Calories And Nutrients In Meals! Trivia Facts Quiz

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Calories And Nutrients In Meals! Trivia Facts Quiz - Quiz

Below is a trivia facts quiz on Calories and Nutrients in Meals! In a world where everyone is looking to get that fit body, people pay a lot of attention into the amount of food they eat on a regular basis and the quiz below is one way for someone to see just how healthy they are eating. How about you give it a shot and get to see how knowledgeable you are.


Questions and Answers
  • 1. 

    All calories are created equal.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    This statement is false because not all calories are created equal. While calories are a measure of energy, the sources of those calories can vary in terms of their nutritional value. For example, 100 calories from a sugary snack will have a different impact on the body compared to 100 calories from a nutritious meal. The quality and composition of the calories consumed play a significant role in determining their effect on overall health and weight management.

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  • 2. 

    ________ cab help fill you up and regulate your blood sugar.

    • A.

      Fat

    • B.

      Fiber

    • C.

      Protein

    • D.

      Vitamins

    Correct Answer
    B. Fiber
    Explanation
    Fiber can help fill you up and regulate your blood sugar. It is a type of carbohydrate that is not broken down by the body, so it adds bulk to your diet without adding extra calories. This can help you feel full and satisfied, preventing overeating. Additionally, fiber slows down the absorption of sugar into the bloodstream, which helps regulate blood sugar levels and prevents spikes and crashes.

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  • 3. 

    Added sugar and liquid calories can lead to weight gain.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Added sugar and liquid calories can contribute to weight gain because they are often high in calories but low in nutritional value. Consuming excessive amounts of added sugar can lead to an increase in overall calorie intake, which can result in weight gain over time. Liquid calories, such as those found in sugary drinks like soda or fruit juices, can be particularly problematic as they are less filling than solid foods, making it easier to consume more calories without feeling satisfied. Therefore, it is true that added sugar and liquid calories can contribute to weight gain.

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  • 4. 

    Eating 50g processed meat per day (less than 2 strips of bacon) increases your chance of developing colorectal cancer by 18%

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Eating 50g of processed meat per day, which is less than 2 strips of bacon, increases the risk of developing colorectal cancer by 18%. This means that consuming processed meat regularly can significantly raise the likelihood of developing this type of cancer.

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  • 5. 

    Which of the following is NOT a lean meat?

    • A.

      Boneless, skinless chicken

    • B.

      Pork chops

    • C.

      Sausage

    • D.

      Homemade tuna salad

    Correct Answer
    C. Sausage
    Explanation
    Sausage is not considered a lean meat because it is typically made from ground meat that contains a higher fat content compared to other lean meats such as boneless, skinless chicken, pork chops, or homemade tuna salad. The fat content in sausage can vary depending on the type and preparation method, but it is generally higher due to the addition of ingredients like seasonings, spices, and sometimes fillers. Therefore, sausage is not classified as a lean meat option.

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  • 6. 

    You should aim to keep your meals ______ calories or less.

    • A.

      400

    • B.

      500

    • C.

      600

    • D.

      700

    Correct Answer
    B. 500
    Explanation
    To maintain a healthy diet, it is recommended to keep your meals within a certain calorie range. In this case, the correct answer is 500. This means that you should aim to consume meals that are 500 calories or less. By doing so, you can ensure that you are not overeating and are maintaining a balanced calorie intake throughout the day.

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  • 7. 

    Aim for less than _______ mg of sodium per meal. 

    • A.

      800

    • B.

      700

    • C.

      600

    • D.

      500

    Correct Answer
    D. 500
    Explanation
    The recommended amount of sodium intake per meal is 500 mg or less. Consuming excessive amounts of sodium can lead to health issues such as high blood pressure and increased risk of heart disease. Therefore, aiming for less than 500 mg of sodium per meal is important for maintaining a healthy diet and overall well-being.

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  • 8. 

    Aim for at least _____ g fiber per meal. 

    • A.

      2

    • B.

      3

    • C.

      4

    • D.

      5

    Correct Answer
    C. 4
    Explanation
    Aim for at least 4 g fiber per meal because fiber is an essential nutrient that aids in digestion and promotes overall gut health. It helps to regulate bowel movements, prevents constipation, and may also help to lower cholesterol levels. Consuming an adequate amount of fiber can also help to control blood sugar levels and promote feelings of fullness, making it beneficial for weight management. Including fiber-rich foods such as fruits, vegetables, whole grains, and legumes in meals can help to meet the recommended daily intake of fiber.

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  • 9. 

    Aim for at least ______ g protein per meal.

    • A.

      5-10

    • B.

      10-15

    • C.

      15-20

    • D.

      20-25

    Correct Answer
    C. 15-20
    Explanation
    Aiming for 15-20 grams of protein per meal is recommended because protein is essential for various bodily functions and helps to build and repair tissues. Consuming an adequate amount of protein can also help with weight management, as it promotes feelings of fullness and helps to maintain muscle mass. Additionally, protein-rich foods can provide important nutrients and help to stabilize blood sugar levels. Therefore, aiming for 15-20 grams of protein per meal can support overall health and well-being.

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  • 10. 

    Saturated fats are pro-inflammatory and mostly found in processed and high fat foods.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Saturated fats are known to be pro-inflammatory, meaning they can cause inflammation in the body. They are commonly found in processed and high-fat foods, such as fried foods, fatty cuts of meat, full-fat dairy products, and certain oils like coconut and palm oil. These foods are often associated with an increased risk of chronic diseases like heart disease and obesity. Therefore, the statement that saturated fats are pro-inflammatory and mostly found in processed and high-fat foods is true.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 01, 2019
    Quiz Created by
    Florey
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