Foh Amp Food Knowledge

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Foh Amp Food Knowledge - Quiz


Food Knowledge 1


Questions and Answers
  • 1. 

    What is the noodle and sauce used in the Children's pasta?

    • A.

      Fettuccini and Alfredo

    • B.

      Linguini and creamy parmesan

    • C.

      Penne and butter

    • D.

      Rigatoni and butter

    • E.

      Rigatoni and creamy parmesan

    • F.

      Rigatoni and Marinara

    Correct Answer
    D. Rigatoni and butter
    Explanation
    The correct answer is Rigatoni and butter. This means that the noodle used in the Children's pasta is Rigatoni and the sauce used is butter.

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  • 2. 

    What sauce is served with Kid’s Crispy Chicken Strips?

    • A.

      Ramekin of BBQ

    • B.

      Ramekin of honey mustard

    • C.

      Ramekin of ranch

    Correct Answer
    C. Ramekin of ranch
    Explanation
    The correct answer is "Ramekin of ranch." This suggests that the sauce served with Kid's Crispy Chicken Strips is ranch dressing, which is commonly used as a dipping sauce for chicken.

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  • 3. 

    Which sides are available at no additional charge for the Kid’s meals (except pasta)?

    • A.

      French fries

    • B.

      Garlic mash potatoes

    • C.

      Coleslaw

    • D.

      Loaded waffle fries

    • E.

      Broccoli

    • F.

      Fruit

    • G.

      Chips

    • H.

      Waffle fries

    Correct Answer(s)
    A. French fries
    B. Garlic mash potatoes
    C. Coleslaw
    E. Broccoli
    F. Fruit
    G. Chips
    H. Waffle fries
    Explanation
    The available sides at no additional charge for the Kid's meals (except pasta) include French fries, Garlic mash potatoes, Coleslaw, Broccoli, Fruit, Chips, and Waffle fries.

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  • 4. 

    What salads are offered as a lunch portion?

    • A.

      Greek Salad

    • B.

      Bruschetta Salad

    • C.

      Vegaterian Sante Fe Salad

    • D.

      Honey Rosemary Steak Salad

    • E.

      Chop Salad with Chicken

    • F.

      Grilled Asian Chicken Salad

    Correct Answer(s)
    B. Bruschetta Salad
    E. Chop Salad with Chicken
    F. Grilled Asian Chicken Salad
    Explanation
    The salads offered as a lunch portion are Bruschetta Salad, Chop Salad with Chicken, and Grilled Asian Chicken Salad.

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  • 5. 

     How much does an add-on soup or salad cost?

    • A.

      $2.99

    • B.

      $1.49

    • C.

      $2.49

    • D.

      $1.99

    Correct Answer
    C. $2.49
    Explanation
    The add-on soup or salad costs $2.49.

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  • 6. 

    Which sauce and container is served with the Buffalo Wings?

    • A.

      Ramekin of nuclear sauce

    • B.

      Ramekin of ranch

    • C.

      Ramekin of bleu cheese

    • D.

      Handled Ramekin of bleu cheese

    Correct Answer
    C. Ramekin of bleu cheese
    Explanation
    Buffalo wings are typically served with a ramekin of bleu cheese sauce. The bleu cheese sauce is a popular accompaniment to buffalo wings as it provides a creamy and tangy flavor that complements the spicy and savory taste of the wings. The use of a ramekin container allows for easy dipping and portion control. The other options mentioned, such as a ramekin of ranch or a handled ramekin of bleu cheese, are not commonly served with buffalo wings.

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  • 7. 

    Choose the two meats that come on the Overlake Sandwich?

    • A.

      Bacon

    • B.

      Smoked turkey

    • C.

      Thin sliced beef

    • D.

      Sliced pork loin

    • E.

      Shaved ham

    Correct Answer(s)
    A. Bacon
    B. Smoked turkey
    Explanation
    The Overlake Sandwich comes with two types of meats: bacon and smoked turkey. These meats are commonly used in sandwiches and provide a combination of flavors - the smoky and savory taste of bacon, and the tender and flavorful smoked turkey. The inclusion of these meats adds variety and enhances the overall taste of the sandwich.

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  • 8. 

     Pick out the 6 ingredients inside the Buffalo Chicken wrap:

    • A.

      Golden Fried Chicken

    • B.

      Green Onions

    • C.

