Good Manufacturing Practices For Food Industry Quiz

This statement is true because employees with open sores or bleeding wounds can potentially contaminate the food being handled or produced. Open wounds can harbor bacteria and other pathogens, which can easily transfer to the food and cause foodborne illnesses. To maintain food safety and prevent any health risks, it is necessary to restrict employees with such conditions from working in food handling areas.

Chewing gum, holding toothpicks, or cigarettes behind ears can be potential safety hazards in a production environment. Chewing gum can lead to choking or contamination of products, while toothpicks and cigarettes can pose a fire risk. Therefore, it is necessary to prohibit these activities to maintain a safe and hygienic production environment.

Donald should be wearing gloves and an appropriate apron while working on the production line where allergens are packed. Wearing gloves helps to prevent direct contact with allergens and protects his hands from any potential allergic reactions. The appropriate apron further acts as a barrier, preventing allergens from coming into contact with his clothing and reducing the risk of contamination. Wearing open-toe shoes is not recommended as it exposes the feet to potential hazards and allergens. Soiled clothing should also be avoided as it can harbor allergens and increase the risk of cross-contamination. Using earphones while working may distract Donald and compromise his safety in a potentially hazardous environment.

All of the mentioned items (artificial finger nails, nail polish, artificial eyelashes, jewelry, glitter and embroidered clothing) are not allowed in production.

The statement states that eating, drinking, and smoking are only allowed in designated and authorized areas. This means that in all other areas, these activities are not permitted. Therefore, the correct answer is True, indicating that the statement is accurate.

Maryam should be doing all of the above. Turning away from the exposed food product helps prevent any potential contamination. Covering her mouth and nose by sneezing in her elbow helps to contain any germs and prevent them from spreading. Washing her hands and changing gloves is important to maintain hygiene and prevent the spread of any potential allergens or contaminants. Doing all of these actions together will help ensure the safety and cleanliness of the powdered spices.

Disposable lab coats must be worn to cover your normal clothing. This is important to protect your clothes from any potential spills, stains, or contaminants that may be present in the lab environment. By wearing a lab coat, you can easily remove and dispose of any hazardous substances that may have come into contact with it, without risking contamination of your regular clothes. Additionally, wearing a lab coat helps to maintain a professional appearance and promotes good lab hygiene practices.

Storing food and drinks in lockers is not okay because it can attract pests, create unpleasant odors, and potentially contaminate other items stored in the lockers. Additionally, perishable food items may spoil and create a health hazard. Therefore, it is not advisable to store food and drinks in lockers.

Gloves should be changed when they are soiled, torn, and during breaks to ensure cleanliness and prevent contamination. Perfumes and scented lotions are prohibited in production areas to avoid potential allergic reactions or contamination of products.