1.
Bloomin' Onion, _____, A colossal onion, _______ & __________, served with a _______________________ sauce.
2.
Alice Springs Chicken Quesadillas, _________, _____________, _________________ chicken breast, _____, ____________ sauce, sauteed _________, _____________ and _______ cheese in a flour tortilla, grilled to crispy perfection. Served with _____________ for dipping. Regular and small size available.
3.
Grilled Shrimp on the Barbie, ___, _ shrimp seasoned and __________________. Served atop a ________ _______ spear with freshly made _________ sauce (__________, _______, __________). Served with a _____.
4.
Chicken Artichoke Flatbread, ________________, _ wedges or crispy _________ topped with diced grilled _______, chopped _______ and ___________, freshly grated ________ cheese and a drizzle of pure __________.
5.
Spinach Artichoke Dip, ________, A creamy blend of _______, ___________, ____________, and _______ baked until bubbly, Served with ________________________ and ________________.
6.
Kookaburra Wings, _____, _________________, ___ _____ of fresh chicken wings _______ & _________, served with ______& homemade ________________ dressing.
7.
Aussie Cheese Fries, _______, ___________, Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with _______________ and __________________ and chopped __________. Served with _______ _________ dressing. Regular and small size available.
8.
Seared Ahi Tuna, _______, _________, ________-style ___________ tuna is _________________ and ________________. Thinly sliced and served on top of romaine spears. Served with sides of _________________ dressing and ________ vinaigrette. (Served _____).
Regular order: ________ Small order: __________
9.
Gold Coast Coconut Shrimp, _____, _ large ______ dipped in _____ batter and coconut then ______. Served with ________-marmalade sauce.
10.
Name the Aussie-tizers that are available in full and half portions.
_____________, ____________________, ________________
11.
If a customer orders our Kookaburra wings, what question do we need to ask them?
_________________________________________________
12.
Shrimp or Chicken Caesar Salad, ____________, ___________, (Shrimp Caesar Salad) _ seasoned & _____________ shrimp served on top of a generous portion of our traditional caesar salad. OR (chicken caesar salad) thinly ________ _ oz ____________ chicken breast served on top of a generous portion of our traditional caesar salad.
13.
Filet Wedge Salad, _______________, _ oz _______________ petite _________ with a cool, crisp wedge of fresh _______________, _______________, _______________, _______________, _________, and _______________, drizzled with a _______________ glaze.
14.
Aussie Chicken Cobb Salad, _______________, _______________, Choice of ________ sliced, _______________ or a thinly sliced _ oz _______________________ served atop a mixture of greens with ______ and _____________ lettuce, _______________, _______________, ______________________________, _______________ and ___________ drizzled with your choice of _______________
(additional 1.5 oz of __________ served on the side)
15.
Califonia Chicken Salad, _______________, A thinly sliced _ oz _______________ tossed with _______________ and _______________, _______________, _______________, and _______________ in our homemade _______________ (_______, _________, _______ and _______________)
16.
Soup N Salad, _______________, _______________, A ____ of our homemade walkabout soup of the day and any _______________.
17.
Walkabout soup of the day- creamy onion, _______________, _______________, Homemade creamy _______________ soup topped with _______________ & _______________ cheese.
18.
Baked Potato Soup, _______________, _______________, Homemade creamy _______________ soup topped with, ________, ________, ________________ & ________ cheese.
19.
What is special about our salad dressings?
_________________________________
20.
What is special about our baked potato and creamy onion soups?
________________________________________
21.
For the salads listed above, can the customer get the salad dressing on the side ift hey prefer?
________________________________________________________________
22.
Baby Back Ribs, ________, A _______ or ________ rack of baby back ______ ribs seasoned, ________ and ________. Brushed with ____ sauce and served with a side of ________.
23.
Alice Springs Chicken, ________, An ____ ________ chicken breast smothered in ________________, ________, spicy ________________ and ________________ & ________ cheese. Served with a side of ________ mustard and ________________.
24.
Grilled Chicken on the Barbie, * Naturally under 500 calories, ________, A fresh ___ ________________ chicken breast served with a side of ____ sauce and ________________________.
*Naturally under 500 calories-________________________________.
25.
No Rules Permesan Pasta,________, ________, ________, ________, ________, Fettuccine ________ with a ________ cream sauce. May be served with an ____ ________________, _ seared ________ or _ ________________________
(combos-pick two: ____ wood fire grilled chicken breast, _ wood fire grilled shrimp, _ seared scallops).