Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion. Know The Science Behind The Food We Eat - Quiz About Nutrition And Digestion
Glucose
Fructose
Galactose
Maltose
Glucose
B) Ribose
C) Ribulose
D) Glyceraldehyde
Glucose and fructose
Glucose and galactose
Glucose and sucrose
Glucose and ribose
Option 5
Hexokinase
Pyruvate kinase
Glucokinase
Phosphofructokinase-1
Anabolism
Oxidation
Fermentation
Metabolism
Hexokinase
Pyruvate kinase
Glucokinase
Phosphofructokinase-1
Glyceraldehyde 3-phosphate
1, 3-bis-phosphoglycerate
Fructose 1, 6-bisphosphate
Fructose 6-phosphate
Glycogenesis
Glycolysis
Gluconeogenesis
Glycogenolysis
Liver
Brain
Muscle
Adipose
Pyruvate carboxylase
Pyruvate carboxykinase
Glucose 6-phosphatase
Phosphofructokinase
Spleen
Kidney
Liver and intestines
Adipose tissues
Hydrolysis of triacylglycerol
Formation of lipids
Breakdown of ketone bodies
Formation of ketone bodies
These are detergent substances
Stored in the gallbladder
It is hydrophobic in nature
It is made up of cholic acid
It is used as an energy source
It has broken down in to free fatty acids
It gets converted to oxaloacetate
It forms ketone bodies
Fat
Ketone bodies
Protein
Lipids
Cholesterol
Ketone bodies
Carbohydrate
Protein
Epicardium
Endocardium
Myocardium
Pericardium
Epicardium
Pericardium
Endocardium
Myocardium
R ventricle
L ventricle
Smooth portion of both ventricles
Aorta