Outback Steakhouse Menu Test 5.11.12

66 Questions | Total Attempts: 338

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Company Quizzes & Trivia

Questions and Answers
  • 1. 
    Bloomin' Onion, _____,  A colossal onion, _______ & __________, served with a _______________________ sauce.
  • 2. 
    Alice Springs Chicken Quesadillas, _________, _____________,   _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.
  • 3. 
    Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.
  • 4. 
    Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.
  • 5. 
    Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.
  • 6. 
    Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.
  • 7. 
    Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.
  • 8. 
    Seared Ahi Tuna, _______, _________, ________-style ___________ tuna is _________________ and ________________. Thinly sliced and served on top of romaine spears. Served with sides of _________________ dressing and ________ vinaigrette. (Served _____). Regular order: ________         Small order: __________
  • 9. 
    Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.
  • 10. 
    Name the Aussie-tizers that are available in full and half portions. _____________, ____________________, ________________
  • 11. 
    If a customer orders our Kookaburra wings, what question do we need to ask them? _________________________________________________
  • 12. 
    Shrimp or Chicken Caesar Salad, ____________, ___________, (Shrimp Caesar Salad) _ seasoned & _____________ shrimp served on top of a generous portion of our traditional caesar salad. OR (chicken caesar salad) thinly ________ _ oz ____________ chicken breast served on top of a generous portion of our traditional caesar salad.
  • 13. 
    Filet Wedge Salad, _______________, _ oz _______________ petite _________ with a cool, crisp wedge of fresh _______________, _______________, _______________, _______________, _________, and _______________, drizzled with a _______________ glaze.
  • 14. 
    Aussie Chicken Cobb Salad, _______________, _______________, Choice of ________ sliced, _______________ or a thinly sliced _ oz _______________________ served atop a mixture of greens with ______ and _____________ lettuce, _______________, _______________, ______________________________, _______________ and ___________ drizzled with your choice of _______________ (additional 1.5 oz of __________ served on the side)
  • 15. 
    Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)
  • 16. 
    Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.
  • 17. 
    Walkabout soup of the day- creamy onion, _______________, _______________, Homemade creamy _______________ soup topped with _______________ & _______________ cheese.
  • 18. 
    Baked Potato Soup, _______________, _______________, Homemade creamy _______________ soup topped with, ________, ________, ________________ & ________ cheese.
  • 19. 
    What is special about our salad dressings? _________________________________
  • 20. 
    What is special about our baked potato and creamy onion soups? ________________________________________
  • 21. 
    For the salads listed above, can the customer get the salad dressing on the side ift hey prefer? ________________________________________________________________
  • 22. 
    Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.
  • 23. 
    Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.
  • 24. 
    Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________. *Naturally under 500 calories-________________________________.
  • 25. 
    No Rules Permesan Pasta,________, ________, ________, ________, ________, Fettuccine ________ with a ________ cream sauce. May be served with an ____ ________________, _ seared ________ or _ ________________________ (combos-pick two: ____ wood fire grilled chicken breast, _ wood fire grilled shrimp, _ seared scallops).
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