Clinical Nutrition - Qp17

10 Questions | Total Attempts: 38

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Clinical Nutrition - Qp17

Questions and Answers
  • 1. 
    Which type of fat has a reputation for being a 'bad' fat?
    • A. 

      Saturated fat

    • B. 

      Unsaturated fat

  • 2. 
    Which of the following can result from an imbalance of omega-3 to omega-6? (Select 2)
    • A. 

      Tuberculosis

    • B. 

      Diabetes

    • C. 

      Gastro-enteritis

    • D. 

      Depression

  • 3. 
    Schizophrenia tends to appear in members of the same family.
    • A. 

      True

    • B. 

      False

  • 4. 
    What is ras p21?
    • A. 

      A gene

    • B. 

      A protein

    • C. 

      A vitamin

  • 5. 
    DHEA is an essential fatty acid.
    • A. 

      True

    • B. 

      False

  • 6. 
    What is the most concentrated source of LNA commonly available?
    • A. 

      Canola oil

    • B. 

      Mayonnaise

    • C. 

      Flaxseed oil

  • 7. 
    Where is purslane native to?
    • A. 

      China

    • B. 

      Europe

    • C. 

      Australia

  • 8. 
    EFA stands for essential fatty acids.
    • A. 

      True

    • B. 

      False

  • 9. 
    Hydrodegenation is the name given to the process where a liquid, unsaturated fat is combined with hydrogen to form a solid, saturated one.
    • A. 

      True

    • B. 

      False

  • 10. 
    Alpha-linoleic acid is commonly abbreviated to ALA.
    • A. 

      True

    • B. 

      False

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