A Trivia Quiz On Water And Sanitation!

8 Questions | Total Attempts: 179

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A Trivia Quiz On Water And Sanitation!

What do you know about water and sanitation? Do you think you can pass this quiz? Access to clean water is essential for all people and gives families a safe, normal feeling. The purpose of sanitation is to provide these feelings when you go to the bathroom when showering or drinking water from the tap. If you would like to see more about water and sanitation, this is the quiz for you.


Questions and Answers
  • 1. 
    Which type of food would be the most likely to cause foodborne illness?
    • A. 

      Frozen corn

    • B. 

      Baked Potatoes

    • C. 

      Sliced Cucumber

    • D. 

      Instant soup mixes

  • 2. 
    The "flow of flood" refers to the?
    • A. 

      Amount of time food is left in storage

    • B. 

      Proper food-storage methods

    • C. 

      Path that food travels through an establishment

    • D. 

      Amount of time it takes to prepare a dish

  • 3. 
    Three friends ate a sausage pizza and fell ill with yersinosis. It was later determined that the sausage had been time-temperature abused. This is an example of?
    • A. 

      Cross-contamination

    • B. 

      A foodborne illness outbreak

    • C. 

      Food irradiation

    • D. 

      Stationary phase

  • 4. 
    Which of the following is not considered a potentially hazardous food?
    • A. 

      Soy Burger

    • B. 

      Swiss Cheese

    • C. 

      Cooked Beans

    • D. 

      Dried Parsley

  • 5. 
    Which of the following is not considered a potentially hazardous food?
    • A. 

      Sliced watermelon

    • B. 

      Alfalfa sprouts

    • C. 

      Baked pears

    • D. 

      Chopped celery

  • 6. 
    All of the following are considered potentially hazardous food, except
    • A. 

      Ground beef

    • B. 

      Raw oysters

    • C. 

      Cranberry juice

    • D. 

      Garlic-and-oil dressing

  • 7. 
    What is cross-contamination?
    • A. 

      The transfer of microorganisms from one food or surface to another

    • B. 

      The presence of harmful microorganisms in food

    • C. 

      When someone becomes ill after having eaten food containing toxins

    • D. 

      When more than two people become sick from eating the same food

  • 8. 
    If plant food is heat-treated,
    • A. 

      Its shelf life can be extended

    • B. 

      It is considered potentially hazardous food

    • C. 

      It tastes better

    • D. 

      It must not be mixed with other food

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