, toasted walnuts, honey salsa vinaigrette, salsa, honey, herbs, and balsamic vinegar. These ingredients are tossed together to create the salad, which is referred to as CALI CHX SAL.

Explanation

The given answer provides a complete list of ingredients for the California Chicken Salad. It includes wood fire grilled chicken breast, mixed greens, baby spinach, granny smith apples, feta cheese, toasted walnuts, honey salsa vinaigrette, salsa, honey, herbs, and balsamic vinegar. These ingredients are tossed together to create the salad, which is referred to as CALI CHX SAL.

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36. What is special about our baked potato and creamy onion soups? ________________________________________

The special thing about our baked potato and creamy onion soups is that they are made from scratch daily. This means that the soups are prepared fresh every day using fresh ingredients, rather than being pre-made or reheated. Making the soups from scratch allows for better flavor and quality, as well as the ability to customize and adjust the recipe as needed.

Explanation

The special thing about our baked potato and creamy onion soups is that they are made from scratch daily. This means that the soups are prepared fresh every day using fresh ingredients, rather than being pre-made or reheated. Making the soups from scratch allows for better flavor and quality, as well as the ability to customize and adjust the recipe as needed.

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37. Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.

The correct answer is a list of ingredients and descriptions for a dish called "Alice Springs Chicken." The chicken breast is 8 oz and cooked on a wood fire grill. It is smothered in honey mustard and topped with bacon, mushrooms, Monterey Jack cheese, and cheddar cheese. The dish is served with a side of honey mustard and Aussie fries.

Explanation

The correct answer is a list of ingredients and descriptions for a dish called "Alice Springs Chicken." The chicken breast is 8 oz and cooked on a wood fire grill. It is smothered in honey mustard and topped with bacon, mushrooms, Monterey Jack cheese, and cheddar cheese. The dish is served with a side of honey mustard and Aussie fries.

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38. Name the Aussie-tizers that are available in full and half portions. _____________, ____________________, ________________

The Aussie-tizers that are available in full and half portions are Aussie Cheese fries, seared ahi tuna, and alice springs quesadilla.

Explanation

The Aussie-tizers that are available in full and half portions are Aussie Cheese fries, seared ahi tuna, and alice springs quesadilla.

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39. Shrimp or Chicken Caesar Salad, ____________, ___________, (Shrimp Caesar Salad) _ seasoned & _____________ shrimp served on top of a generous portion of our traditional caesar salad. OR (chicken caesar salad) thinly ________ _ oz ____________ chicken breast served on top of a generous portion of our traditional caesar salad.

The given answer lists the options for ordering a Shrimp or Chicken Caesar Salad. The first option is "SHRIMP C-SAL" which refers to a Shrimp Caesar Salad. The next option is "8 CHX C-SAL" which refers to a Chicken Caesar Salad with 8 ounces of thinly sliced wood fire grilled chicken breast. The phrase "wood fire grilled" indicates how the shrimp or chicken is cooked, and "sliced" specifies how the chicken breast is prepared. The final "8" indicates the quantity or portion size of the chicken breast.

Explanation

The given answer lists the options for ordering a Shrimp or Chicken Caesar Salad. The first option is "SHRIMP C-SAL" which refers to a Shrimp Caesar Salad. The next option is "8 CHX C-SAL" which refers to a Chicken Caesar Salad with 8 ounces of thinly sliced wood fire grilled chicken breast. The phrase "wood fire grilled" indicates how the shrimp or chicken is cooked, and "sliced" specifies how the chicken breast is prepared. The final "8" indicates the quantity or portion size of the chicken breast.

