How Big Of A Wine Expert Are You?

15 Questions | Total Attempts: 278

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How Big Of A Wine Expert Are You? - Quiz

Wine? Let’s find out with this awesome quiz


Questions and Answers
  • 1. 
    How should an opened bottle of wine be stored?
    • A. 

      At A 45 Degree Angle

    • B. 

      Standing Up

    • C. 

      Lying Flat

    • D. 

      Inverted (Upside Down)

  • 2. 
    A mineral flavor in a wine usually indicates the presence of what in the vineyard's soil?
    • A. 

      Iron

    • B. 

      Limestone

    • C. 

      Clay

    • D. 

      Salts

  • 3. 
    When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
    • A. 

      The Aroma

    • B. 

      The Taste

    • C. 

      The Vintage

    • D. 

      The Color

  • 4. 
    How is the grape juice still extracted today for the best port wines?
    • A. 

      Maceration

    • B. 

      Foot Treading

    • C. 

      Oak Crushing

    • D. 

      Cold Pressing

  • 5. 
    Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
    • A. 

      Barack Obama

    • B. 

      Rudy Giuliani

    • C. 

      Winston Churchill

    • D. 

      Napoleon

  • 6. 
    What caused the decline of interest in German wines in the 20th Century?
    • A. 

      Economic Strife

    • B. 

      Blight

    • C. 

      WWII

    • D. 

      Italian Wines

  • 7. 
    Almost all wine produced in Germany is what kind?
    • A. 

      Red

    • B. 

      Sparkling

    • C. 

      Dry

    • D. 

      White

  • 8. 
    Which of Germany's wines are the most legendary?
    • A. 

      Red Wines

    • B. 

      Dry Wines

    • C. 

      Sparkling Wines

    • D. 

      Dessert Wines

  • 9. 
    What is added to wine to create a "fortified wine"?
    • A. 

      Alcohol

    • B. 

      Tannins

    • C. 

      Vitamins

    • D. 

      Flavoring

  • 10. 
    What varietal is used to make Portugal's Barca Velha?
    • A. 

      Tinta Roriz

    • B. 

      Silvaner

    • C. 

      Rulander

    • D. 

      Chenin Blanc

  • 11. 
    What is the source of tannin that is found in red wines?
    • A. 

      Sugar

    • B. 

      Grape Skins

    • C. 

      Yeast

    • D. 

      Sea Salt

  • 12. 
    What is the source of the color that makes wine red?
    • A. 

      Red Dye #4

    • B. 

      Beets

    • C. 

      Grape Skins

    • D. 

      Carmine

  • 13. 
    What is the primary characteristic of a dessert wine?
    • A. 

      Deep Color

    • B. 

      Sweetness

    • C. 

      Alcohol Content

    • D. 

      Bubbles

  • 14. 
    If the style of wine is "still", what does that mean?
    • A. 

      It Is More Than 10 Years Old

    • B. 

      It Is Not Sparkling

    • C. 

      It Costs More Than $50 Per Bottle

    • D. 

      It Has Bubbles

  • 15. 
    What causes champagne to have bubbles?
    • A. 

      Calcium

    • B. 

      Carbon Dioxide

    • C. 

      Bicarbonates

    • D. 

      Baking Soda

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