When we take a look at the subject of infection control, we’re looking at the many helpful ways in which we can prevent people from being contaminated by harmful microorganisms like bacteria and viruses, so that we can avoid contracting illnesses of varying degrees of severity. Do you know as much as you should about infection control? Take the following See morequiz to find out. Good luck!
Disease
Pathogenic virus
Non pathogenic bacteria
Pathogenic bacteria
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Non pathogenic
Protozoa
Pathogenic
Saprophytes
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Acidophilous
Saprophytes
Pathogenic bacteria
Non pathogenic bacteria
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Parasites
Viruses
Saprofytes
Flagella
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Syphilis
Tuberculosis
Peneumonia
Abscesses
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Spiral shape
Rounbd shape
Rod shape
Corkscrew shape
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Diplococci
Staphylococci
Spirrilla
Bacilli
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Streptococci
Bacilli
Stephylococci
Diplococci
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Staphylococci
Sperilla
Diplococci
Bacilli
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Mycobacterium fortuitum fure
Pseudomonas
Borrelia burgdoferi
Treponema pallida
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Show self -vement
Undergo mitosis
Reproduce
Are pathogenic
Spores
Saprofytes
Diplococci
Falgella
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Divide
Release toxins
Move about
Become inactive
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Daughter cells
Comunnicable
Cronic
Congenital
Epidemic
Pimple
Syphillius
Skin lession
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Pus
Bleeding
Cold
Parasites
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Measles
Abscensses and boils
Strep throat adn blood poisoning
Tuberculosis
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Bactetria
Parasites
Viruses
Fungi
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Liver
Kidneys
Stomach
Heart
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Hepatitis
Pediculosis capitis
Tuberculosis
AIDS
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The herpes virus
Contaminated food
Poor personal hygiene
The HIV
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Through unprotected sexual contact
By kissing or hugging
Through cutsand sores
By IV users sharing needles
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Dry skin
Oily skin
Broken skin
Moist skin
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Flu
Ringworm
Hepatitis
Tuberculosis
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Sanitized and disinfected
Given medications
Referred to a physician
Diagnosticated and treated
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Immunization
Antibiotics
The immune system
Infection
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Infected
Sterile
Pathogenic
Contaminated
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A steam autoclave, dry heat, disinfection
Sterilization, disinfection, sanitation
Sterilization, cleaning, sanitation
Disinfection, scrubbing, sanitation
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Tuberculosis bacteria
The HIV virus
Bacterial spores
Both bacteria and viruses
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Rinsing
Disinfection
Sterilization
Sanitation
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Nail plates
Wood
Skin
Nonporus surfaces
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Shampoo bowls
Manicure implements
Skin, hair, or nails
Haircutting tools
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OSHA
FDA
MSDS
EPA
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A state law
School regulations
Federal law
Most instructors
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Other uses of product
Other suppliers of product
Storage requirements
Reslae value of product
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FBI
OSHA
EPA
FDA`
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Virucidal
Inexpensive
Easy to dilute
Pneumonicidal
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All bacteria and fungi
Clients' hair
The Pseudomonas bacteria
Blood or body fluids
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Discarted
Given to the client
Kept by the stylist
Washed
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Soaked in disinfectant
Stored in a clean container
Used on a new client
Dispossed of properly
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A sodium hypochlorite
An effective disinfectant
70% isopropyl alcohol
An effective astrigent
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Quats
Bleach
70% isopropyl alcohol
Formalin
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Metal implements
Skin sanitization
Blood spills
Rubber and plastic
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No longer widely used as disinfectants
EPA-registered disinfectants
The most effective disinfectants
Completly ineffective disinfetants
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EPA-regisztered disinfectants
Quats
Alcohol
Phenols
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Phenol
Alcohol
Formalin
Bleach
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Formalin
Alcohol
Bleach
Antiseptics
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Clean towels
Disinfectants
Storage containers
Soapy water
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Quiz Review Timeline (Updated): Mar 22, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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