CRCST: Safety And Risk Management Quiz!

15 Questions | Total Attempts: 5275

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CRCST: Safety And Risk Management Quiz! - Quiz

Do you know that safety and risk management is an integral part of CRCST? According to this quiz, you should know about the components of risk management, occupational hazard, healthcare facilities in CRCST, what creates an uncontrolled release of energy, and ergonomic injuries. This quiz will guide you on safety and risk management. It could be risky, but you can do it.


Questions and Answers
  • 1. 
    Risk management programs are designed to prevent accidents and injuries.
    • A. 

      True

    • B. 

      False

  • 2. 
    Which of the following is NOT a component of risk management?
    • A. 

      Injury prevention

    • B. 

      Claims management

    • C. 

      Staff management

    • D. 

      Risk assessment

  • 3. 
    Which of the following is NOT considered one of the three occupational hazards?
    • A. 

      Physical hazards

    • B. 

      Ergonomic hazards

    • C. 

      Biological hazards

    • D. 

      Chemical hazards

  • 4. 
    Information about chemical or hazardous substances must be available to all employees.
    • A. 

      True

    • B. 

      False

  • 5. 
    Healthcare facilities are required the                         to provide adequate ventilation systems, personal protective equipment, and safe work operating procedures.
    • A. 

      Environmental Protection Agency

    • B. 

      U.S. Food and Drug Administration

    • C. 

      Occupational Safety and Health Administration

    • D. 

      Centers for Medicare and Medicaid Services

  • 6. 
    A time-weighted average is the amount of a substance a person can be exposed to over an eight-hour day.
    • A. 

      True

    • B. 

      False

  • 7. 
    The process of changing work or working conditions to reduce physical stress is:
    • A. 

      Called ergonomics.

    • B. 

      An employee injury reduction plan.

    • C. 

      The Occupational Safety and Health Administration Workers' Rights Program.

    • D. 

      The Occupational Safety and Health Administration Risk Management Program.

  • 8. 
    The key to working safely is keeping the work area organized.
    • A. 

      True

    • B. 

      False

  • 9. 
    When a technician cannot see what is in a sink or basin they should:
    • A. 

      Drain the sink or basin.

    • B. 

      Use a sponge forceps to grasp items.

    • C. 

      Have someone help determine what is in the sink or basin.

    • D. 

      All the above.

  • 10. 
    Which of the following is NOT required for sharps safety?
    • A. 

      Dispose of all single use sharps in an appropriate container

    • B. 

      Sharp ends should be pointed away from anyone's body during transport

    • C. 

      Wash all disposable sharps before discarding them

    • D. 

      All the above

  • 11. 
    The level of exposure to a harmful substance when an employer must take required precautions to protect the worker.
    • A. 

      Time weighted average

    • B. 

      Short-term excursion limit

    • C. 

      Permissible exposure limit

    • D. 

      Action level

  • 12. 
    Ergonomic injuries:
    • A. 

      Are not a concern for Central Service employees.

    • B. 

      Are rare in today's work environment.

    • C. 

      Are a risk factor for persons who perform repetitive or physical work.

    • D. 

      Happen only in the office setting.

  • 13. 
    Secondary containers of chemicals:
    • A. 

      Must be labeled with a copy of the original manufacturer's label or a generic label that identifies hazard warnings and directions.

    • B. 

      Must be labeled with a permanent marker and must state the chemical's name and designated storage location.

    • C. 

      Secondary containers of chemicals are not allowed in healthcare facilities.

    • D. 

      There are no restrictions for secondary container labels at this time.

  • 14. 
    Safety data sheets are provided by the:
    • A. 

      Occupational Safety and Health Administration.

    • B. 

      U.S. Food and Drug Administration.

    • C. 

      Risk Management department.

    • D. 

      Product manufacturer.

  • 15. 
    A molecular reaction that creates an uncontrolled release of energy is called:
    • A. 

      Combustion.

    • B. 

      Polymerization.

    • C. 

      Vapor density.

    • D. 

      Fire.

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