Wine Quiz - How Much Do You Know Of Your Wine?

The stem on a wine glass serves the purpose of keeping the temperature of the wine from being affected by the heat of our hands. By holding the glass by the stem, we avoid transferring body heat to the wine, which could alter its temperature and potentially compromise its taste.

White wine is considered to be the best pairing with chicken and fish because it complements the flavors of these lighter meats. The acidity and fruitiness of white wine helps to enhance the taste of the dish without overpowering it. Red wine, on the other hand, tends to have stronger flavors and can clash with the delicate flavors of chicken and fish. Sparkling wine and champagne can also be good options as their bubbles and acidity can cleanse the palate and refresh the taste buds, but white wine is generally the most recommended choice.

Swirling the wine glass releases the aroma from the wine. When the wine is swirled, it comes into contact with the air, allowing the volatile compounds in the wine to evaporate and be detected by our sense of smell. This enhances the overall sensory experience of drinking wine as the aroma contributes to the flavor perception.

The presence of sediment in wine is typically a sign that the wine has aged. As wine ages, certain compounds and particles can settle and form sediment at the bottom of the bottle. This sediment is often harmless and can indicate that the wine has undergone a natural maturation process. While it may not necessarily imply poor quality, some wine enthusiasts believe that aged wines can have a richer flavor profile due to the complexity that develops over time.

Sparkling wines are judged by the smaller and lasting bubbles the better it is because smaller bubbles indicate a higher quality of wine. Smaller bubbles are a result of a slower fermentation process, which allows for more flavor development and a smoother texture. Additionally, lasting bubbles indicate that the wine has been properly aged and stored, further enhancing its quality. Therefore, wines with smaller and lasting bubbles are considered superior in terms of taste and overall quality.

Red wine is typically served at a slightly cool temperature. This is because serving it too cold can inhibit the flavors and aromas from being fully appreciated, while serving it too warm can make the alcohol taste more pronounced and overpowering. By serving red wine at a bit cool temperature, it allows the wine to showcase its flavors and aromas while still maintaining a refreshing and enjoyable drinking experience.

Sangria is a popular alcoholic beverage that can be made with either red or white wine. It is typically mixed with various fruits to give it a refreshing and fruity flavor. The mixture of different fruits adds a unique twist to the wine, making it a popular choice for social gatherings and parties.

Storing a bottle of wine tilted ensures that the cork remains moist. This is important because a dry cork can shrink and allow air to enter the bottle, which can spoil the wine. By keeping the cork moist, the seal remains intact, preventing oxidation and preserving the quality of the wine. Storing the bottle vertically or horizontally may cause the cork to dry out over time, leading to potential damage to the wine. Storing the bottle upside down is not recommended as it can lead to leakage and potential contamination.