Food Safety Management System Quiz

10 Questions
Food Safety Quizzes & Trivia

How well do you know how to handle and store food so it doesn't make you sick? Take this quiz to find out.

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Questions and Answers
  • 1. 
    What is the magic number for refrigerator and freezer temperatures?
    • A. 

      40 degrees and 0-10 degrees

    • B. 

      30 degrees and 15 degrees

    • C. 

      35 degrees and -5 degrees

  • 2. 
    How long can you keep eggs in the refrigerator?
    • A. 

      Two weeks

    • B. 

      One week

    • C. 

      Four-five weeks

  • 3. 
    How long can you freeze milk for?
    • A. 

      One month

    • B. 

      Two months

    • C. 

      Three months

  • 4. 
    Where should raw meat, poultry and seafood be placed in the fridge?
    • A. 

      Top shelf in sealed container/plastic bag

    • B. 

      Middle shelf in sealed container/ plastic bag

    • C. 

      Bottom shelf in sealed container/plastic bag

  • 5. 
    True or false: Packaged fruits and vegetables labeled “ready-to-eat”, “washed” or “triple washed” still need need to be washed.
    • A. 

      True

    • B. 

      False

  • 6. 
    True or false: You should never defrost food at room temperature. 
    • A. 

      True

    • B. 

      False

  • 7. 
    True or false: You can keep a whole chicken or turkey in the freezer for up to one year.
    • A. 

      True

    • B. 

      False

  • 8. 
    True or false: Bananas can be stored in the pantry. 
    • A. 

      True

    • B. 

      False

  • 9. 
    True or False: Ice cream can be kept in the freezer for up to a month.
    • A. 

      True

    • B. 

      False

  • 10. 
    True or false: Bread can be stored in the fridge. 
    • A. 

      True

    • B. 

      False