International Tea Day Quiz

In Indian culture, tea is commonly consumed as a breakfast drink and an evening drink. It is a popular beverage to start the day with and is often enjoyed in the evening as a way to relax and unwind. Therefore, the correct answer is "Both A & C" as tea is known to be consumed in both the morning and evening in Indian culture.

International Tea Day is celebrated on May 21. This day is dedicated to promoting and raising awareness about the importance of tea and its cultural and economic significance around the world. It is a day to recognize the diverse varieties of tea, the tea industry, and the millions of people involved in its production and consumption. May 21 was chosen as International Tea Day to coincide with the season of tea production in most tea-growing countries.

Caffeine is the primary active compound in tea that is responsible for its stimulating effects. Caffeine is a natural stimulant that can enhance alertness and reduce fatigue. It acts on the central nervous system by blocking the action of adenosine, a neurotransmitter that promotes sleep and relaxation. This leads to increased wakefulness and improved cognitive function. Caffeine is found in varying amounts in different types of tea, with black tea generally containing the highest levels.

China is the largest producer of tea in the world. It has a long history and tradition of tea cultivation and production. Chinese tea is renowned for its high quality and diverse varieties. The country's vast land area, favorable climate, and suitable soil conditions contribute to its dominance in tea production. China's tea industry plays a significant role in its economy, with tea being a major export commodity.

Chamomile tea is known for its calming properties and is commonly consumed as a sleep aid. It contains compounds that can help relax muscles and promote sleep. Drinking chamomile tea before bedtime can potentially improve sleep quality and reduce insomnia symptoms.

Butterfly pea flower tea is known for its vibrant blue color and is made from the flowers of the butterfly pea plant. The flowers of this plant contain natural pigments that give the tea its distinctive blue hue. When steeped in hot water, the flowers release their color, resulting in a visually appealing blue tea.

Black tea is known for its strong, malty flavor and is often associated with breakfast. It undergoes a longer oxidation process compared to other teas, which gives it a bold and robust flavor. The malty notes in black tea make it a popular choice for breakfast, as it pairs well with milk and sugar. White tea, green tea, and oolong tea have different flavor profiles and are not typically associated with a strong, malty taste.

Assam tea is traditionally used in the Indian spiced tea blend known as masala chai. Assam tea is a black tea that is grown in the Assam region of India and is known for its strong, malty flavor. It pairs well with the spices used in masala chai, such as cardamom, cinnamon, ginger, and cloves, creating a rich and aromatic beverage.

The Cameron Highlands is a well-known tea-growing region located in Malaysia. It is famous for its unique climate and terrain, which are ideal for tea cultivation. The region's high altitude and cool temperatures create the perfect conditions for tea plants to thrive. Malaysia has a long history of tea production, and the Cameron Highlands is one of the most popular destinations for tea lovers and tourists alike.

Maghrebi is the correct answer because it refers to the traditional tea preparation method in Morocco. This method involves steeping green tea leaves with mint leaves and sugar, creating a sweet and refreshing tea. The tea is poured from a height to create a frothy texture and is served in small glasses. This method is an integral part of Moroccan culture and hospitality, with tea being a symbol of friendship and welcome.