Wedding Planner And Events Management - Qp11

10 Questions

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Management Quizzes & Trivia

Questions and Answers
  • 1. 
    Special events can consist of almost anything, a popular idea is to combine an event with a meal.
    • A. 

      True

    • B. 

      False

  • 2. 
    The role of the event manager, in catering, food and beverage services is two-fold.  (Select two)
    • A. 

      Coordinator

    • B. 

      Cater

    • C. 

      Customer Services

    • D. 

      Casual Services

  • 3. 
    The ability to meet customer / client needs is both an art and a science.
    • A. 

      True

    • B. 

      False

  • 4. 
    It is important that the event manager is aware of the legislation because an infraction of one of these laws can result in legal or possibly criminal action.
    • A. 

      True

    • B. 

      False

  • 5. 
    Preparatory planning for catering has three areas of concern which includes resource and budget limitations, establish a planning time line, and consider the food and drinks to be served.
    • A. 

      True

    • B. 

      False

  • 6. 
    The following are some of the personal traits that help in developing a picture of customer needs. (Select three)
    • A. 

      Be able to listen attentively.

    • B. 

      Be able to identify vital aspects or concerns of the customer.

    • C. 

      Ask a few questions

    • D. 

      Visually develop a plan and process to success

  • 7. 
    The menu is often the major selling point of a special event.
    • A. 

      True

    • B. 

      False

  • 8. 
    The first planning consideration is that of alcohol and beverages.
    • A. 

      True

    • B. 

      False

  • 9. 
    The event manager is not the only person that will be evaluating the special event and the catering.
    • A. 

      True

    • B. 

      False