What's Brewing? Test Your National Hot Tea Day Knowledge!

Black tea contains the highest caffeine content per serving among the options listed. However, the actual caffeine content may vary based on factors such as brewing time and tea leaves' quality.

Ginger tea is known for its potential digestive benefits. It may help alleviate nausea, indigestion, and other gastrointestinal discomforts due to its active compounds, including gingerol.

Jasmine tea is often associated with a floral aroma and delicate taste, as it is made by blending green tea leaves with jasmine blossoms.

Tea is believed to have originated in China, as it has a long history of tea cultivation and consumption dating back thousands of years.

Black tea is the most common type of tea consumed worldwide. It is fully oxidized during processing, resulting in a robust flavor and darker color.

Chamomile tea is known for its potential relaxation and sleep-promoting benefits, thanks to its mild sedative properties and calming effects.

Polyphenols are the primary health-promoting compounds in green tea. They have antioxidant properties and are linked to various health benefits, including improved heart health.

The traditional Japanese tea ceremony is called Chado or Sado, which translates to 'the way of tea.' It is a cultural activity centered around the preparation and presentation of matcha tea.

Oolong tea is known for its potential weight loss benefits. Studies suggest that it may help boost metabolism and fat burning, making it a popular tea choice for those aiming to lose weight.

Green tea is made from the leaves of Camellia sinensis, but it does not undergo oxidation like black or oolong tea. It is typically steamed or pan-fired to preserve its vibrant green color and delicate flavors.