Virtual Food Safety Exam- Module 1

10 Questions  I  By Ufsa
This exam has been constructed to fit MODULE 1 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions must be correct to qulalify for the next 5 MODULE exams. Please contact www.foodsafetytrainingchicago.com for questions and concerns.

  
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Question Excerpt

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1.  Which type of food would be the most likely to cause a foodborne illness?
A.
B.
C.
D.
2.  What is Cross Contaminatoin?
A.
B.
C.
D.
3.  Patients in a senior citizen facility can safely eat ?
A.
B.
C.
D.
4.  The three factors that cause foodborne illness are
A.
B.
C.
D.
5.  The food service sanitation code requires that the temperature of potentially hazardous foods be refrigerated at or below.
A.
B.
C.
D.
6.  Bacteria grow especially well in food that are
A.
B.
C.
D.
7.  The temperature danger zone is between
A.
B.
C.
D.
8.  A foodborne illness often caused by contaminated chicken and eggs is
A.
B.
C.
D.
9.  Employees should be trained in  
A.
B.
C.
D.
10.         A different form of bacterial cells that can survive some cooking and freezing temperatures are called  
A.
B.
C.
D.
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Quiz Comments (1)
so cool. Thank,s
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