Staff Knowledge Assessement (Cinnabon & Sbc)

40 Questions | Total Attempts: 13

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Staff Knowledge Assessement (Cinnabon & Sbc)

Answer all the question correctly. . . Goodluck


Questions and Answers
  • 1. 
    What is the shelf life for Cream Cheese Frosting when stored at room temperature?
    • A. 

      12 hours

    • B. 

      4 days

    • C. 

      48 hours

    • D. 

      7 days

  • 2. 
    What is the refrigerated shelf life of Caramel Frosting?
    • A. 

      4 days under refrigeration

    • B. 

      4 days under refrigeration or expiration date of Cream Cheese Frosting used whichever comes first

    • C. 

      Expiration date of Cream Cheese Frosting used

    • D. 

      None of the above

  • 3. 
    How many ounces of Cream Cheese Frosting should be placed into each frosting cup?
    • A. 

      1 ounce

    • B. 

      2 ounces

    • C. 

      Until the cup is half full

    • D. 

      ½ ounce

  • 4. 
    Makara Cinnamon is the finest quality cinnamon available and is harvested in Indonesia.
    • A. 

      True

    • B. 

      False

  • 5. 
    Brown Sugar Makara has a shelf life of[Blank]days stored at room temperature.
  • 6. 
    To extend the shelf life of Brown Sugar Makara can be stored in the freezer for 2 months.
    • A. 

      True

    • B. 

      False

  • 7. 
    Scratch Dough must be rise in refrigerator for a MINIMUM of[Blank]hours before being used.
  • 8. 
    Scratch Dough must be rise in refrigerator for a MAXIMUM of[Blank]hours before being used.
  • 9. 
    Dough balls should be weigh between[Blank]lbs and[Blank]lbs[Blank]oz.
  • 10. 
    When preparing dough, if the temperature of the flour is 80f, what temperature should be the water?
    • A. 

      60f

    • B. 

      80f

    • C. 

      65f

    • D. 

      Room tempereture

  • 11. 
    What temperature are our Cinnabon oven pre – set to?
    • A. 

      450f

    • B. 

      350f

    • C. 

      310f

    • D. 

      None of the above

  • 12. 
    Cinnabon Classic rolls are baked for a specific time, not temperature.
    • A. 

      True

    • B. 

      False

  • 13. 
    The “ goo crust ‘’ overflow is when caramelized Brown Sugar Makara bubbles out of the wraps during baking.
    • A. 

      True

    • B. 

      False

  • 14. 
    The process of yeast dough expansion is size when exposed to heat and humidity is known as[Blank]
  • 15. 
    What tools do we use to help us monitor the proofing process?
    • A. 

      H- Bar, Time Clips

    • B. 

      Space Bar , Time Clips

    • C. 

      Space Bar , H-Bar

    • D. 

      H-Bar , Baking Timer

  • 16. 
    What do we count to determine where the rolls are in the proofing process?
    • A. 

      Wraps

    • B. 

      Minutes

    • C. 

      Kisses

    • D. 

      All of the above

  • 17. 
    The baker position is responsible for keeping hot, fresh products in the bakery at all times. This includes baking, proofing, ovens, and Cinnapack assembly.
    • A. 

      True

    • B. 

      False

  • 18. 
    When preparing Cinnapacks , what Job Aid does the baker use to ensure they are high – quality?
    • A. 

      Cinnapack Job Aid

    • B. 

      The Perfect Pack

    • C. 

      PACE Sheet

    • D. 

      A and B

  • 19. 
    Once a baker learns our products, they will never need to look at a Job Aid again.
    • A. 

      True

    • B. 

      False

  • 20. 
    How many wraps should a Classic Roll have?
    • A. 

      3 ½ to 4 ½

    • B. 

      5 ½ to 6 ½

    • C. 

      4 to 6 ½

    • D. 

      None of the Above

  • 21. 
    Gapping between wraps is not more than ¼ inch, but preferably 0 inches.
    • A. 

      True

    • B. 

      False

  • 22. 
    How many wraps should be in a Minibon Roll have?
    • A. 

      3 ½ to 4 ½

    • B. 

      5 ½ to 6 ½

    • C. 

      4 to 6 ½

    • D. 

      None of the Above

  • 23. 
    How frequently should the cratcho machine be emptied and cleaned?
    • A. 

      Nightly

    • B. 

      Weekly

    • C. 

      Monthly

    • D. 

      Every Shift

  • 24. 
    The bacteria cycle should be broken every 7 days.
    • A. 

      True

    • B. 

      False

  • 25. 
    A family orders the products below, which should be prepared first?
    • A. 

      Mochalatta Chillatta

    • B. 

      Frosting Cup

    • C. 

      Cinnabon Stix

    • D. 

      A classic roll

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