      BBQ Sauce

    • D.

      Diced Celery

    • E.

      Diced Tomatoes

    • F.

      Buffalo Sauce

    • G.

      Iceberg Lettuce

    • H.

      Grilled Chicken

    • I.

      Bleu Cheese dressing

    Correct Answer(s)
    A. Golden Fried Chicken
    D. Diced Celery
    E. Diced Tomatoes
    F. Buffalo Sauce
    G. Iceberg Lettuce
    I. Bleu Cheese dressing
  • 9. 

    What Three Soups do we offer every day?

    • A.

      Ale and Cheddar

    • B.

      Chicken Noodle

    • C.

      NE Clam Chowder

    • D.

      Baked French Onion

    • E.

      Broccoli and Cheddar

    • F.

      Soup Du Jour

    Correct Answer(s)
    A. Ale and Cheddar
    D. Baked French Onion
    F. Soup Du Jour
    Explanation
    The three soups that are offered every day are Ale and Cheddar, Baked French Onion, and Soup Du Jour.

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  • 10. 

     Pick the ingredients that make up our Cuban Sandwich:

    • A.

      Sliced smoked turkey

    • B.

      Mozzarella cheese

    • C.

      Garlic Aioli

    • D.

      Focaccia Bread

    • E.

      Mayo

    • F.

      Mustard

    • G.

      Pickle planks

    • H.

      Ciabatta Bread

    • I.

      Swiss Cheese

    • J.

      Bacon

    • K.

      Pork Loin

    Correct Answer(s)
    A. Sliced smoked turkey
    C. Garlic Aioli
    F. Mustard
    G. Pickle planks
    H. Ciabatta Bread
    I. Swiss Cheese
    K. Pork Loin
  • 11. 

     Which items would qualify as up-sells for a Pasta Alfredo?

    • A.

      Chicken

    • B.

      Broccoli

    • C.

      Extra sauce

    • D.

      Italian sausage

    • E.

      Shrimp

    • F.

      Extra parmesan

    • G.

      Vegetable medley

    Correct Answer(s)
    A. Chicken
    B. Broccoli
    D. Italian sausage
    E. Shrimp
    G. Vegetable medley
    Explanation
    The items that would qualify as up-sells for a Pasta Alfredo are chicken, broccoli, Italian sausage, shrimp, and vegetable medley. These ingredients can be added to the Pasta Alfredo dish for an additional cost, enhancing the flavor and variety of the meal.

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  • 12. 

    Burgers come with the following toppings automatically:

    • A.

      Mushrooms

    • B.

      Onion

    • C.

      Pickle spear

    • D.

      Tomato

    • E.

      Bacon

    • F.

      Avacado Ranch

    • G.

      Sauteed Onions

    • H.

      Lettuce

    • I.

      Blue cheese crumbles

    • J.

      All Condiments are served upon request

    Correct Answer
    C. Pickle spear
    Explanation
    The given answer states that a pickle spear is automatically included as a topping on burgers. This means that when a customer orders a burger, they can expect to have a pickle spear as one of the toppings without having to request it separately.

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  • 13. 

    How many ounces are regular burgers?

    • A.

      6oz

    • B.

      10oz

    • C.

      4oz

    • D.

      8oz

    Correct Answer
    D. 8oz
    Explanation
    Regular burgers are typically 8 ounces in size.

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  • 14. 

     How many ounces are chicken breast sandwiches?

    • A.

      4oz

    • B.

      8oz

    • C.

      10oz

    • D.

      7oz

    Correct Answer
    D. 7oz
  • 15. 

    Pick the pastas that are available for lunch portion size:

    • A.

      Pasta Alfredo

    • B.

      Tortellini with Chicken in Creamy Tomato Pesto

    • C.

      Linguine Pomodoro

    • D.

      Chicken Parmesan

    • E.

      Pasta Alfredo with Chicken

    • F.

      Blackened Chicken Linguini

    Correct Answer(s)
    A. Pasta Alfredo
    B. Tortellini with Chicken in Creamy Tomato Pesto
    E. Pasta Alfredo with Chicken
    F. Blackened Chicken Linguini
    Explanation
    The pastas that are available for lunch portion size are Pasta Alfredo, Tortellini with Chicken in Creamy Tomato Pesto, Pasta Alfredo with Chicken, and Blackened Chicken Linguini.

