Steps To Food Safety - Restaurant Sample

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| By Edward J.
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Edward J.
Community Contributor
Quizzes Created: 1 | Total Attempts: 138
| Attempts: 138
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  • 1/6 Questions

    True or False: Before handling food you should wash your hands for at least 15 seconds after using the bathroom, handling other raw food, touching a pet or changing a diaper.

    • True
    • False
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About This Quiz

This quiz will review your knowledge of food handling and temperatures.

Steps To Food Safety - Restaurant Sample - Quiz

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  • 2. 

    True or False: You only need to separate raw meat when you are preparing it, not to cross-contaminate. It is not necessary to separate raw meat, seafood, poultry and eggs in your grocery bag or refrigerator.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    These items should all be kept separate at all times.

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  • 3. 

    Which bacteria is not associated with meat?

    • E. coli

    • Salmonella

    • Listeria

    • Campylobacter

    Correct Answer
    A. Campylobacter
    Explanation
    Campylobacter is usually found in chicken and other poultry.

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  • 4. 

    Which ways can you be sure that your food has been cooked to the proper temperature to kill any bacteria that might cause illness? (check all that apply)

    • Cook meat until it is brown and all bacteria will be killed

    • Use a food thermometer

    • Touch it make sure it is hot

    • User a timer

    Correct Answer
    A. Use a food thermometer
    Explanation
    The ONLY way to be 100% certain is to use a food thermometer and to check in several areas of the meat to be sure it is consistent throughout.

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  • 5. 

    Mark off the 4 Steps of Food Safety (check all that apply)

    • Clean

    • Hair Net

    • Separate

    • Defrost

    • Cook

    • Chill

    Correct Answer(s)
    A. Clean
    A. Separate
    A. Cook
    A. Chill
    Explanation
    Clean - wash hands and counters/cutting boards often. Separate - keep all raw meat away from other food. Cook - Everything must be cooked to the proper temperature. Chill - Food should be refrigerated right away so bacteria does not grow.

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Quiz Review Timeline (Updated): Mar 19, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 19, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 03, 2014
    Quiz Created by
    Edward J.
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