Ancient Egyptian Table Manners

The statement "Ancient Egyptians liked many courses of food" is true. Ancient Egyptians were known for their diverse and rich cuisine. They enjoyed a wide variety of dishes and had a well-developed culinary culture. They had access to different types of food such as bread, vegetables, fruits, meat, fish, and poultry. They also had a preference for spices and flavorings to enhance the taste of their meals. Evidence from archaeological findings and ancient Egyptian texts supports the idea that they valued and enjoyed a range of food courses.

The given statement is "The water in the Nile was perfectly safe to drink." This statement is false because the Nile river is known to have various pollutants, including bacteria, parasites, and industrial waste, making the water unsafe for direct consumption without proper treatment or filtration. Therefore, it is not true to say that the water in the Nile is perfectly safe to drink.

The statement "Ancient Egyptians used silverware" is false. Ancient Egyptians did not use silverware as part of their dining culture. Instead, they used a combination of wooden and clay utensils for eating and drinking. Silverware as we know it today was not commonly used until much later in history.

The statement "There were many dishes on a table in ancient Egypt" is false. In ancient Egypt, the common practice was to eat using bread as a utensil, and dishes were not widely used. Instead, food would be placed directly on a mat or tablecloth, and people would eat using their hands. Therefore, the statement is incorrect.