A Survey About Chicken Curry Recipe ( Vedio Version)

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| By Yudan
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Yudan
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Quizzes Created: 2 | Total Attempts: 139
| Attempts: 76 | Questions: 12
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Question 1 / 12
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1. Do you like cooking?

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

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About This Quiz
A Survey About Chicken Curry Recipe ( Vedio Version) - Quiz


== INSTRUCTIONS ==
Dear participant,
thanks for helping us conducing this little study!
The aim of the study is to compare different information presentation formats.
In the following, you will look... see moreat a little instructional movie on how to cook a chicken curry and answer 12 questions.
The first four - more general - questions are about you and your cooking behaviour. The other eight questions will assess your knowledge about the recipe as shown in the movie.
Please have a look at the movie attentively as the questions will be quite specific.
The movie lasts maximally 4:27 min. Please do not look at it for more than 5 min.
To answer the questions you will have 3 min.
Againg many thanks. . .
Yue, Yudan, Luca, Galen
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2. When do you put in the onions?

Explanation

The correct answer is before the chicken. This implies that the onions should be added to the dish before adding the chicken. Adding the onions first allows them to cook and release their flavors, enhancing the overall taste of the dish. By adding the chicken after the onions, it ensures that the chicken cooks properly and absorbs the flavors of the onions.

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3. Do you cook often? (heating up precooked food does not count :-) )

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

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4. How long do you fry the chicken?

Explanation

The correct answer is 5-6 min. This suggests that the chicken should be fried for a duration of 5-6 minutes.

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5. What's your gender?

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

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6. When do you add the chili?

Explanation

The correct answer is "together with the garlic." This means that the chili should be added at the same time as the garlic.

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7. When do you salt the chicken?

Explanation

The correct answer is when adding the spices. When cooking chicken, it is common to season it with salt along with other spices to enhance the flavor. By adding salt when adding the spices, it ensures that the chicken is properly seasoned throughout the cooking process, resulting in a delicious and well-seasoned dish.

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8. Besides Basmati rice, what else could you serve the chicken curry with?

Explanation

Naan bread is a popular choice to serve with chicken curry because its soft and fluffy texture complements the spiciness of the curry. The bread's mild flavor also helps to balance out the flavors of the dish. Additionally, naan bread is versatile and can be used to scoop up the curry or as a side to soak up the sauce.

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9. Of which the spices listed below you use the largest amount?

Explanation

Cumin is the correct answer because it is the spice that is used in the largest amount out of the options given. This can be inferred from the wording of the question, which asks for the spice that is used in the largest amount.

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10. When do you add garam masala?

Explanation

Garam masala is typically added together with the curry because it is a blend of spices that enhances the flavor of the dish. Adding it at this stage allows the spices to infuse into the curry and develop a rich and aromatic taste. Adding garam masala with the curry also ensures that the flavors are well-balanced and distributed throughout the dish.

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11. Do you have knowledge about oriental kitchen?

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

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12. What spices are used in the recipe?

Explanation

The correct answer is cumin, coriander, turmeric, garam masala. These spices are commonly used in Indian cuisine and are often found in curry recipes. Cumin and coriander provide a warm and earthy flavor, while turmeric adds a vibrant yellow color and a slightly bitter taste. Garam masala is a blend of various spices, including cinnamon, cardamom, and cloves, and adds a rich and complex flavor to the dish. Together, these spices create a flavorful and aromatic combination that enhances the taste of the recipe.

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  • Current Version
  • Aug 23, 2023
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  • Oct 20, 2010
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    Yudan
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  • Answered
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Do you like cooking?
When do you put in the onions?
Do you cook often? (heating up precooked food does not count :-) )
How long do you fry the chicken?
What's your gender?
When do you add the chili?
When do you salt the chicken?
Besides Basmati ...
Of which the spices listed below you use the largest amount?
When do you add garam masala?
Do you have knowledge about oriental kitchen?
What spices are used in the recipe?
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