This CRCST Chapter 16 (8th Edition) Review Quiz assesses knowledge on maintaining the sterile storage area, including humidity and temperature controls, shelf life considerations, and storage systems. It's designed for those preparing for the CRCST certification, focusing on critical standards and practices in sterile processing.
True
False
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Less than 70%.
Less than 60%.
Less than 50%.
Less than 35%.
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Not be touched until they are properly cooled.
Be lifted not dragged off the sterilizer cart.
Be checked to be sure the chemical indicators have turned the appropriate color.
All the above.
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The tray contents may be damaged.
It can cause holes in the wrapper of the bottom tray.
It will cause the shelving to bend.
They will be more difficult to rotate.
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Open.
Closed.
Semi closed.
Tracked.
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Can become contaminated.
Are ok for rigid containers, but not for flat wrapped trays.
Is the appropriate way to store trays as it allows for the use of proper body mechanics when lifting heavy trays.
None of the above.
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Solid and eight to 10 inches from the floor.
Solid and two to four inches from the floor.
Cleaned weekly.
Wire and eight to 10 inches from the floor.
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When items are received in the decontamination area.
After items are sterilized and cooled.
When the sterilizer door is opened.
When items are placed into the sterilizer.
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Closed.
Semi closed.
Open.
Tracked.
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Have positive airflow and at least 10 air exchanges per hour.
Have positive airflow and at least four air exchanges per hour.
Have negative airflow and at least 10 air exchanges per hour.
Have negative airflow and at least four air exchanges per hour.
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Should be removed prior to placing the items in storage.
May be stored in the sterile storage area as long as they are not stored near the in-house sterilized items.
Make good storage containers to help keep items from falling from the shelves.
All the above.
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True
False
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True
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