Certified Dietary Manager Exam Quiz!
.
- 1.
All statements in the options are presumed to be true. Which of them do you disagree with?- A.
#10 size is capable of providing at least 20 vegetable servings
- B.
#300 size is able to provide 3-4 servings
- C.
#2 size is capable of providing at least 4 vegetable servings
- D.
None of the above
- 2.
What does r values of 0.5 or greater indicate?
- A.
Strong correlations
- B.
Weaker correlations
- C.
Deficient correlations
- D.
Accurate correlations
- 3.
Food costs, Clientele and Labor intensity are factors for the development of what?
- A.
Budget
- B.
Menu
- C.
Proposal
- D.
All of the above
- 4.
The National Health and Nutrition Examination Survey collects dietary data from Americans of what age?
- A.
2 months to 65+
- B.
2 years to 65+
- C.
3 months to 70+
- D.
All of the above
- 5.
To avoid foosborne illness, what is the advisable minimum temperature required for cooking eggs?
- A.
160°F
- B.
170°F
- C.
120°F
- D.
180°F
- 6.
A dietary manager established the consumption of fruits, vegetables rich in potassium and magnesium. Which of the following options can he be said to be treating?
- A.
Hypertension
- B.
Diabetes
- C.
Stroke
- D.
High blood pressure
- 7.
Classical Management theory is based on all the following except?
- A.
Command flows from top to bottom
- B.
The atmosphere at the workplace is formal
- C.
Employees are allowed to use their instincts and take decisions themselves
- D.
The authority is the main focus
- 8.
Which of the following allows food to pass from the jejunum to the ileum?
- A.
Brush border
- B.
Pyloric Sphincter
- C.
Ileocecal valve
- D.
Microvilli
- 9.
Which if the following is chiefly responsible for the secretion of pancreatic enzymes?
- A.
Gastrin
- B.
Motilin
- C.
Secretin
- D.
Cholecystokinin
- 10.
Which of the following is a legal hearing designed to find a binding solution to a dispute?
- A.
Summons
- B.
Arbitration
- C.
Mediation
- D.
None of the above
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