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40. Aussie Chicken Cobb Salad, _______________, _______________, Choice of ________ sliced, _______________ or a thinly sliced _ oz _______________________ served atop a mixture of greens with ______ and _____________ lettuce, _______________, _______________, ______________________________, _______________ and ___________ drizzled with your choice of _______________ (additional 1.5 oz of __________ served on the side)

The given answer lists the specific ingredients and components that make up the Aussie Chicken Cobb Salad. It includes the options of either the "CRISPY CHX COBB" or the "5 OZ CHX COBB" as the base. The salad includes three crispy chicken fingers or a 5 oz wood fire grilled chicken breast as the protein choice. It also includes bibb and radicchio lettuce, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, croutons, and homemade dressing. The dressing can be chosen according to personal preference.

Explanation

The given answer lists the specific ingredients and components that make up the Aussie Chicken Cobb Salad. It includes the options of either the "CRISPY CHX COBB" or the "5 OZ CHX COBB" as the base. The salad includes three crispy chicken fingers or a 5 oz wood fire grilled chicken breast as the protein choice. It also includes bibb and radicchio lettuce, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, croutons, and homemade dressing. The dressing can be chosen according to personal preference.

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41. No Rules Permesan Pasta,________, ________, ________, ________, ________, Fettuccine ________ with a ________ cream sauce. May be served with an ____ ________________, _ seared ________ or _ ________________________ (combos-pick two: ____ wood fire grilled chicken breast, _ wood fire grilled shrimp, _ seared scallops).

The given correct answer lists the options for a dish called "No Rules Permesan Pasta." The dish can be customized with different combinations of ingredients. The options include NR PASTA, CHICKEN, SHRIMP, SCALLOPS, and COMBOS. The dish is served with Fettuccine pasta and a cream sauce. Additional options for the sauce include alfredo and parmesan. The portion size for the chicken is 8 oz, and for the shrimp and scallops, it is 5 oz and 8 respectively. The dish can also be paired with wood fire grilled chicken breast, wood fire grilled shrimp, or seared scallops.

Explanation

The given correct answer lists the options for a dish called "No Rules Permesan Pasta." The dish can be customized with different combinations of ingredients. The options include NR PASTA, CHICKEN, SHRIMP, SCALLOPS, and COMBOS. The dish is served with Fettuccine pasta and a cream sauce. Additional options for the sauce include alfredo and parmesan. The portion size for the chicken is 8 oz, and for the shrimp and scallops, it is 5 oz and 8 respectively. The dish can also be paired with wood fire grilled chicken breast, wood fire grilled shrimp, or seared scallops.

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42. Ribeye ___________ ___________ ___________ ___________ ___________ ribeye steak. The ribeye has more ___________ for a more ___________ steak. Chef recommended cooking style: ___________ we use our special ___________ seasoning, a ___________ that delivers a rich ________ steakhouse flavor.

The answer choices provided are different options for ordering a ribeye steak. The options include different sizes (10 oz or 12 oz) and cooking styles (wood fire grill or chargrill). The term "marbling" suggests that the ribeye has more fat marbled throughout the meat, which contributes to its flavor. The word "flavorful" further emphasizes the taste of the steak. The chef recommends using a special spice rub for a robust and rich steakhouse flavor.

Explanation

The answer choices provided are different options for ordering a ribeye steak. The options include different sizes (10 oz or 12 oz) and cooking styles (wood fire grill or chargrill). The term "marbling" suggests that the ribeye has more fat marbled throughout the meat, which contributes to its flavor. The word "flavorful" further emphasizes the taste of the steak. The chef recommends using a special spice rub for a robust and rich steakhouse flavor.

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43. Porterhouse ___________ _____________ ____ Porterhouse. Two steaks in one. One side is the flavorful ______, the other a tender ______. Chef recommended cooking style: ______________________

This answer provides the correct information about the Porterhouse steak. It states that the steak is 18 ounces in weight and consists of both strip and filet cuts. The recommended cooking style is wood fire grilled.

Explanation

This answer provides the correct information about the Porterhouse steak. It states that the steak is 18 ounces in weight and consists of both strip and filet cuts. The recommended cooking style is wood fire grilled.

