Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion.
Know The Science Behind The Food We Eat - Quiz About Nutrition And Digestion
R ventricle
L ventricle
Smooth portion of both ventricles
Aorta
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Spleen
Kidney
Liver and intestines
Adipose tissues
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Cholesterol
Ketone bodies
Carbohydrate
Protein
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Glucose
Fructose
Galactose
Maltose
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Glucose
B) Ribose
C) Ribulose
D) Glyceraldehyde
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Glucose and fructose
Glucose and galactose
Glucose and sucrose
Glucose and ribose
Option 5
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Anabolism
Oxidation
Fermentation
Metabolism
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Glyceraldehyde 3-phosphate
1, 3-bis-phosphoglycerate
Fructose 1, 6-bisphosphate
Fructose 6-phosphate
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Pyruvate carboxylase
Pyruvate carboxykinase
Glucose 6-phosphatase
Phosphofructokinase
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Epicardium
Pericardium
Endocardium
Myocardium
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Glycogenesis
Glycolysis
Gluconeogenesis
Glycogenolysis
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Fat
Ketone bodies
Protein
Lipids
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It is used as an energy source
It has broken down in to free fatty acids
It gets converted to oxaloacetate
It forms ketone bodies
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Epicardium
Endocardium
Myocardium
Pericardium
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Hexokinase
Pyruvate kinase
Glucokinase
Phosphofructokinase-1
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These are detergent substances
Stored in the gallbladder
It is hydrophobic in nature
It is made up of cholic acid
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Hydrolysis of triacylglycerol
Formation of lipids
Breakdown of ketone bodies
Formation of ketone bodies
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Hexokinase
Pyruvate kinase
Glucokinase
Phosphofructokinase-1
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