Foh Amp Food Knowledge

37 Questions | Total Attempts: 115

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Food Quizzes & Trivia

Food Knowledge 1


Questions and Answers
  • 1. 
    What is the noodle and sauce used in the Children's pasta?
    • A. 

      Fettuccini and Alfredo

    • B. 

      Linguini and creamy parmesan

    • C. 

      Penne and butter

    • D. 

      Rigatoni and butter

    • E. 

      Rigatoni and creamy parmesan

    • F. 

      Rigatoni and Marinara

  • 2. 
    What sauce is served with Kid’s Crispy Chicken Strips?
    • A. 

      Ramekin of BBQ

    • B. 

      Ramekin of honey mustard

    • C. 

      Ramekin of ranch

  • 3. 
    Which sides are available at no additional charge for the Kid’s meals (except pasta)?
    • A. 

      French fries

    • B. 

      Garlic mash potatoes

    • C. 

      Coleslaw

    • D. 

      Loaded waffle fries

    • E. 

      Broccoli

    • F. 

      Fruit

    • G. 

      Chips

    • H. 

      Waffle fries

  • 4. 
    What salads are offered as a lunch portion?
    • A. 

      Greek Salad

    • B. 

      Bruschetta Salad

    • C. 

      Vegaterian Sante Fe Salad

    • D. 

      Honey Rosemary Steak Salad

    • E. 

      Chop Salad with Chicken

    • F. 

      Grilled Asian Chicken Salad

  • 5. 
     How much does an add-on soup or salad cost?
    • A. 

      $2.99

    • B. 

      $1.49

    • C. 

      $2.49

    • D. 

      $1.99

  • 6. 
    Which sauce and container is served with the Buffalo Wings?
    • A. 

      Ramekin of nuclear sauce

    • B. 

      Ramekin of ranch

    • C. 

      Ramekin of bleu cheese

    • D. 

      Handled Ramekin of bleu cheese

  • 7. 
    Choose the two meats that come on the Overlake Sandwich?
    • A. 

      Bacon

    • B. 

      Smoked turkey

    • C. 

      Thin sliced beef

    • D. 

      Sliced pork loin

    • E. 

      Shaved ham

  • 8. 
     Pick out the 6 ingredients inside the Buffalo Chicken wrap:
    • A. 

      Golden Fried Chicken

    • B. 

      Green Onions

    • C. 

      BBQ Sauce

    • D. 

      Diced Celery

    • E. 

      Diced Tomatoes

    • F. 

      Buffalo Sauce

    • G. 

      Iceberg Lettuce

    • H. 

      Grilled Chicken

    • I. 

      Bleu Cheese dressing

  • 9. 
    What Three Soups do we offer every day?
    • A. 

      Ale and Cheddar

    • B. 

      Chicken Noodle

    • C. 

      NE Clam Chowder

    • D. 

      Baked French Onion

    • E. 

      Broccoli and Cheddar

    • F. 

      Soup Du Jour

  • 10. 
     Pick the ingredients that make up our Cuban Sandwich:
    • A. 

      Sliced smoked turkey

    • B. 

      Mozzarella cheese

    • C. 

      Garlic Aioli

    • D. 

      Focaccia Bread

    • E. 

      Mayo

    • F. 

      Mustard

    • G. 

      Pickle planks

    • H. 

      Ciabatta Bread

    • I. 

      Swiss Cheese

    • J. 

      Bacon

    • K. 

      Pork Loin

  • 11. 
     Which items would qualify as up-sells for a Pasta Alfredo?
    • A. 

      Chicken

    • B. 

      Broccoli

    • C. 

      Extra sauce

    • D. 

      Italian sausage

    • E. 

      Shrimp

    • F. 

      Extra parmesan

    • G. 

      Vegetable medley

  • 12. 
    Burgers come with the following toppings automatically:
    • A. 

      Mushrooms

    • B. 

      Onion

    • C. 

      Pickle spear

    • D. 

      Tomato

    • E. 

      Bacon

    • F. 

      Avacado Ranch

    • G. 

      Sauteed Onions

    • H. 

      Lettuce

    • I. 

      Blue cheese crumbles

    • J. 

      All Condiments are served upon request

  • 13. 
    How many ounces are regular burgers?
    • A. 

      6oz

    • B. 

      10oz

    • C. 

      4oz

    • D. 

      8oz

  • 14. 
     How many ounces are chicken breast sandwiches?
    • A. 

      4oz

    • B. 

      8oz

    • C. 

      10oz

    • D. 

      7oz

  • 15. 
    Pick the pastas that are available for lunch portion size:
    • A. 

      Pasta Alfredo

    • B. 

      Tortellini with Chicken in Creamy Tomato Pesto

    • C. 

      Linguine Pomodoro

    • D. 

      Chicken Parmesan

    • E. 

      Pasta Alfredo with Chicken

    • F. 

      Blackened Chicken Linguini

  • 16. 
    How many ounces of pork chops are served with our BBQ Boneless Pork Chops?
    • A. 

      12oz

    • B. 

      14oz

    • C. 

      10oz

    • D. 

      8oz

  • 17. 
    What are the two toppings on the Granite City Meatloaf?
    • A. 

      Onion strings

    • B. 

      Fried Onions

    • C. 

      Bourbon Onion Sauce

    • D. 

      Bourbon BBQ Sauce

    • E. 

      Asparagus

    • F. 

      Ketchup

  • 18. 
    What 5 items do the Idaho Nacho get topped with?
    • A. 

      Bacon

    • B. 

      Green Onions

    • C. 

      Shredded Cheddar

    • D. 

      Co-Jack Cheese

    • E. 

      Roma Tomatoes

    • F. 

      Sour cream

    • G. 

      Diced Tomatoes

    • H. 

      Red Onion

  • 19. 
    What burgers do we offer on our Lunch Menu?
    • A. 

      Baby Bedda Chedda Bacon Burger

    • B. 

      Baby Bleu Peppercorn Burger

    • C. 

      Luncheon Burger

    • D. 

      Lunch Napa Valley Burger

    • E. 

      All of the above

  • 20. 
    Which Flatbread Pizza has cilantro?
    • A. 

      Pepperoni Flatbread

    • B. 

      Maple Pepper Bacon Flatbread

    • C. 

      BBQ Chicken Flatbread

    • D. 

      Tomato Basil Flatbread

  • 21. 
    Which best describes our rare?
    • A. 

      Cool Red center

    • B. 

      Cooked through with just a touch of hot pink center

    • C. 

      Warm Pink center with a touch of red

    • D. 

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E. 

      Warm Red center

  • 22. 
     Which best describes our medium rare?
    • A. 

      Cool Red center

    • B. 

      Cooked through with just a touch of hot pink center

    • C. 

      Warm Pink center with a touch of red

    • D. 

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E. 

      Warm Red center

  • 23. 
     Which best describes our Medium Temperature?
    • A. 

      Cool Red center

    • B. 

      Cooked through with just a touch of hot pink center

    • C. 

      Warm Pink center with a touch of red

    • D. 

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E. 

      Warm Red center

  • 24. 
    Which best describes our Medium Well temp?
    • A. 

      Cool Red center

    • B. 

      Cooked through with just a touch of hot pink center

    • C. 

      Warm Pink center with a touch of red

    • D. 

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E. 

      Warm Red center

  • 25. 
    Which best describes our Well Done temp?
    • A. 

      Cool Red center

    • B. 

      Cooked through with just a touch of hot pink center

    • C. 

      Warm Pink center with a touch of red

    • D. 

      Cooked all the way through (tends to be dry, but we will accommodate the guests request)

    • E. 

      Warm Red center

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