A Trivia Quiz On Water And Sanitation!

8 Questions | Total Attempts: 149

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A Trivia Quiz On Water And Sanitation!


Questions and Answers
  • 1. 
    Which type of food would be the most likely to cause foodborne illness?
    • A. 

      Frozen corn

    • B. 

      Baked Potatoes

    • C. 

      Sliced Cucumber

    • D. 

      Instant soup mixes

  • 2. 
    The "flow of flood" refers to the?
    • A. 

      Amount of time food is left in storage

    • B. 

      Proper food-storage methods

    • C. 

      Path that food travels through an establishment

    • D. 

      Amount of time it takes to prepare a dish

  • 3. 
    Three friends ate a sausage pizza and fell ill with yersinosis. It was later determined that the sausage had been time-temperature abused. This is an example of?
    • A. 

      Cross-contamination

    • B. 

      A foodborne illness outbreak

    • C. 

      Food irradiation

    • D. 

      Stationary phase

  • 4. 
    Which of the following is not considered a potentially hazardous food?
    • A. 

      Soy Burger

    • B. 

      Swiss Cheese

    • C. 

      Cooked Beans

    • D. 

      Dried Parsley

  • 5. 
    Which of the following is not considered a potentially hazardous food?
    • A. 

      Sliced watermelon

    • B. 

      Alfalfa sprouts

    • C. 

      Baked pears

    • D. 

      Chopped celery

  • 6. 
    All of the following are considered potentially hazardous food, except
    • A. 

      Ground beef

    • B. 

      Raw oysters

    • C. 

      Cranberry juice

    • D. 

      Garlic-and-oil dressing

  • 7. 
    What is cross-contamination?
    • A. 

      The transfer of microorganisms from one food or surface to another

    • B. 

      The presence of harmful microorganisms in food

    • C. 

      When someone becomes ill after having eaten food containing toxins

    • D. 

      When more than two people become sick from eating the same food

  • 8. 
    If plant food is heat-treated,
    • A. 

      Its shelf life can be extended

    • B. 

      It is considered potentially hazardous food

    • C. 

      It tastes better

    • D. 

      It must not be mixed with other food