Steps To Food Safety - Restaurant Sample
6 Questions
| Attempts: 129
This quiz will review your knowledge of food handling and temperatures.
Questions and Answers
- 1.Mark off the 4 Steps of Food Safety (check all that apply)
- A.
Clean
- B.
Hair Net
- C.
Separate
- D.
Defrost
- E.
Cook
- F.
Chill
- 2.True or False: Before handling food you should wash your hands for at least 15 seconds after using the bathroom, handling other raw food, touching a pet or changing a diaper.
- A.
True
- B.
False
- 3.True or False: You only need to separate raw meat when you are preparing it, not to cross-contaminate. It is not necessary to separate raw meat, seafood, poultry and eggs in your grocery bag or refrigerator.
- A.
True
- B.
False
- 4.Which ways can you be sure that your food has been cooked to the proper temperature to kill any bacteria that might cause illness? (check all that apply)
- A.
Cook meat until it is brown and all bacteria will be killed
- B.
Use a food thermometer
- C.
Touch it make sure it is hot
- D.
User a timer
- 5.Which bacteria is not associated with meat?
- A.
E. coli
- B.
Salmonella
- C.
Listeria
- D.
Campylobacter
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