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44. Service Times: Greet Time: 30-________ Drink Time:___________ Aussie-tizer time:___________ Salad Delivery Time:___________ Entree Delivery Time:___________ Check back time:___________ At what time do you offer dessert?___________ Dessert Delivery time:___________ Check and change time:___________

The given answer provides the expected time frame for each service at a restaurant. The greet time should take 45 seconds, the drink time should be within 3 minutes, the Aussie-tizer time should be within 8 minutes, the salad delivery time should be within 3 minutes, the entree delivery time should be within 13 minutes, the check back time should be two bites or 2 minutes into the meal, dessert should be offered halfway through the meal, the dessert delivery time should be within 4 minutes, and the check and change time should be within 2 minutes.

Explanation

The given answer provides the expected time frame for each service at a restaurant. The greet time should take 45 seconds, the drink time should be within 3 minutes, the Aussie-tizer time should be within 8 minutes, the salad delivery time should be within 3 minutes, the entree delivery time should be within 13 minutes, the check back time should be two bites or 2 minutes into the meal, dessert should be offered halfway through the meal, the dessert delivery time should be within 4 minutes, and the check and change time should be within 2 minutes.

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45. Filet and Lobster Tail ___________ ___________ A _ oz filet paired with a _ oz ___________. Served with ___________.

This dish consists of a 6 oz filet paired with a 4 oz grilled lobster tail. It is served with a choice of two sides.

Explanation

This dish consists of a 6 oz filet paired with a 4 oz grilled lobster tail. It is served with a choice of two sides.

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46. Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.

The correct answer is "Soup N Salad, Name of soup, Name of salad, A bowl of our homemade walkabout soup of the day and any signature side salad." This answer fills in the missing parts of the sentence, providing the specific names of the soup and salad, as well as specifying that the soup is served in a bowl and the salad is a signature side salad.

Explanation

The correct answer is "Soup N Salad, Name of soup, Name of salad, A bowl of our homemade walkabout soup of the day and any signature side salad." This answer fills in the missing parts of the sentence, providing the specific names of the soup and salad, as well as specifying that the soup is served in a bowl and the salad is a signature side salad.

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47. Singnature steaks are served with a choice of a ________________ or ________________ and ____ freshly made side. Sides consist of ________________, ________________, ________________, ________________, ________________, ________________, ________________, ________________________, ________________, ________________ for a $.99 up charge.

The signature steaks are served with a choice of a cup of walkabout soup or one of our signature side salads and one freshly made side. The sides that are available include fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato w/honey butter & brown sugar, sweet potato fries, and grilled asparagus. There is an additional charge of $.99 for some of the side options.

Explanation

The signature steaks are served with a choice of a cup of walkabout soup or one of our signature side salads and one freshly made side. The sides that are available include fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato w/honey butter & brown sugar, sweet potato fries, and grilled asparagus. There is an additional charge of $.99 for some of the side options.

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48. New York Strip ______________________ ___________ ___________ ___________ New York strip. This steak has a strip of ________ along one side that gives this steak it's ________________. Chef recommended cooking style: ______________________

The New York Strip steak is known for its marbling, which refers to the streaks of fat running through the meat. This marbling contributes to the steak's flavor and tenderness. It is available in 10 or 12 oz cuts, and can be cooked using the classic method of seasoning and searing. The options listed, 10 STRIP/12 STRIP, WF 10 STRIP, WR 12 STRIP, and WF 12 STRIP, are all variations of the New York Strip steak that can be chosen based on personal preference or the specific menu offering.

Explanation

The New York Strip steak is known for its marbling, which refers to the streaks of fat running through the meat. This marbling contributes to the steak's flavor and tenderness. It is available in 10 or 12 oz cuts, and can be cooked using the classic method of seasoning and searing. The options listed, 10 STRIP/12 STRIP, WF 10 STRIP, WR 12 STRIP, and WF 12 STRIP, are all variations of the New York Strip steak that can be chosen based on personal preference or the specific menu offering.

