Wine 101 Quiz

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  • 1/19 Questions

    Tannins in wine primarily come from:

    • The soil and sunlight
    • The skins, stems and seeds of the grapes
    • Alcohol
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Welcome to the Tasters Guild Orlando 20-question game; Good Luck!

Wine 101 Quiz - Quiz

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  • 2. 

    The "finish" of a wine refers to:

    • The lingering aftertaste of a wine once it is swallowed

    • How many glasses can be poured before the bottle is finished

    • The final wine tasted in a series of wines

    Correct Answer
    A. The lingering aftertaste of a wine once it is swallowed
    Explanation
    Often the flavor ar the finish can bifferent from the initial taste of the wine. Some complexities and nuances are only perceptible during the finish. Usually the more complex the wine, the longer this aftertaste will be.

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  • 3. 

    If it says "vinted by" on the bottle, it typically means:

    • Shipped by

    • Sold By

    • Made by

    Correct Answer
    A. Made by
    Explanation
    This term is occasionally seen on U.S. wine bottles. It is not meant to be a statement of quality.

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  • 4. 

    People store wine on its side to prevent:

    • The cork from crying out

    • Stress on the glass bottle, which could cause it to shatter

    • The wine from reverting back to grape juice

    Correct Answer
    A. The cork from crying out
    Explanation
    If the cork is allowed to dry out, it may shrink and lose its tight seal. This can result in air getting in the bottle causing the wine to spoil.

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  • 5. 

    Some believe "Legs", or the remnants of the wine as it drips down the glass, can give the best indication to what component of a wine?

    • Its complex fruit flavors

    • Its body and alcohol content

    • Its sweetness

    Correct Answer
    A. Its body and alcohol content
    Explanation
    The "Legs" of a wine can be an indicator of the wine's alcohol content.

    Generally speaking, wines with "great legs" (i.e., slow drip, thick or long) are full bodied and have relatively high alcohol contents.

    "Tears" is sometimes used as a synonym fo "legs".

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  • 6. 

    What is the best temperature at which to store wine?

    • 55'F

    • 35'F

    • 75'F

    Correct Answer
    A. 55'F
    Explanation
    This is the recommended ideal for cool wine storage (not serving).

    Storing at too cold of a temperature will dull the wine's flavor. Storing at too warm of a temperature will prematurely age the wine and is may deteriorate before it ever reaches its peak.

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  • 7. 

    Which pair are byproducts of a wine's fermentation process?

    • Sulfites & Oxygen

    • Vinegar & Sugar

    • Alcohol & carbon dioxide

    Correct Answer
    A. Alcohol & carbon dioxide
    Explanation
    These are natural results of the fermentation process that all wines go through. In most wines the carbon dioxide is allowed to escape from the bottle prior to corking. For sparkling wines, like Champagne, it is trapped thereby creating the bubbles.

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  • 8. 

    Red Delicious and McIntosh are apple varietals, just like the followig are grape varietals:

    • Chianti & Barolo

    • Bordeaux & Burgundy

    • Merlot & Chardonnay

    Correct Answer
    A. Merlot & Chardonnay
    Explanation
    Varietal refers to the specific grape type or variety.

    The other choices are wine names based on regions.

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  • 9. 

    In the U.S., for a wine to bear a varietal name (e.g., Merlot, Chardonnay), what is the minimum percentage of that grape varietal must comprise the wine?

    • 95%

    • 100%

    • 75%

    Correct Answer
    A. 75%
    Explanation
    This is the minimum amount in all U.S. states that produce wine. The exact percentage can vary and is determined by individual states, but it is never less than 75%.

    So a U.S. "Chardonnay" must contain at least 75% Chardonnay grapes.

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  • 10. 

    Where do most true sherries come from?

    • Spain

    • England

    • France

    Correct Answer
    A. Spain
    Explanation
    While sherries are made in other countries, the Sherries usually regarded to be the best come from Andalusia region in the south of Spain.

