A Survey About Chicken Curry Recipe ( Pictures Version)

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| By Yudan
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Yudan
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Quizzes Created: 2 | Total Attempts: 139
| Attempts: 63 | Questions: 12
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Question 1 / 12
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1. Do you like cooking?

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

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About This Quiz
A Survey About Chicken Curry Recipe ( Pictures Version) - Quiz


== INSTRUCTIONS ==
Dear participant,
thanks for helping us conducing this little study!
The aim of the study is to compare different information presentation formats.
In the following, you... see morewill look at a little instructional movie on how to cook a chicken curry and answer 12 questions.
The first four - more general - questions are about you and your cooking behaviour. The other eight questions will assess your knowledge about the recipe as shown in the movie.
Please have a look at the movie attentively as the questions will be quite specific.
The movie lasts around 2 min. Please do not look at it for more than 5 min.
To answer the questions you will have 3 min.
Againg many thanks. . .
Yue, Yudan, Luca, Galen

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2. Do you have knowledge about oriental kitchen?

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

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3. Besides Basmati rice, what else could you serve the chicken curry with?

Explanation

Naan bread is a popular Indian bread that is often served with various dishes, including chicken curry. It is a soft and fluffy bread that complements the flavors of the curry well. The slightly chewy texture of the naan bread pairs nicely with the tender chicken and rich sauce of the curry. Its mild flavor also helps to balance out the spiciness of the curry. Therefore, serving chicken curry with naan bread is a common and delicious choice.

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4. How long do you fry the chicken?

Explanation

The suggested explanation for the correct answer is that frying the chicken for 5-6 minutes ensures that it is cooked thoroughly and reaches the desired level of crispiness on the outside. Frying for a shorter time may result in undercooked chicken, while frying for a longer time may lead to overcooked and dry chicken. Therefore, 5-6 minutes is the recommended duration for frying the chicken.

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5. What spices are used in the recipe?

Explanation

The correct answer is cumin, coriander, turmeric, garam masala. These spices are commonly used in Indian cuisine and are often found in curry dishes. Cumin adds a warm and earthy flavor, coriander adds a citrusy and slightly sweet flavor, turmeric adds a bright yellow color and a mild earthy flavor, and garam masala is a blend of various spices that adds a complex and aromatic flavor to the dish.

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6. When do you add garam masala?

Explanation

Garam masala is typically added together with the curry in Indian cuisine. It is a blend of ground spices that adds a rich and aromatic flavor to the dish. Adding it together with the curry allows the flavors to meld together and infuse the dish with its distinct taste. Adding garam masala after checking the chicken or after adding the cream would not allow it to fully integrate into the dish, resulting in a less flavorful outcome.

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7. When do you put in the onions?

Explanation

The correct answer is before the chicken. This means that the onions should be added to the dish before adding the chicken. Adding the onions first allows them to cook and soften, releasing their flavors into the dish. This can help to enhance the overall taste of the dish.

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8. What's your gender?

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

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9. When do you add the chili?

Explanation

The correct answer is to add the chili together with the garlic. This implies that the chili should be added at the same time as the garlic when preparing the dish.

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10. When do you salt the chicken?

Explanation

Salting the chicken when adding the spices allows the salt to penetrate the meat and enhance its flavor. This step is typically done before frying or cooking the chicken to ensure that the flavors are properly absorbed. Salting the chicken in the end, before serving, may not allow enough time for the salt to fully infuse into the meat. Adding salt after frying or before adding the chili may not evenly distribute the seasoning throughout the chicken. Therefore, the best time to salt the chicken is when adding the spices.

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11. Of which the spices listed below you use the largest amount?

Explanation

Cumin is the spice that is used in the largest amount among the ones listed.

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12. Do you cook often? (heating up precooked food does not count :-) )

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

Submit
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  • Jun 12, 2023
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  • Oct 28, 2010
    Quiz Created by
    Yudan
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Do you like cooking?
Do you have knowledge about oriental kitchen?
Besides Basmati rice, what ...
How long do you fry the chicken?
What spices are used in the recipe?
When do you add garam masala?
When do you put in the onions?
What's your gender?
When do you add the chili?
When do you salt the chicken?
Of which the spices listed below you use the largest amount?
Do you cook often? (heating up precooked food does not count :-) )
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