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49. Lobster Tails *Can be prepared under 500 calories ___________ _____________ _____________ ____ ____ cold water lobster tails with the option of ___________ to perfection or ___________________, served with ___________, a _______ and choice of _____ sides. *Can be prepared under 500 calories-_____________ with no _______ on ______________________, with _________________ with no _______ and a ___________ with ___________ dressing, no ___________.

The correct answer includes options for ordering lobster tails in different quantities and preparations (steamed or seasoned and grilled). It also mentions the accompaniments, such as drawn butter, lemon, and a choice of sides (broccoli or house salad with tangy tomato dressing and croutons). The answer specifies that one of the options is for a lobster tail without butter on the side.

Explanation

The correct answer includes options for ordering lobster tails in different quantities and preparations (steamed or seasoned and grilled). It also mentions the accompaniments, such as drawn butter, lemon, and a choice of sides (broccoli or house salad with tangy tomato dressing and croutons). The answer specifies that one of the options is for a lobster tail without butter on the side.

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50. Which wood fire grilled steak option has it's own unique seasoing?

NY Strip

Porterhouse

Ribeye

Filet

The Ribeye steak has its own unique seasoning. This means that it is prepared with a specific blend of spices or herbs that sets it apart from the other steak options listed. The other options may be seasoned differently or not have a specific seasoning blend associated with them.

Explanation

The Ribeye steak has its own unique seasoning. This means that it is prepared with a specific blend of spices or herbs that sets it apart from the other steak options listed. The other options may be seasoned differently or not have a specific seasoning blend associated with them.

51. Describe how the sweet glazed roasted pork tenderloin and wood fire grilled pork chop are cooke and which one do we get a temperature for? ________________________________________________________________________________________________ ________________________________________________________________________________________________

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Explanation

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52. What type of bun are our burgers served on? ___________

The burgers at our establishment are served on a sesame seed brioche bun. This type of bun adds a unique flavor and texture to the burger, with the sesame seeds providing a subtle nutty taste. The brioche bun is also known for its light and fluffy texture, making it a popular choice for gourmet burgers. Overall, the sesame seed brioche bun enhances the dining experience by complementing the flavors of the burger and adding a touch of sophistication.

Explanation

The burgers at our establishment are served on a sesame seed brioche bun. This type of bun adds a unique flavor and texture to the burger, with the sesame seeds providing a subtle nutty taste. The brioche bun is also known for its light and fluffy texture, making it a popular choice for gourmet burgers. Overall, the sesame seed brioche bun enhances the dining experience by complementing the flavors of the burger and adding a touch of sophistication.

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53. What is aioli? ______________________

Aioli is a flavorful sauce that is made by combining mayonnaise and herbs. It is commonly used as a condiment or dipping sauce and is known for its rich and creamy texture. The addition of herbs adds a burst of freshness and enhances the overall flavor profile of the sauce. Aioli is a popular accompaniment to dishes like seafood, sandwiches, and roasted vegetables.

Explanation

Aioli is a flavorful sauce that is made by combining mayonnaise and herbs. It is commonly used as a condiment or dipping sauce and is known for its rich and creamy texture. The addition of herbs adds a burst of freshness and enhances the overall flavor profile of the sauce. Aioli is a popular accompaniment to dishes like seafood, sandwiches, and roasted vegetables.

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54. Ways to order a steak.

R

MR

M

MW

W

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55. If a customer orders our Kookaburra wings, what question do we need to ask them? _________________________________________________

The question asks about the appropriate question to ask a customer who orders Kookaburra wings. The correct answer suggests that the question to ask the customer is whether they would like the wings to be hot, medium, or mild. This indicates that the level of spiciness or heat in the wings can be customized according to the customer's preference.

Explanation

The question asks about the appropriate question to ask a customer who orders Kookaburra wings. The correct answer suggests that the question to ask the customer is whether they would like the wings to be hot, medium, or mild. This indicates that the level of spiciness or heat in the wings can be customized according to the customer's preference.

