Steps To Food Safety - Restaurant Sample

6 Questions | Total Attempts: 117

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Steps To Food Safety - Restaurant Sample

This quiz will review your knowledge of food handling and temperatures.


Questions and Answers
  • 1. 
    Mark off the 4 Steps of Food Safety (check all that apply)
    • A. 

      Clean

    • B. 

      Hair Net

    • C. 

      Separate

    • D. 

      Defrost

    • E. 

      Cook

    • F. 

      Chill

  • 2. 
    True or False: Before handling food you should wash your hands for at least 15 seconds after using the bathroom, handling other raw food, touching a pet or changing a diaper.
    • A. 

      True

    • B. 

      False

  • 3. 
    True or False: You only need to separate raw meat when you are preparing it, not to cross-contaminate. It is not necessary to separate raw meat, seafood, poultry and eggs in your grocery bag or refrigerator.
    • A. 

      True

    • B. 

      False

  • 4. 
    Which ways can you be sure that your food has been cooked to the proper temperature to kill any bacteria that might cause illness? (check all that apply)
    • A. 

      Cook meat until it is brown and all bacteria will be killed

    • B. 

      Use a food thermometer

    • C. 

      Touch it make sure it is hot

    • D. 

      User a timer

  • 5. 
    Which bacteria is not associated with meat?
    • A. 

      E. coli

    • B. 

      Salmonella

    • C. 

      Listeria

    • D. 

      Campylobacter

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