.
Gewürztraminer and Sylvaner
Sauvignon Blanc and/or Sémillion
White Riesling
Chardonnay and Pinot Blanc
Pinot Noir and Chardonnay
True
False
With repeated sniffing the alcohol will interfere with your ability to smell.
Port aromas are highly volatile, and if you do not catch your first impression many of the aroma elements may have dissipated
Bah-humbug! None of the answer are correct.
True
False
Diluting a solution that has a high concentration of alcohol changes the spectrum of perceptible odors. The spirits will be diluted in the wine and must be diluted for tasting to observe the "new odor spectrum" that will be part of the wine
The high alcohol content of wine spirits can interfere with a winemaker's, or anyone's, odor perception.
Both answers above are correct.
True
False
True
False
True
False
True
False
Higher alcohol
Higher sugar levels
stronger flavors
All of the above are correct.
True
False
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