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  • 16. 

    How many ounces of pork chops are served with our BBQ Boneless Pork Chops?

    • A.

      12oz

    • B.

      14oz

    • C.

      10oz

    • D.

      8oz

    Correct Answer
    B. 14oz
    Explanation
    The BBQ Boneless Pork Chops are served with 14 ounces of pork chops.

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  • 17. 

    What are the two toppings on the Granite City Meatloaf?

    • A.

      Onion strings

    • B.

      Fried Onions

    • C.

      Bourbon Onion Sauce

    • D.

      Bourbon BBQ Sauce

    • E.

      Asparagus

    • F.

      Ketchup

    Correct Answer(s)
    A. Onion strings
    C. Bourbon Onion Sauce
    Explanation
    The two toppings on the Granite City Meatloaf are onion strings and Bourbon Onion Sauce.

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  • 18. 

    What 5 items do the Idaho Nacho get topped with?

    • A.

      Bacon

    • B.

      Green Onions

    • C.

      Shredded Cheddar

    • D.

      Co-Jack Cheese

    • E.

      Roma Tomatoes

    • F.

      Sour cream

    • G.

      Diced Tomatoes

    • H.

      Red Onion

    Correct Answer(s)
    A. Bacon
    B. Green Onions
    D. Co-Jack Cheese
    F. Sour cream
    G. Diced Tomatoes
    Explanation
    The Idaho Nacho is topped with bacon, green onions, Co-Jack cheese, sour cream, and diced tomatoes.

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  • 19. 

    What burgers do we offer on our Lunch Menu?

    • A.

      Baby Bedda Chedda Bacon Burger

    • B.

      Baby Bleu Peppercorn Burger

    • C.

      Luncheon Burger

    • D.

      Lunch Napa Valley Burger

    • E.

      All of the above

    Correct Answer
    E. All of the above
    Explanation
    The correct answer is "All of the above" because the question asks about the burgers offered on the Lunch Menu, and all four options listed are burgers on the Lunch Menu.

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  • 20. 

    Which Flatbread Pizza has cilantro?

    • A.

      Pepperoni Flatbread

    • B.

      Maple Pepper Bacon Flatbread

    • C.

      BBQ Chicken Flatbread

    • D.

      Tomato Basil Flatbread

    Correct Answer
    C. BBQ Chicken Flatbread
    Explanation
    The BBQ Chicken Flatbread is the correct answer because it is the only option that includes cilantro as an ingredient. Cilantro is often used in BBQ chicken dishes to add a fresh and herbaceous flavor. The other options, Pepperoni Flatbread, Maple Pepper Bacon Flatbread, and Tomato Basil Flatbread, do not typically include cilantro as an ingredient.

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  • 21. 

    Which best describes our rare?

    • A.

      Cool Red center

    • B.

      Cooked through with just a touch of hot pink center

    • C.

      Warm Pink center with a touch of red

    • D.

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E.

      Warm Red center

    Correct Answer
    A. Cool Red center
    Explanation
    The correct answer is "Cool Red center." This option describes a rare steak that has a cool temperature in the center and appears red.

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  • 22. 

     Which best describes our medium rare?

    • A.

      Cool Red center

    • B.

      Cooked through with just a touch of hot pink center

    • C.

      Warm Pink center with a touch of red

    • D.

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E.

      Warm Red center

    Correct Answer
    E. Warm Red center
    Explanation
    The best description of medium rare is a warm red center. This means that the meat is cooked to a point where it is still slightly pink in the center, but not raw. It is cooked enough to be warm throughout but still retains some juiciness.

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  • 23. 

     Which best describes our Medium Temperature?

    • A.

      Cool Red center

    • B.

      Cooked through with just a touch of hot pink center

    • C.

      Warm Pink center with a touch of red

    • D.

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E.

      Warm Red center

    Correct Answer
    C. Warm Pink center with a touch of red
    Explanation
    The correct answer is "Warm Pink center with a touch of red." This suggests that the medium temperature of the food being described is cooked enough to have a pink center, but still retains some redness. This indicates that the food is cooked through but not overcooked, resulting in a juicy and flavorful texture.

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  • 24. 

    Which best describes our Medium Well temp?

    • A.

      Cool Red center

    • B.

      Cooked through with just a touch of hot pink center

    • C.

      Warm Pink center with a touch of red

    • D.

