Week 4-food For Health-the Healing Power Of Everyday Food
5 Questions
| Total Attempts: 107
95% of all diseases are degenerative? Scientific evidence links nutrition to disease prevention? Nearly 80% of all cancer come from environmental pollution (the air we breath, the water we drink, and the chemically tainted foods we eat)? The average American consumes 6 pounds of artificial chemicals a year? Studies show that less than 20% of all Americans are in vital good health? Test your Nutrition health IQ - password to start bphit l
Questions and Answers
- 1.Which vegetable helps lower cholesterol and boost energy levels?
- A.
Carrots
- B.
Corn
- C.
Beans
- D.
Lettuce
- 2.Which fruit decreases risk of stroke, lowers high blood pressure, relieves heartburn, and prevents ulcers?
- A.
Cherries
- B.
Grapefruit
- C.
Apples
- D.
Bananas
- 3.
- A.
Helps lower cholesterol.
- B.
Reduces the risk of heart disease.
- C.
Reduces the risk of breast cancer.
- D.
Helps stop cellular damage that can lead to cancer.
- 4.Honey helps stop infections on the outside of body and helps keep body healthy on the inside.
- A.
True
- B.
False
- 5.Which drink contains hundreds of compounds that act like antioxidants to help netralize harmful oxygen molecules in the body known as free radicals?
- A.
Orange Juice
- B.
Tea
- C.
Soy Milk
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