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56. Filet Wedge Salad, _______________, _ oz _______________ petite _________ with a cool, crisp wedge of fresh _______________, _______________, _______________, _______________, _________, and _______________, drizzled with a _______________ glaze.

The given answer provides a list of ingredients for a dish called "Filet Wedge Salad". It includes a wood fire grilled filet, iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue cheese crumbles, and a sweet balsamic glaze. This combination of ingredients creates a cool and crisp wedge salad with a mix of flavors and textures.

Explanation

The given answer provides a list of ingredients for a dish called "Filet Wedge Salad". It includes a wood fire grilled filet, iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue cheese crumbles, and a sweet balsamic glaze. This combination of ingredients creates a cool and crisp wedge salad with a mix of flavors and textures.

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57. Walkabout soup of the day- creamy onion, _______________, _______________, Homemade creamy _______________ soup topped with _______________ & _______________ cheese.

The correct answer options provide the choices for the type of soup and the toppings that can be added to the soup. The first two options, CUP/ONION and BOWL/ONION, indicate the serving size of the soup and that it is an onion soup. The third option, onion/cheese, suggests that onions are one of the main ingredients in the soup and that cheese can be added as a topping. The fourth and fifth options, monterey jack and cheddar, specify the types of cheese that can be used as toppings for the soup. Therefore, the correct answer options provide a complete description of the soup and its toppings.

Explanation

The correct answer options provide the choices for the type of soup and the toppings that can be added to the soup. The first two options, CUP/ONION and BOWL/ONION, indicate the serving size of the soup and that it is an onion soup. The third option, onion/cheese, suggests that onions are one of the main ingredients in the soup and that cheese can be added as a topping. The fourth and fifth options, monterey jack and cheddar, specify the types of cheese that can be used as toppings for the soup. Therefore, the correct answer options provide a complete description of the soup and its toppings.

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58. Baked Potato Soup, _______________, _______________, Homemade creamy _______________ soup topped with, ________, ________, ________________ & ________ cheese.

The given correct answer provides two options for serving the Baked Potato Soup: either in a cup or in a pot for a smaller portion, or in a bowl or pot for a larger portion. The soup itself is described as a homemade creamy baked potato soup, which suggests that it is made from scratch and has a rich and comforting texture. The soup is then topped with bacon, chives, monterey jack, and cheddar cheese, which adds additional flavors and textures to enhance the overall taste of the dish.

Explanation

The given correct answer provides two options for serving the Baked Potato Soup: either in a cup or in a pot for a smaller portion, or in a bowl or pot for a larger portion. The soup itself is described as a homemade creamy baked potato soup, which suggests that it is made from scratch and has a rich and comforting texture. The soup is then topped with bacon, chives, monterey jack, and cheddar cheese, which adds additional flavors and textures to enhance the overall taste of the dish.

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59. What is special about our salad dressings? _________________________________

Our salad dressings are special because they are made from scratch daily. This means that they are freshly prepared every day, ensuring the highest quality and freshness. By making them from scratch, we can control the ingredients and flavors, resulting in delicious and unique dressings that enhance the taste of our salads. This attention to detail sets our salad dressings apart from others that may be pre-packaged or made in bulk.

Explanation

Our salad dressings are special because they are made from scratch daily. This means that they are freshly prepared every day, ensuring the highest quality and freshness. By making them from scratch, we can control the ingredients and flavors, resulting in delicious and unique dressings that enhance the taste of our salads. This attention to detail sets our salad dressings apart from others that may be pre-packaged or made in bulk.

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60. For the salads listed above, can the customer get the salad dressing on the side ift hey prefer? ________________________________________________________________

The customer can have the salad dressing on the side if they prefer. There are no restrictions or rules regarding this, and the customer can customize their salad according to their preference.

