An invasive species is defined as a non-native organism that, when introduced to a new environment, can disrupt local ecosystems. These species often thrive and reproduce rapidly, out-competing native species for resources such as food, space, and light. This competitive advantage can lead to a decline or extinction of native species, altering the ecological balance and harming biodiversity. Invasive species can be plants, animals, or microorganisms, and their impact can be profound, affecting not only local wildlife but also human activities and economies.