Food Safety Information Quiz Questions
10 Questions
Settings
-
+
You must pass this quiz in order to work in the kitchen, Let's take this quiz and learn more about it!
Questions and Answers
- 1.Getting sick due to eating contaminated food is called _____ Illness.
- 2.All of the following are types of microorganisms that can cause illness except _?
- A.
Parasites
- B.
Virsuses
- C.
Fungi
- D.
Dirt
- 3.The temperature area 41 degrees to 135 degrees is known as this.
- A.
Temperature Danger Zone
- B.
Temperature Danger Area
- C.
Dangerous Temperature Zone
- D.
Dangerous Temperature Area
- 4.The MOST important tool for preventing illness is _.
- A.
Proper temperature cooking
- B.
Proper personal hygiene
- C.
Proper work space
- D.
Proper washing of dishes
- 5.You should always put meat, dairy, and poultry in the cart ____ while at the grocery store.
- 6.When storing meat in the refrigerator, always put the wrapped container on the ____ shelf.
- 7.If perishable food has been left on the counter more than ___ hours, you should throw it away!
- 8.Always be sure to _____ your hands with hot, soapy water before and after handling food.
- 9.FAT in FAT TOM stands for Food, Activity, and Temperature.
- A.
True
- B.
False
- 10.TOM in FAT TOM stands for Temperature, Oxygen, Moisture.
- A.
True
- B.
False
Back to top