3.4 Construction Safety Standards - Hygiene And Hazcom

13 Questions

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3.4 Construction Safety Standards - Hygiene And Hazcom

This test is designed to test employee's knowledge on safety, hygiene, and HAZCOM.


Questions and Answers
  • 1. 
    What industrial chemicals can harm your body?
    • A. 

      Very few chemicals

    • B. 

      Some chemicals

    • C. 

      Most chemicals

    • D. 

      All chemicals

  • 2. 
    Which are considered routes of exposure?
    • A. 

      Inhalation

    • B. 

      Absorption

    • C. 

      Ingestion

    • D. 

      Injection

  • 3. 
    Can the route of exposure affect the toxicity of the chemical?
    • A. 

      Yes

    • B. 

      No

  • 4. 
    What does MSDS stand for?  
    • A. 

      Material Safety Data Systems

    • B. 

      Material Safety Data Sheet

    • C. 

      Manual of Safety Data Sheets

    • D. 

      Material Safety Description Sheets

  • 5. 
      Is it okay for an employee working in a lead abatement area to have food or tobacco in the potentially contaminated area?
    • A. 

      Yes

    • B. 

      No

  • 6. 
    Do liquid chemicals have to be consumed orally to present a danger to employees?
    • A. 

      Yes

    • B. 

      No

  • 7. 
    Gases are chemicals that are a gas at ___________.
    • A. 

      32 degrees

    • B. 

      Room Temperature

    • C. 

      Hotter than room temperature

    • D. 

      100 Degrees

  • 8. 
    Most chemicals have limits on the amount of chemical you can be exposed to over a _____ hour period.
    • A. 

      ½

    • B. 

      1 hour

    • C. 

      8 hour

    • D. 

      24 hour

  • 9. 
    ____________ is the term used for long term exposure to a toxic substance.  
    • A. 

      Dose of Toxicity

    • B. 

      Acute Toxicity

    • C. 

      Chronic Toxicity

    • D. 

      None of the above

  • 10. 
    Carcinogens are chemicals that can…..
    • A. 

      Cause birth defects.

    • B. 

      Do no harm.

    • C. 

      Cause cancer.

    • D. 

      Cause damage to DNA.

  • 11. 
    What class of fire extinguisher is used for extinguishing electrical fires?  
    • A. 

      Class A

    • B. 

      Class B

    • C. 

      Class C

    • D. 

      Class D

  • 12. 
    Which of the following items are included on the MSDS?
    • A. 

      Name of chemical

    • B. 

      Chemical Properties

    • C. 

      Physical Hazards

    • D. 

      Health Hazards

    • E. 

      All of the Above

  • 13. 
    What are the health risks of this chemical?
    • A. 

      Harmful if swallowed

    • B. 

      Eye damage

    • C. 

      Skin absorption

    • D. 

      Harmful if inhaled