Foh Amp Food Knowledge

Buffalo wings are typically served with a ramekin of bleu cheese sauce. The bleu cheese sauce is a popular accompaniment to buffalo wings as it provides a creamy and tangy flavor that complements the spicy and savory taste of the wings. The use of a ramekin container allows for easy dipping and portion control. The other options mentioned, such as a ramekin of ranch or a handled ramekin of bleu cheese, are not commonly served with buffalo wings.

Regular burgers are typically 8 ounces in size.

The correct answer is "Cooked all the way through (tends to be dry, but we will accommodate the guests request)". This option describes the Well Done temp as being cooked completely, which may result in a dry texture. However, the restaurant is willing to accommodate the guest's request for this level of doneness.

The correct answer is "Ramekin of ranch." This suggests that the sauce served with Kid's Crispy Chicken Strips is ranch dressing, which is commonly used as a dipping sauce for chicken.

The correct answer is "All of the above" because the question asks about the burgers offered on the Lunch Menu, and all four options listed are burgers on the Lunch Menu.

The BBQ Chicken Flatbread is the correct answer because it is the only option that includes cilantro as an ingredient. Cilantro is often used in BBQ chicken dishes to add a fresh and herbaceous flavor. The other options, Pepperoni Flatbread, Maple Pepper Bacon Flatbread, and Tomato Basil Flatbread, do not typically include cilantro as an ingredient.

The correct answer is "Cool Red center." This option describes a rare steak that has a cool temperature in the center and appears red.

The correct answer is "Cooked through with just a touch of hot pink center." This means that the meat is cooked thoroughly but still has a slightly pink center, indicating that it is not overcooked.

The Overlake Sandwich comes with two types of meats: bacon and smoked turkey. These meats are commonly used in sandwiches and provide a combination of flavors - the smoky and savory taste of bacon, and the tender and flavorful smoked turkey. The inclusion of these meats adds variety and enhances the overall taste of the sandwich.

The correct answer is 8. This means that both the Crispy Buffalo Shrimp and the Oriental Shrimp Appetizers each have 8 pieces of shrimp served.

The Idaho Nacho is topped with bacon, green onions, Co-Jack cheese, sour cream, and diced tomatoes.

The correct server set-up for the Chicken Quesadilla includes a ramekin of salsa. This means that when serving the Chicken Quesadilla, a small dish or container filled with salsa should be provided alongside it. The ramekin of salsa is likely to be a preferred condiment or accompaniment for the Chicken Quesadilla, enhancing its flavor and providing a complementary taste.

The best description of medium rare is a warm red center. This means that the meat is cooked to a point where it is still slightly pink in the center, but not raw. It is cooked enough to be warm throughout but still retains some juiciness.

The correct answer is "Warm Pink center with a touch of red." This suggests that the medium temperature of the food being described is cooked enough to have a pink center, but still retains some redness. This indicates that the food is cooked through but not overcooked, resulting in a juicy and flavorful texture.

An order of boneless wings typically includes 14 pieces.

The correct set-up for the Walleye Dinner wearing garlic mashed potatoes is to have a ramekin of tartar sauce and a monkey dish of cole slaw.

The table side service for the Chocolate Cake is pouring Whiskey Butter over the cake.

The three sandwiches that are offered as Lunch Portions are Chicago Beef, Overlake, and Chicken salad on Focaccia.

The correct answer is Rigatoni and butter. This means that the noodle used in the Children's pasta is Rigatoni and the sauce used is butter.

The three soups that are offered every day are Ale and Cheddar, Baked French Onion, and Soup Du Jour.

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The two toppings on the Granite City Meatloaf are onion strings and Bourbon Onion Sauce.

The Bedda Chedda Burger comes with shredded Cheddar cheese, bacon, and Bourbon BBQ sauce as toppings.

The new desserts are the Cheese cake chimi and Fondue.

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The BBQ Boneless Pork Chops are served with 14 ounces of pork chops.

The items that would qualify as up-sells for a Pasta Alfredo are chicken, broccoli, Italian sausage, shrimp, and vegetable medley. These ingredients can be added to the Pasta Alfredo dish for an additional cost, enhancing the flavor and variety of the meal.

The toppings on the Bleu Peppercorn Burger include bacon, crispy onion strings, sliced cheddar cheese, creamy bleu cheese, and cracked black peppercorns.

The Napa Valley Burger comes with a variety of toppings including spring greens, balsamic, mozzarella, prosciutto, avocado spread, and sundried tomatoes. These toppings provide a combination of flavors and textures, with the spring greens adding freshness, the balsamic adding tanginess, the mozzarella adding creaminess, the prosciutto adding saltiness, the avocado spread adding richness, and the sundried tomatoes adding a sweet and savory taste. Overall, these toppings enhance the taste and experience of the Napa Valley Burger.

The pastas that are available for lunch portion size are Pasta Alfredo, Tortellini with Chicken in Creamy Tomato Pesto, Pasta Alfredo with Chicken, and Blackened Chicken Linguini.

The salads offered as a lunch portion are Bruschetta Salad, Chop Salad with Chicken, and Grilled Asian Chicken Salad.

The add-on soup or salad costs $2.49.

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The available sides at no additional charge for the Kid's meals (except pasta) include French fries, Garlic mash potatoes, Coleslaw, Broccoli, Fruit, Chips, and Waffle fries.

The ingredients that make our Bock & Cheese pasta (Adult Mac & Cheese) include Pepper Jack cheese, Alfredo Sauce, Cheddar cheese, and Brother Benedict's Bock. These ingredients are used to create a flavorful and creamy macaroni and cheese dish with a hint of spice from the Pepper Jack cheese and a rich taste from the Alfredo sauce and Cheddar cheese. The addition of Brother Benedict's Bock adds a unique and delicious twist to the traditional macaroni and cheese recipe.

The toppings on our Tomato Basil Flatbread include julienned fresh basil, Parmesan cheese, sliced roma tomatoes, and Mozzarella cheese. These ingredients are commonly used in Italian cuisine and complement the flavors of the tomato and basil. The fresh basil adds a fragrant and herbaceous taste, while the Parmesan cheese adds a savory and slightly salty flavor. The sliced roma tomatoes provide a juicy and sweet element, and the Mozzarella cheese adds a creamy and gooey texture. Together, these toppings create a delicious and flavorful combination on our flatbread.

The given answer states that a pickle spear is automatically included as a topping on burgers. This means that when a customer orders a burger, they can expect to have a pickle spear as one of the toppings without having to request it separately.