Shellfish (Inc.Crustaceans & Molluscs)

30 Questions | Total Attempts: 69

SettingsSettingsSettings
Please wait...
Shellfish Quizzes & Trivia

Shellfish Mock Assessment. You are advised to read each question carefully and answer each question correctly It is expected that your answers are consistent with the information contained in your student module. Pass mark is 80%


Questions and Answers
  • 1. 
    Black Mussels are classified as?
    • A. 

      Bi-valve

    • B. 

      Uni-Valve

    • C. 

      Gastropod

  • 2. 
    A Spiny Lobster is a mollusc?
    • A. 

      True

    • B. 

      False

  • 3. 
    Oysters can be purchased alive?
    • A. 

      True

    • B. 

      False

  • 4. 
    Yabbies can be found in Australian Rivers?
    • A. 

      True

    • B. 

      False

  • 5. 
    Cuttlefish belong to the _________ family?
    • A. 

      Crustacean

    • B. 

      Mollusc

    • C. 

      Round Fish

  • 6. 
    Sea snails are univalves?
    • A. 

      True

    • B. 

      False

  • 7. 
    Oysters Kilpatrick are cooked in what way?
    • A. 

      Baked

    • B. 

      Grilled

    • C. 

      Deep-Fryed

  • 8. 
    Shellfish are best stored in a refridgerated temperature of 5 degrees C?
    • A. 

      True

    • B. 

      False

  • 9. 
    Frozen shellfish should be held frozen at ________?
    • A. 

      -16 to -20 degrees C

    • B. 

      -18 to -24 degrees C

    • C. 

      -24 to -30 degrees C

  • 10. 
    A brochette is ________?
    • A. 

      Skewered Shellfish

    • B. 

      Shellfish Soup

    • C. 

      Deveined Prawns

  • 11. 
    A seafish and shellfish stew is called a ________?
    • A. 

      Matelote

    • B. 

      Bisque

    • C. 

      Boullibaisse

  • 12. 
    The correct garnish for Bouillabaisse is garlic croutons and rouille?
    • A. 

      True

    • B. 

      False

  • 13. 
    Squid is a gastropod?
    • A. 

      True

    • B. 

      False

  • 14. 
    It is good practise to store raw and cooked shellfish together?
    • A. 

      True

    • B. 

      False

  • 15. 
    Prawns must be debearded before serving?
    • A. 

      True

    • B. 

      False

  • 16. 
    Pipis are a variety of _______?
    • A. 

      Clam

    • B. 

      Mussel

    • C. 

      Oyster

  • 17. 
    If a lobster served 'Thermador' it would be in a _______ based sauce?
    • A. 

      Cheese

    • B. 

      Tomato

    • C. 

      Mushroom

  • 18. 
    When cleaning a crab, the 'Dead Man's Fingers' can be pounded into a sauce?
    • A. 

      True

    • B. 

      False

  • 19. 
    Squid Ink has culinary uses?
    • A. 

      True

    • B. 

      False

  • 20. 
    If prawns are served 'A L'Anglaise' they are _______?
    • A. 

      Battered

    • B. 

      Breadcrumbed

    • C. 

      Floured

  • 21. 
    What is a Fleuron?
    • A. 

      Crescent-Shaped Puff Pastry

    • B. 

      The French term for Oysters

    • C. 

      A variety of Mussel

  • 22. 
    When purchasing frozen seafood it is important the product is frozen solid?
    • A. 

      True

    • B. 

      False

  • 23. 
    Abalone are crustaceans?
    • A. 

      True

    • B. 

      False

  • 24. 
    What shellfish are used in the preparation of Coquilles St. Jaques?
    • A. 

      Mussels

    • B. 

      Scallops

    • C. 

      Oysters

  • 25. 
    Tomallay is lobster roe?
    • A. 

      True

    • B. 

      False

Back to Top Back to top