This quiz titled '4n051 set b vol 1' assesses knowledge on pathogens, disease transmission, and infection stages. It is designed for learners aiming to understand infectious diseases, focusing on aspects like pathogen types, incubation periods, and precautions in medical settings.
Sporozoa
Chlamydia
Rickettsiae
Mysoplasma
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Illness
Virulence
Incubation
Convalescence
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Cilia
Sneezing
Handwashing
The lumphatic system
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Airborne
Droplet
Contact
Enteric
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Droplet
Contact
Airborne
Respiratory
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Viral
Serum
Bacterial
Pneumococcal
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Pelvic inflammatory disease
Irregular menstral cycles
Vaginal discharge
Chlamydia
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Medical sepsis
Medical asepsis
Surgical sepsis
Surgical asepsis
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Disinfectant
Antiseptic
Detergent
Antitoxin
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Airborne
Droplet
Contact
Reverse
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You must don a gown,mask, and gloves prior to transporting the patient
Notify all hospital personnel so they can take necessary precautions
Give the patient a gown,mask, and gloves to wear before transport
Hospital policy does not permit transport of infectious patients
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A storage cart
An isolation cart
The suppl room
The nurse's station
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After entering the unit. and take it off before leaving
After entering the unit, and take it off after leaving
Before entering, and take it off before leaving
Before entering, and take it off after leaving
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Cleaning
Disinfection
Pasteurization
Decontamination
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3 minutes
5 minutes
10 minutes
12 minutes
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Formaldehydes
Hydrochloric acid
Phenolics
Alcohol
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Daily
Daily and weekly
Daiy and monthly
Weekly and monthly
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Load
Other load
12 hours
24 hours
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Every load
Every 30 loads
At least once per day
At least once a week
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Safety
Security
Self-esteem
Physiological
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Vitamins A
Vitamins K
Ascorbic acid
B-complex vitamins
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Vitamins, minerals, and herbs
Water, sucrose, and polyunsaturated fats
Nitrogen, carbon dioxide, and glucosaccaride
Triglycerides, phospholipids, and cholesterol
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Iron
Soy
Niacin
Calcium
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Rest and activity
Pain free and rest
Activity and pain free
Pain free and exercise
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Babinski
Grasping
Rooting
Moro
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12 months
18 months
24 months
30 months
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Blood pressure screenings
Assessing current fitness status
Establishing guidelines for disposal of contaminants
Providing sercives designed to maintain a healthy lifestyle
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Gastirc acid
Intrinsic factor
Hydrogen ions
Red blood cells
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Aplastic anemia
Hemolytic anemia
Pernicious anemia
Sickle cell anemia
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Dehydration
Packaging
Cooking
Freezing
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Heartburn
Constipation
Kidney stones
Abdominal cramps
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Digitalis
Calcium
Mineral oil
Thiazide diuretics
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Rickets
Night blindness
Pernicious anemia
Prolonged clotting times
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Ulcerative colitis
Herparin overdose
Malabsorption syndromes
Prolonged use of salicylates
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Vitamin A
Vitamin C
Vitamin E
Vitamin K
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During a blood transfusion
As a result of not using table salt
When an individual is unable to sink in water
Through an excessive amount of fluid loss
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0.2%
0.40%
0.45%
0.50%
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Facial muscle tone
Clarity of eye sight
Heartbeat regulation
Alertness in the cerebellum
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Diabetes
Gastric ulcers
Cardiac disease
Renal impairment
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Coffee, cranberry, or water
Orange or grapefruit juice
Soda, water, or milk
Tea, milk, or coffee
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Intra muscular
Intra venous
Transdermal
Z-track
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Attraction
Catabolism
Anabolism
Cataclysm
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Muscle
Protein
Glucose
Enzyme
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Salts
Acids
Catalyzed
Synthesized
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Excessive thirst and nocturia
Acetone in the breath and urine
Constant hunger despite calorie intake
Severe vomiting resulting in weight loss
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Protect against disease at the cellular level
The body's only defense against infection
Proliferate hemoglobin and carry oxygen to the body
Carry amino acids to the kidneys for deamination and excretion
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Agranulocytes and basopjils
Granulocytes and agranulocytes
Neurtophils and granulocytes
Monophils and lymphocytes
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Polypeptides
Polysaccharides
Multigranulocytes
Polymorphonuclear leukocytes
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