Certified Dietary Manager Exam Quiz!

10 Questions | Total Attempts: 115

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Certified Dietary Manager Exam Quiz!

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Questions and Answers
  • 1. 
    All statements in the options are presumed to be true. Which of them do you disagree with? 
    • A. 

      #10 size is capable of providing at least 20 vegetable servings

    • B. 

      #300 size is able to provide 3-4 servings

    • C. 

      #2 size is capable of providing at least 4 vegetable servings

    • D. 

      None of the above

  • 2. 
    What does r values of 0.5 or greater indicate? 
    • A. 

      Strong correlations

    • B. 

      Weaker correlations

    • C. 

      Deficient correlations

    • D. 

      Accurate correlations

  • 3. 
    Food costs, Clientele and Labor intensity are factors for the development of what? 
    • A. 

      Budget

    • B. 

      Menu

    • C. 

      Proposal

    • D. 

      All of the above

  • 4. 
    The National Health and Nutrition Examination Survey collects dietary data from Americans of what age? 
    • A. 

      2 months to 65+

    • B. 

      2 years to 65+

    • C. 

      3 months to 70+

    • D. 

      All of the above

  • 5. 
    To avoid foosborne illness, what is the advisable minimum temperature required for cooking eggs?
    • A. 

      160°F

    • B. 

      170°F

    • C. 

      120°F

    • D. 

      180°F

  • 6. 
    A dietary manager established the consumption of fruits, vegetables rich in potassium and magnesium. Which of the following options can he be said to be treating?
    • A. 

      Hypertension

    • B. 

      Diabetes

    • C. 

      Stroke

    • D. 

      High blood pressure

  • 7. 
    Classical Management theory is based on all the following except?
    • A. 

      Command flows from top to bottom

    • B. 

      The atmosphere at the workplace is formal

    • C. 

      Employees are allowed to use their instincts and take decisions themselves

    • D. 

      The authority is the main focus

  • 8. 
    Which of the following allows food to pass from the jejunum to the ileum?
    • A. 

      Brush border

    • B. 

      Pyloric Sphincter

    • C. 

      Ileocecal valve

    • D. 

      Microvilli

  • 9. 
    Which if the following is chiefly responsible for the secretion of pancreatic enzymes?
    • A. 

      Gastrin

    • B. 

      Motilin

    • C. 

      Secretin

    • D. 

      Cholecystokinin

  • 10. 
    Which of the following is a legal hearing designed to find a binding solution to a dispute?
    • A. 

      Summons

    • B. 

      Arbitration

    • C. 

      Mediation

    • D. 

      None of the above

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