A Survey About Chicken Curry Recipe ( Pictures Version)

1. Do you like cooking?

Yes

No

This question is for the purpose of statistic only, please ignore the information about correctness.

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

2. Do you have knowledge about oriental kitchen?

Yes

No

This question is for the purpose of statistic only, please ignore the information about correctness.

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

3. Besides Basmati rice, what else could you serve the chicken curry with?

Naan bread

Basam bread

Dark rice

Masala bread

Naan bread is a popular Indian bread that is often served with various dishes, including chicken curry. It is a soft and fluffy bread that complements the flavors of the curry well. The slightly chewy texture of the naan bread pairs nicely with the tender chicken and rich sauce of the curry. Its mild flavor also helps to balance out the spiciness of the curry. Therefore, serving chicken curry with naan bread is a common and delicious choice.

Explanation

Naan bread is a popular Indian bread that is often served with various dishes, including chicken curry. It is a soft and fluffy bread that complements the flavors of the curry well. The slightly chewy texture of the naan bread pairs nicely with the tender chicken and rich sauce of the curry. Its mild flavor also helps to balance out the spiciness of the curry. Therefore, serving chicken curry with naan bread is a common and delicious choice.

4. How long do you fry the chicken?

2-3 min

3-4 min

4-5 min

5-6 min

The suggested explanation for the correct answer is that frying the chicken for 5-6 minutes ensures that it is cooked thoroughly and reaches the desired level of crispiness on the outside. Frying for a shorter time may result in undercooked chicken, while frying for a longer time may lead to overcooked and dry chicken. Therefore, 5-6 minutes is the recommended duration for frying the chicken.

Explanation

The suggested explanation for the correct answer is that frying the chicken for 5-6 minutes ensures that it is cooked thoroughly and reaches the desired level of crispiness on the outside. Frying for a shorter time may result in undercooked chicken, while frying for a longer time may lead to overcooked and dry chicken. Therefore, 5-6 minutes is the recommended duration for frying the chicken.

5. What spices are used in the recipe?

Cumin, turmeric, garam masala, curry paste

Cumin, coriander, garam masala, curry paste

Coriander, turmeric, garam masala, curry paste

Cumin, coriander, turmeric, garam masala

The correct answer is cumin, coriander, turmeric, garam masala. These spices are commonly used in Indian cuisine and are often found in curry dishes. Cumin adds a warm and earthy flavor, coriander adds a citrusy and slightly sweet flavor, turmeric adds a bright yellow color and a mild earthy flavor, and garam masala is a blend of various spices that adds a complex and aromatic flavor to the dish.

Explanation

The correct answer is cumin, coriander, turmeric, garam masala. These spices are commonly used in Indian cuisine and are often found in curry dishes. Cumin adds a warm and earthy flavor, coriander adds a citrusy and slightly sweet flavor, turmeric adds a bright yellow color and a mild earthy flavor, and garam masala is a blend of various spices that adds a complex and aromatic flavor to the dish.

6. When do you add garam masala?

Together with the tomato puree

After the adding the cream

Together with the curry

After checking the chicken

Garam masala is typically added together with the curry in Indian cuisine. It is a blend of ground spices that adds a rich and aromatic flavor to the dish. Adding it together with the curry allows the flavors to meld together and infuse the dish with its distinct taste. Adding garam masala after checking the chicken or after adding the cream would not allow it to fully integrate into the dish, resulting in a less flavorful outcome.

Explanation

Garam masala is typically added together with the curry in Indian cuisine. It is a blend of ground spices that adds a rich and aromatic flavor to the dish. Adding it together with the curry allows the flavors to meld together and infuse the dish with its distinct taste. Adding garam masala after checking the chicken or after adding the cream would not allow it to fully integrate into the dish, resulting in a less flavorful outcome.

7. When do you put in the onions?

Before the chicken

After the chicken

Together with the garlic

The answers a) AND c) are correct

The correct answer is before the chicken. This means that the onions should be added to the dish before adding the chicken. Adding the onions first allows them to cook and soften, releasing their flavors into the dish. This can help to enhance the overall taste of the dish.

Explanation

The correct answer is before the chicken. This means that the onions should be added to the dish before adding the chicken. Adding the onions first allows them to cook and soften, releasing their flavors into the dish. This can help to enhance the overall taste of the dish.

8. What's your gender?

Male

Female

This question is for the purpose of statistic only, please ignore the information about correctness.

Explanation

This question is for the purpose of statistic only, please ignore the information about correctness.

9. When do you add the chili?

Together with the chicken

Together with the onions

Together with the spices

Together with the garlic

The answers b) AND d) are correct

The correct answer is to add the chili together with the garlic. This implies that the chili should be added at the same time as the garlic when preparing the dish.

Explanation

The correct answer is to add the chili together with the garlic. This implies that the chili should be added at the same time as the garlic when preparing the dish.

10. When do you salt the chicken?

Before frying it

In the end, before serving

After frying it, before adding the chili

When adding the spices

Salting the chicken when adding the spices allows the salt to penetrate the meat and enhance its flavor. This step is typically done before frying or cooking the chicken to ensure that the flavors are properly absorbed. Salting the chicken in the end, before serving, may not allow enough time for the salt to fully infuse into the meat. Adding salt after frying or before adding the chili may not evenly distribute the seasoning throughout the chicken. Therefore, the best time to salt the chicken is when adding the spices.

Explanation

Salting the chicken when adding the spices allows the salt to penetrate the meat and enhance its flavor. This step is typically done before frying or cooking the chicken to ensure that the flavors are properly absorbed. Salting the chicken in the end, before serving, may not allow enough time for the salt to fully infuse into the meat. Adding salt after frying or before adding the chili may not evenly distribute the seasoning throughout the chicken. Therefore, the best time to salt the chicken is when adding the spices.