Foh Amp Food Knowledge
Food Knowledge 1
- 1.What is the noodle and sauce used in the Children's pasta?
- A.
Fettuccini and Alfredo
- B.
Linguini and creamy parmesan
- C.
Penne and butter
- D.
Rigatoni and butter
- E.
Rigatoni and creamy parmesan
- F.
Rigatoni and Marinara
- 2.What sauce is served with Kid’s Crispy Chicken Strips?
- A.
Ramekin of BBQ
- B.
Ramekin of honey mustard
- C.
Ramekin of ranch
- 3.Which sides are available at no additional charge for the Kid’s meals (except pasta)?
- A.
French fries
- B.
Garlic mash potatoes
- C.
Coleslaw
- D.
Loaded waffle fries
- E.
Broccoli
- F.
Fruit
- G.
Chips
- H.
Waffle fries
- 4.What salads are offered as a lunch portion?
- A.
Greek Salad
- B.
Bruschetta Salad
- C.
Vegaterian Sante Fe Salad
- D.
Honey Rosemary Steak Salad
- E.
Chop Salad with Chicken
- F.
Grilled Asian Chicken Salad
- 5.How much does an add-on soup or salad cost?
- A.
$2.99
- B.
$1.49
- C.
$2.49
- D.
$1.99
- 6.Which sauce and container is served with the Buffalo Wings?
- A.
Ramekin of nuclear sauce
- B.
Ramekin of ranch
- C.
Ramekin of bleu cheese
- D.
Handled Ramekin of bleu cheese
- 7.Choose the two meats that come on the Overlake Sandwich?
- A.
Bacon
- B.
Smoked turkey
- C.
Thin sliced beef
- D.
Sliced pork loin
- E.
Shaved ham
- 8.Pick out the 6 ingredients inside the Buffalo Chicken wrap:
- A.
Golden Fried Chicken
- B.
Green Onions
- C.
BBQ Sauce
- D.
Diced Celery
- E.
Diced Tomatoes
- F.
Buffalo Sauce
- G.
Iceberg Lettuce
- H.
Grilled Chicken
- I.
Bleu Cheese dressing
- 9.What Three Soups do we offer every day?
- A.
Ale and Cheddar
- B.
Chicken Noodle
- C.
NE Clam Chowder
- D.
Baked French Onion
- E.
Broccoli and Cheddar
- F.
Soup Du Jour
- 10.Pick the ingredients that make up our Cuban Sandwich:
- A.
Sliced smoked turkey
- B.
Mozzarella cheese
- C.
Garlic Aioli
- D.
Focaccia Bread
- E.
Mayo
- F.
Mustard
- G.
Pickle planks
- H.
Ciabatta Bread
- I.
Swiss Cheese
- J.
Bacon
- K.
Pork Loin
- 11.Which items would qualify as up-sells for a Pasta Alfredo?
- A.
Chicken
- B.
Broccoli
- C.
Extra sauce
- D.
Italian sausage
- E.
Shrimp
- F.
Extra parmesan
- G.
Vegetable medley
- 12.Burgers come with the following toppings automatically:
- A.
Mushrooms
- B.
Onion
- C.
Pickle spear
- D.
Tomato
- E.
Bacon
- F.
Avacado Ranch
- G.
Sauteed Onions
- H.
Lettuce
- I.
Blue cheese crumbles
- J.
All Condiments are served upon request
- 13.How many ounces are regular burgers?
- A.
6oz
- B.
10oz
- C.
4oz
- D.
8oz
- 14.How many ounces are chicken breast sandwiches?
- A.
4oz
- B.
8oz
- C.
10oz
- D.
7oz
- 15.Pick the pastas that are available for lunch portion size:
- A.
Pasta Alfredo
- B.
Tortellini with Chicken in Creamy Tomato Pesto
- C.
Linguine Pomodoro
- D.
Chicken Parmesan
- E.
Pasta Alfredo with Chicken
- F.
Blackened Chicken Linguini
- 16.How many ounces of pork chops are served with our BBQ Boneless Pork Chops?
- A.
12oz
- B.
14oz
- C.
10oz
- D.
8oz
- 17.What are the two toppings on the Granite City Meatloaf?
- A.
Onion strings
- B.
Fried Onions
- C.
Bourbon Onion Sauce
- D.
Bourbon BBQ Sauce
- E.
Asparagus
- F.
Ketchup
- 18.What 5 items do the Idaho Nacho get topped with?
- A.
Bacon
- B.
Green Onions
- C.
Shredded Cheddar
- D.
Co-Jack Cheese
- E.
Roma Tomatoes
- F.
Sour cream
- G.
Diced Tomatoes
- H.
Red Onion
- 19.What burgers do we offer on our Lunch Menu?
- A.
Baby Bedda Chedda Bacon Burger
- B.
Baby Bleu Peppercorn Burger
- C.
Luncheon Burger
- D.
Lunch Napa Valley Burger
- E.
All of the above
- 20.Which Flatbread Pizza has cilantro?
- A.
Pepperoni Flatbread
- B.
Maple Pepper Bacon Flatbread
- C.
BBQ Chicken Flatbread
- D.
Tomato Basil Flatbread
- 21.Which best describes our rare?
- A.
Cool Red center
- B.
Cooked through with just a touch of hot pink center
- C.
Warm Pink center with a touch of red
- D.
Cooked all the way through (tends to be dry, but we will accommodate the guests request)
- E.
Warm Red center
- 22.Which best describes our medium rare?
- A.
Cool Red center
- B.
Cooked through with just a touch of hot pink center
- C.
Warm Pink center with a touch of red
- D.
Cooked all the way through (tends to be dry, but we will accommodate the guests request)
- E.
Warm Red center
- 23.Which best describes our Medium Temperature?
- A.
Cool Red center
- B.
Cooked through with just a touch of hot pink center
- C.
Warm Pink center with a touch of red
- D.
Cooked all the way through (tends to be dry, but we will accommodate the guests request)
- E.
Warm Red center
- 24.Which best describes our Medium Well temp?
- A.
Cool Red center
- B.
Cooked through with just a touch of hot pink center
- C.
Warm Pink center with a touch of red
- D.
Cooked all the way through (tends to be dry, but we will accommodate the guests request)
- E.
Warm Red center
- 25.Which best describes our Well Done temp?
- A.
Cool Red center
- B.
Cooked through with just a touch of hot pink center
- C.
Warm Pink center with a touch of red
- D.
Cooked all the way through (tends to be dry, but we will accommodate the guests request)
- E.
Warm Red center
Questions: 10 | Attempts: 21878 | Last updated: Mar 22, 2022
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