Product Knowledge Quiz 2

Figs are poached in red wine, cloves and cinnamon sticks

honey from wildflower pollen

The correct set for our lunch in New York is crispy smashed potatoes, seasonal vegetables, and red wine compound butter. This option includes all the specified items and is the best choice for our lunch in New York.

The correct answer is sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jus. This is the correct answer because it accurately describes the ingredients in the Roast Beef Dip. It specifies that it includes sharp white cheddar cheese, caramelized red onion, toasted garlic bread, and red wine jus. The other options either have different types of cheese or different types of onions, which do not match the given description.

Our Arugula pesto is made with NO NUTS, it does however contain grana padano and is mixed with ricotta.

our new york is slow roasted for over 2 hours in house and is dry cured over night

Red Wine Demi is a type of sauce or glaze used in cooking. It is typically made by reducing veal stock, chicken stock, red wine, and adding salt for seasoning. Veal stock and chicken stock provide a rich and savory base, while red wine adds depth and flavor. The reduction process helps to intensify the flavors and thicken the sauce. Salt is added to enhance the overall taste. This combination of ingredients creates a delicious and versatile sauce that can be used to enhance various dishes.

Fig and Goat cheese pizza- Laura Chenel Chevre, Pizza dough, garlic oil, caramelized onion, pistachios

Lunch New York- red wine compound butter, garlic/shallots (smashed potatoes), garlic/shallots (seasonal vegetables), shallot/leek/garlic (red wine compound butter)

The Red Wine Jus served with the roast beef dip contains black and white pepper corns, bay leaf, shallots, thyme, and red wine demi. These ingredients are commonly used in making a flavorful and aromatic jus to accompany the roast beef.