Explanation

The customer can have the salad dressing on the side if they prefer. There are no restrictions or rules regarding this, and the customer can customize their salad according to their preference.

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61. What if a customer does not want the side that is listed on the menu? ________________________________________________

The phrase "no rules, just right" suggests that there are no strict guidelines or restrictions on the choice of side item. It implies that the customer has the freedom to select any alternative side item they prefer, even if it is not listed on the menu. This indicates a flexible and accommodating approach to customer preferences.

Explanation

The phrase "no rules, just right" suggests that there are no strict guidelines or restrictions on the choice of side item. It implies that the customer has the freedom to select any alternative side item they prefer, even if it is not listed on the menu. This indicates a flexible and accommodating approach to customer preferences.

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62. Describe the wood fire grilled cooking style. _______________________________________________________

The wood fire grilled cooking style involves lightly seasoning the food and grilling it over oak wood. This method imparts a natural and delicious outdoor grill flavor to the food. The use of oak wood adds a smoky and aromatic element to the dish, enhancing its overall taste.

Explanation

The wood fire grilled cooking style involves lightly seasoning the food and grilling it over oak wood. This method imparts a natural and delicious outdoor grill flavor to the food. The use of oak wood adds a smoky and aromatic element to the dish, enhancing its overall taste.

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63. Describe the classic seasoned and seared cooking style. _______________________________________________________

This explanation describes the classic seasoned and seared cooking style as being seasoned with 17 savory spices and seared on a red hot flat top grill. This method is used to seal in the juicy flavor of the food being cooked.

Explanation

This explanation describes the classic seasoned and seared cooking style as being seasoned with 17 savory spices and seared on a red hot flat top grill. This method is used to seal in the juicy flavor of the food being cooked.

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64. Our herb roasted prime rib can also be finished how? ____________________________________________

The herb roasted prime rib can be finished on the wood fire grill. This means that after the initial roasting process, the prime rib is placed on a wood fire grill to give it a smoky and charred flavor. This method of finishing adds an extra layer of depth and complexity to the dish, enhancing the overall taste and texture of the prime rib.

Explanation

The herb roasted prime rib can be finished on the wood fire grill. This means that after the initial roasting process, the prime rib is placed on a wood fire grill to give it a smoky and charred flavor. This method of finishing adds an extra layer of depth and complexity to the dish, enhancing the overall taste and texture of the prime rib.

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65. Wood Fire Grilled Ahi Tuna ___________ __ oz ______________________, ______, finished on the ___________ and topped with a ___________________. Garnished with ______ and served with a side of ______________________.

The correct answer provides the specific details about the dish "Wood Fire Grilled Ahi Tuna". It states that the dish consists of 6 ounces of shashimi style yellowfin ahi tuna, cooked rare on a wood fire grill. It is then finished with a lemon chive vinaigrette and served with a side of rice and fresh seasonal mixed veggies.

Explanation

The correct answer provides the specific details about the dish "Wood Fire Grilled Ahi Tuna". It states that the dish consists of 6 ounces of shashimi style yellowfin ahi tuna, cooked rare on a wood fire grill. It is then finished with a lemon chive vinaigrette and served with a side of rice and fresh seasonal mixed veggies.

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66. How would you describe tilapia? _________________________________

Tilapia is a type of white fish known for its mild flavor that is not very fishy. It is often described as having a neutral taste, making it a versatile option for cooking. This characteristic of tilapia sets it apart from other fish varieties that have a stronger and more distinct fish flavor. Its mild taste makes it a popular choice for people who are not big fans of fish but still want to incorporate seafood into their diet.

Explanation

Tilapia is a type of white fish known for its mild flavor that is not very fishy. It is often described as having a neutral taste, making it a versatile option for cooking. This characteristic of tilapia sets it apart from other fish varieties that have a stronger and more distinct fish flavor. Its mild taste makes it a popular choice for people who are not big fans of fish but still want to incorporate seafood into their diet.

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