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E.

      Warm Red center

    Correct Answer
    B. Cooked through with just a touch of hot pink center
    Explanation
    The correct answer is "Cooked through with just a touch of hot pink center." This means that the meat is cooked thoroughly but still has a slightly pink center, indicating that it is not overcooked.

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  • 25. 

    Which best describes our Well Done temp?

    • A.

      Cool Red center

    • B.

      Cooked through with just a touch of hot pink center

    • C.

      Warm Pink center with a touch of red

    • D.

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E.

      Warm Red center

    Correct Answer
    D. Cooked all the way through (tends to be dry, but we will accommodate the guests request)
    Explanation
    The correct answer is "Cooked all the way through (tends to be dry, but we will accommodate the guests request)". This option describes the Well Done temp as being cooked completely, which may result in a dry texture. However, the restaurant is willing to accommodate the guest's request for this level of doneness.

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  • 26. 

    What 3 sandwiches do we offer as Lunch Portions?

    • A.

      BBQ Roast Pork

    • B.

      Cuban

    • C.

      Chicago Beef

    • D.

      Spinach and Artichoke Chicken Sand

    • E.

      Overlake

    • F.

      Chicken salad on Focaccia

    • G.

      Buffalo Chicken Sandwich

    Correct Answer(s)
    C. Chicago Beef
    E. Overlake
    F. Chicken salad on Focaccia
    Explanation
    The three sandwiches that are offered as Lunch Portions are Chicago Beef, Overlake, and Chicken salad on Focaccia.

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  • 27. 

    What toppings come on our Bedda Chedda Burger?

    • A.

      Shredded Cheddar cheese

    • B.

      Creamy bleu cheese

    • C.

      Sautéed Onions

    • D.

      Bacon

    • E.

      Bourbon BBQ sauce

    • F.

      Onion strings

    Correct Answer(s)
    A. Shredded Cheddar cheese
    D. Bacon
    E. Bourbon BBQ sauce
    Explanation
    The Bedda Chedda Burger comes with shredded Cheddar cheese, bacon, and Bourbon BBQ sauce as toppings.

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  • 28. 

    What are the toppings on our Bleu Peppercorn Burger?

    • A.

      Bacon

    • B.

      BBQ sauce

    • C.

      Crispy Onion strings

    • D.

      Sliced Cheddar cheese

    • E.

      Creamy bleu cheese

    • F.

      Cracked Black Peppercorns

    • G.

      Shredded Cheddar cheese

    • H.

      Sautéed Onions

    Correct Answer(s)
    A. Bacon
    C. Crispy Onion strings
    D. Sliced Cheddar cheese
    E. Creamy bleu cheese
    F. Cracked Black Peppercorns
    Explanation
    The toppings on the Bleu Peppercorn Burger include bacon, crispy onion strings, sliced cheddar cheese, creamy bleu cheese, and cracked black peppercorns.

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  • 29. 

    What toppings come on the Napa Valley Bruger?

    • A.

      Spring greens

    • B.

      Balsamic

    • C.

      Mozzarella

    • D.

      Prosciutto

    • E.

      Avacado spread

    • F.

      Bacon

    • G.

      Sundried tomatoes

    • H.

      Italian dressing

    Correct Answer(s)
    A. Spring greens
    B. Balsamic
    C. Mozzarella
    D. Prosciutto
    E. Avacado spread
    G. Sundried tomatoes
    Explanation
    The Napa Valley Burger comes with a variety of toppings including spring greens, balsamic, mozzarella, prosciutto, avocado spread, and sundried tomatoes. These toppings provide a combination of flavors and textures, with the spring greens adding freshness, the balsamic adding tanginess, the mozzarella adding creaminess, the prosciutto adding saltiness, the avocado spread adding richness, and the sundried tomatoes adding a sweet and savory taste. Overall, these toppings enhance the taste and experience of the Napa Valley Burger.

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  • 30. 

    Which are toppings on our Tomato Basil Flatbread?

    • A.

      Rosemary infused olive oil

    • B.

      Julienned fresh basil

    • C.

      Pepperoni

    • D.

      Maple Bacon

    • E.

      Cheddar cheese

    • F.

      Parmesan cheese

    • G.

      Sliced roma tomatoes

    • H.

      Mozzarella cheese

    • I.

      Garlic Aioli

    • J.

