A Trivia Quiz On Water And Sanitation!
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- 1.Which type of food would be the most likely to cause foodborne illness?
- A.
Frozen corn
- B.
Baked Potatoes
- C.
Sliced Cucumber
- D.
Instant soup mixes
- 2.The "flow of flood" refers to the?
- A.
Amount of time food is left in storage
- B.
Proper food-storage methods
- C.
Path that food travels through an establishment
- D.
Amount of time it takes to prepare a dish
- 3.Three friends ate a sausage pizza and fell ill with yersinosis. It was later determined that the sausage had been time-temperature abused. This is an example of?
- A.
Cross-contamination
- B.
A foodborne illness outbreak
- C.
Food irradiation
- D.
Stationary phase
- 4.Which of the following is not considered a potentially hazardous food?
- A.
Soy Burger
- B.
Swiss Cheese
- C.
Cooked Beans
- D.
Dried Parsley
- 5.Which of the following is not considered a potentially hazardous food?
- A.
Sliced watermelon
- B.
Alfalfa sprouts
- C.
Baked pears
- D.
Chopped celery
- 6.All of the following are considered potentially hazardous food, except
- A.
Ground beef
- B.
Raw oysters
- C.
Cranberry juice
- D.
Garlic-and-oil dressing
- 7.What is cross-contamination?
- A.
The transfer of microorganisms from one food or surface to another
- B.
The presence of harmful microorganisms in food
- C.
When someone becomes ill after having eaten food containing toxins
- D.
When more than two people become sick from eating the same food
- 8.If plant food is heat-treated,
- A.
Its shelf life can be extended
- B.
It is considered potentially hazardous food
- C.
It tastes better
- D.
It must not be mixed with other food
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