Steps To Food Safety - Restaurant Sample - Quiz, Trivia & Questions

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| By Edward J.

Edward J.

Community Contributor

Quizzes Created: 1 | Total Attempts: 138

Questions: 6 | Attempts: 138 | Updated: Mar 19, 2023

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Steps To Food Safety - Restaurant Sample - Quiz

This quiz will review your knowledge of food handling and temperatures.

Questions and Answers

1.

Mark off the 4 Steps of Food Safety (check all that apply)
- A.
  
  Clean
- B.
  
  Hair Net
- C.
  
  Separate
- D.
  
  Defrost
- E.
  
  Cook
- F.
  
  Chill
Correct Answer(s)
A. Clean
C. Separate
E. Cook
F. Chill

Explanation
Clean - wash hands and counters/cutting boards often. Separate - keep all raw meat away from other food. Cook - Everything must be cooked to the proper temperature. Chill - Food should be refrigerated right away so bacteria does not grow.

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2.

True or False: Before handling food you should wash your hands for at least 15 seconds after using the bathroom, handling other raw food, touching a pet or changing a diaper.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
Requirement is 20 seconds

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3.

True or False: You only need to separate raw meat when you are preparing it, not to cross-contaminate. It is not necessary to separate raw meat, seafood, poultry and eggs in your grocery bag or refrigerator.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
These items should all be kept separate at all times.

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4.

Which ways can you be sure that your food has been cooked to the proper temperature to kill any bacteria that might cause illness? (check all that apply)
- A.
  
  Cook meat until it is brown and all bacteria will be killed
- B.
  
  Use a food thermometer
- C.
  
  Touch it make sure it is hot
- D.
  
  User a timer
Correct Answer
B. Use a food thermometer

Explanation
The ONLY way to be 100% certain is to use a food thermometer and to check in several areas of the meat to be sure it is consistent throughout.

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5.

Which bacteria is not associated with meat?
- A.
  
  E. coli
- B.
  
  Salmonella
- C.
  
  Listeria
- D.
  
  Campylobacter
Correct Answer
D. Campylobacter

Explanation
Campylobacter is usually found in chicken and other poultry.

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Current Version
Mar 19, 2023

Quiz Edited by
ProProfs Editorial Team
Dec 03, 2014

Quiz Created by
Edward J.

Steps To Food Safety - Restaurant Sample

Mark off the 4 Steps of Food Safety (check all that apply)

True or False: Before handling food you should wash your hands for at least 15 seconds after using the bathroom, handling other raw food, touching a pet or changing a diaper.

True or False: You only need to separate raw meat when you are preparing it, not to cross-contaminate. It is not necessary to separate raw meat, seafood, poultry and eggs in your grocery bag or refrigerator.

Which ways can you be sure that your food has been cooked to the proper temperature to kill any bacteria that might cause illness? (check all that apply)

Which bacteria is not associated with meat?