How Big Of A Wine Expert Are You?
15 Questions
| Total Attempts: 278
Wine? Let’s find out with this awesome quiz
Questions and Answers
- 1.How should an opened bottle of wine be stored?
- A.
At A 45 Degree Angle
- B.
Standing Up
- C.
Lying Flat
- D.
Inverted (Upside Down)
- 2.A mineral flavor in a wine usually indicates the presence of what in the vineyard's soil?
- A.
Iron
- B.
Limestone
- C.
Clay
- D.
Salts
- 3.When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
- A.
The Aroma
- B.
The Taste
- C.
The Vintage
- D.
The Color
- 4.How is the grape juice still extracted today for the best port wines?
- A.
Maceration
- B.
Foot Treading
- C.
Oak Crushing
- D.
Cold Pressing
- 5.Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
- A.
Barack Obama
- B.
Rudy Giuliani
- C.
Winston Churchill
- D.
Napoleon
- 6.What caused the decline of interest in German wines in the 20th Century?
- A.
Economic Strife
- B.
Blight
- C.
WWII
- D.
Italian Wines
- 7.Almost all wine produced in Germany is what kind?
- A.
Red
- B.
Sparkling
- C.
Dry
- D.
White
- 8.Which of Germany's wines are the most legendary?
- A.
Red Wines
- B.
Dry Wines
- C.
Sparkling Wines
- D.
Dessert Wines
- 9.What is added to wine to create a "fortified wine"?
- A.
Alcohol
- B.
Tannins
- C.
Vitamins
- D.
Flavoring
- 10.What varietal is used to make Portugal's Barca Velha?
- A.
Tinta Roriz
- B.
Silvaner
- C.
Rulander
- D.
Chenin Blanc
- 11.What is the source of tannin that is found in red wines?
- A.
Sugar
- B.
Grape Skins
- C.
Yeast
- D.
Sea Salt
- 12.What is the source of the color that makes wine red?
- A.
Red Dye #4
- B.
Beets
- C.
Grape Skins
- D.
Carmine
- 13.What is the primary characteristic of a dessert wine?
- A.
Deep Color
- B.
Sweetness
- C.
Alcohol Content
- D.
Bubbles
- 14.If the style of wine is "still", what does that mean?
- A.
It Is More Than 10 Years Old
- B.
It Is Not Sparkling
- C.
It Costs More Than $50 Per Bottle
- D.
It Has Bubbles
- 15.What causes champagne to have bubbles?
- A.
Calcium
- B.
Carbon Dioxide
- C.
Bicarbonates
- D.
Baking Soda
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