      Cilantro

    Correct Answer(s)
    B. Julienned fresh basil
    F. Parmesan cheese
    G. Sliced roma tomatoes
    H. Mozzarella cheese
    Explanation
    The toppings on our Tomato Basil Flatbread include julienned fresh basil, Parmesan cheese, sliced roma tomatoes, and Mozzarella cheese. These ingredients are commonly used in Italian cuisine and complement the flavors of the tomato and basil. The fresh basil adds a fragrant and herbaceous taste, while the Parmesan cheese adds a savory and slightly salty flavor. The sliced roma tomatoes provide a juicy and sweet element, and the Mozzarella cheese adds a creamy and gooey texture. Together, these toppings create a delicious and flavorful combination on our flatbread.

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  • 31. 

    What is the correct server set-up for the Chicken Quesadilla?

    • A.

      Ramekin of salsa

    • B.

      Ramekin of honey mustard

    • C.

      Handled sauce cup of salsa

    Correct Answer
    A. Ramekin of salsa
    Explanation
    The correct server set-up for the Chicken Quesadilla includes a ramekin of salsa. This means that when serving the Chicken Quesadilla, a small dish or container filled with salsa should be provided alongside it. The ramekin of salsa is likely to be a preferred condiment or accompaniment for the Chicken Quesadilla, enhancing its flavor and providing a complementary taste.

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  • 32. 

    How many Boneless Wings in an order?

    • A.

      10

    • B.

      12

    • C.

      14

    Correct Answer
    C. 14
    Explanation
    An order of boneless wings typically includes 14 pieces.

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  • 33. 

    What is the correct set-up for the Walleye Dinner wearing garlic mashed potatoes?

    • A.

      Ramekin of tartar, monkey dish of cole slaw, steak knife

    • B.

      Ramekin of cocktail sauce, monkey dish of cole slaw

    • C.

      Ramekin of tartar, monkey dish of cole slaw

    Correct Answer
    C. Ramekin of tartar, monkey dish of cole slaw
    Explanation
    The correct set-up for the Walleye Dinner wearing garlic mashed potatoes is to have a ramekin of tartar sauce and a monkey dish of cole slaw.

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  • 34. 

     What is the table side service for the Chocolate Cake?

    • A.

      Pouring powdered sugar

    • B.

      Topping the cake with fresh whip cream

    • C.

      Pouring Whiskey Butter over the cake

    Correct Answer
    C. Pouring Whiskey Butter over the cake
    Explanation
    The table side service for the Chocolate Cake is pouring Whiskey Butter over the cake.

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  • 35. 

    What are the new desserts?

    • A.

      Cheese cake chimi

    • B.

      Fondue

    • C.

      Apple crumble

    • D.

      A & B

    • E.

      None of the above

    Correct Answer
    D. A & B
    Explanation
    The new desserts are the Cheese cake chimi and Fondue.

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  • 36. 

    What are the ingredients that make our Bock & Cheese pasta (Adult Mac & Cheese)

    • A.

      Pepper Jack cheese

    • B.

      Alfredo Sauce

    • C.

      Cheddar cheese

    • D.

      Mozzarella cheese

    • E.

      Brother Benedict's Bock

    Correct Answer(s)
    A. Pepper Jack cheese
    B. Alfredo Sauce
    C. Cheddar cheese
    E. Brother Benedict's Bock
    Explanation
    The ingredients that make our Bock & Cheese pasta (Adult Mac & Cheese) include Pepper Jack cheese, Alfredo Sauce, Cheddar cheese, and Brother Benedict's Bock. These ingredients are used to create a flavorful and creamy macaroni and cheese dish with a hint of spice from the Pepper Jack cheese and a rich taste from the Alfredo sauce and Cheddar cheese. The addition of Brother Benedict's Bock adds a unique and delicious twist to the traditional macaroni and cheese recipe.

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  • 37. 

    How many pieces of shrimp are served in the Crispy Buffalo Shrimp and the Oriental Shrimp Appetizers?

    • A.

      12

    • B.

      6

    • C.

      8

    Correct Answer
    C. 8
    Explanation
    The correct answer is 8. This means that both the Crispy Buffalo Shrimp and the Oriental Shrimp Appetizers each have 8 pieces of shrimp served.

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Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jan 14, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 03, 2011
    Quiz Created by
    Granite City
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