    The name Sherry comes from the town name of Jerez de la Frontera. The word "Jerez" became "Sherry".

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  • 11. 

    What wine is made from the same predominant grape in "Fume Blanc"?

    • Sauvignon Blanc

    • Pouilly-Fuisse

    • Pinot Blanc

    Correct Answer
    A. Sauvignon Blanc
    Explanation
    Fume Blanc can be another term for Sauvignon Blanc. The "Fume" comes from the "smoky" look of the fog that sets on certain vineyards.

    However, occasionally U.S. wines that say Fume Blanc (instead of Sauvignon Blanc) may have an oaked style that imparts a smoky quality to the wine.

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  • 12. 

    Why would you see wine connoisseurs holding wine in their mouths for a moment BEFORE swallowing?

    • To absorb the most alcohol

    • To properly judge the length of the finish

    • To slightly warm the wine, releasing more of its flavors

    Correct Answer
    A. To slightly warm the wine, releasing more of its flavors
    Explanation
    While holding the wine in the mouth, it should be rolled around to fully coat the taste buds. This helps to better appreciate the wine.

    The length of the finish cannot be determined until after the wine is swallowed.

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  • 13. 

    A Pinot Noir from Oregon would be closest in style to a(n):

    • Red Cotes du Rhone

    • Red Burgundy

    • Italian Barnaresco

    Correct Answer
    A. Red Burgundy
    Explanation
    The grape varietal used to make Red Burgundy is Pinot Nor. Burgundy wines are named for the region in France from which they come.

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  • 14. 

    Which device is NOT a type of corkscrew?

    • Tastevin

    • Butterfly

    • Waiter's style

    Correct Answer
    A. Tastevin
    Explanation
    This can resemble an ashtray but is actually a shallow cup used for evaluating wine. Many restaurant sommeliers will have a tastevin on a chain around their neck.

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  • 15. 

    Which country lets harvest time play a key roll in wine making style?

    • Germany

    • United States

    • Argentina

    Correct Answer
    A. Germany
    Explanation
    Wines made from grapes picked at different harvest times, even from the same vineyard, will have different sweetness levels and styles.

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  • 16. 

    Which of the following wines should be stored in the refrigerator once opened?

    • White wines only

    • Sweet white wines only

    • Both red and white wines

    Correct Answer
    A. Both red and white wines
    Explanation
    While white wine ordinarily should be served at a colder temperature than red wine, ALL opened wine should be stored in the refrigerator to slow down the wine's deterioration.

    Red wines should come back up to a cool room temperature before serving.

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  • 17. 

    What color of grape is a Zinfandel wine made from?

    • White

    • Red

    • Both red and white

    Correct Answer
    A. Red
    Explanation
    "White" Zinfandels are made from red grapes but the wine is allowed to stay in contact with its skins for only a brief time so very little color is imparted. Zinfandels with deep red color have had extensive contact with the grape shins.

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  • 18. 

    Which one of these is NOT a grape that produces many sweet wines?

    • Muscat Canelli

    • Moscatel

    • Muscatel

    Correct Answer
    A. Muscatel
    Explanation
    Muscatel is not a grape but is a cheap sweet fortified wine with high alcohol.

    Muscat Canelli ad Moscatel are two varieties of grapes in the Muscat family of grapes used for making generally sweet white wines.

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  • 19. 

    What does the Italian "Est! Est! Est! di Montefiascone" refer to in the wine world?

    • Wine growing region

    • Native Italian grape

    • Expression used by wine connoisseurs for outstanding wines

    Correct Answer
    A. Wine growing region
    Explanation
    This region near Rome got its name from a 12th Century servany to a German bishop. The servant was to determine if the wine in the area was good. He jubilantly proclaimed "Est! Est! Est!" meaning "It is! It is! It is!".

    This area generally produces simple white wines.

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Quiz Review Timeline (Updated): Mar 18, 2022 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 18, 2022
    Quiz Edited by
    ProProfs Editorial Team
  • Aug 08, 2008
    Quiz Created by
    Nicked
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