Product Knowledge Quiz 2

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3. Choose the option that states the correct set for our lunch New York?

Crispy smashed potatoes, seasonal vegetables, red wine jus

Crispy smashed potatoes, seasonal vegetables, red wine compound butter

Crispy smashed potatoes, seasonal vegetables, red wine demi glace

The correct set for our lunch in New York is crispy smashed potatoes, seasonal vegetables, and red wine compound butter. This option includes all the specified items and is the best choice for our lunch in New York.

Explanation

The correct set for our lunch in New York is crispy smashed potatoes, seasonal vegetables, and red wine compound butter. This option includes all the specified items and is the best choice for our lunch in New York.

4. Our Roast Beef Dip has....

Sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jus

Sharp white cheddar cheese, caramelized yellow onion, toasted garlic bread and red wine jus

Melted provolone, caramelized onions, toasted garlic bread and red wine jus

The correct answer is sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jus. This is the correct answer because it accurately describes the ingredients in the Roast Beef Dip. It specifies that it includes sharp white cheddar cheese, caramelized red onion, toasted garlic bread, and red wine jus. The other options either have different types of cheese or different types of onions, which do not match the given description.

Explanation

The correct answer is sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jus. This is the correct answer because it accurately describes the ingredients in the Roast Beef Dip. It specifies that it includes sharp white cheddar cheese, caramelized red onion, toasted garlic bread, and red wine jus. The other options either have different types of cheese or different types of onions, which do not match the given description.

5. True or False: Our Arugula Pesto on the italian sausage pizza contains cheese and nuts

True

False

Our Arugula pesto is made with NO NUTS, it does however contain grana padano and is mixed with ricotta.

Explanation

Our Arugula pesto is made with NO NUTS, it does however contain grana padano and is mixed with ricotta.

6. True or False: our New York is slow roasted for over 4 hours in house and is wet cured over night

True

False

our new york is slow roasted for over 2 hours in house and is dry cured over night

Explanation

our new york is slow roasted for over 2 hours in house and is dry cured over night

7. Red Wine Demi is made up of...

Reduced lamb stock, chicken stock, red wine and salt

Reduced veal stock, chicken stock, red wine and salt

Reduced bacon fat, beef stock, red wine and salt

Red wine and demi

Red Wine Demi is a type of sauce or glaze used in cooking. It is typically made by reducing veal stock, chicken stock, red wine, and adding salt for seasoning. Veal stock and chicken stock provide a rich and savory base, while red wine adds depth and flavor. The reduction process helps to intensify the flavors and thicken the sauce. Salt is added to enhance the overall taste. This combination of ingredients creates a delicious and versatile sauce that can be used to enhance various dishes.

Explanation

Red Wine Demi is a type of sauce or glaze used in cooking. It is typically made by reducing veal stock, chicken stock, red wine, and adding salt for seasoning. Veal stock and chicken stock provide a rich and savory base, while red wine adds depth and flavor. The reduction process helps to intensify the flavors and thicken the sauce. Salt is added to enhance the overall taste. This combination of ingredients creates a delicious and versatile sauce that can be used to enhance various dishes.

8. Match the menu items to the correct list of items that could be considered an allergen or dietary concern

dairy, gluten, garlic, onion, nut

butter, garlic, shallot, leek

Fig and Goat cheese pizza- Laura Chenel Chevre, Pizza dough, garlic oil, caramelized onion, pistachios

Lunch New York- red wine compound butter, garlic/shallots (smashed potatoes), garlic/shallots (seasonal vegetables), shallot/leek/garlic (red wine compound butter)

Explanation

Fig and Goat cheese pizza- Laura Chenel Chevre, Pizza dough, garlic oil, caramelized onion, pistachios

Lunch New York- red wine compound butter, garlic/shallots (smashed potatoes), garlic/shallots (seasonal vegetables), shallot/leek/garlic (red wine compound butter)

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9. Check all ingredients that apply to the Red Wine Jus served with the roast beeef dip

Black and white pepper corns

Bay leaf

Shallots

Thyme

Garlic

Red wine demi

The Red Wine Jus served with the roast beef dip contains black and white pepper corns, bay leaf, shallots, thyme, and red wine demi. These ingredients are commonly used in making a flavorful and aromatic jus to accompany the roast beef.

Explanation

The Red Wine Jus served with the roast beef dip contains black and white pepper corns, bay leaf, shallots, thyme, and red wine demi. These ingredients are commonly used in making a flavorful and aromatic jus to accompany the roast beef.

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