This quiz assesses knowledge on cleaning procedures in hospitality, focusing on guestroom maintenance, bed making, and room attendant tasks.
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When using a dusting solution, light amounts should be sprayed on the dust cloth and never directly sprayed on the objects to be dusted.
Lower surfaces should be dusted before higher surfaces.
Vacuuming should start at the end of the room farthest from the guestroom door.
Check-out rooms are usually inspected soon after room attendants report them as cleaned.
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Shower area, vanity and sink, toilet, walls and fixtures, floors
Shower area, walls and fixtures, toilet, vanity and sink, floors
Toilet, vanity and sink, walls and fixtures, shower area, floors
Vanity and sink, walls and fixtures, toilet, shower area, floors
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The most efficient way of making a bed is to completely finish one side before beginning the other side
Pillows should be hand fluffed before fresh cases are put over them.
Mitering is a procedure for contouring a sheet or blanket to fit the corner of a mattress.
When changing pillowcases, room attendants should brace the pillow under their chin and work the pillow down into the case with their hands.
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Guests can pass more easily along the corridor.
The room attendant has easy access to supplies.
The entrance is blocked to intruders.
Guests returning to the room are alerted to the presence of the room attendant.
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Remove or replace dirty ashtrays and glasses.
Check the drapery cords and hooks for damage.
Throw loose papers on the bed or floor into the wastebasket
Empty the trash and replace wastebasket liners.
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