How Big Of A Wine Expert Are You?

15 Questions | By Cambronbill3 | Updated: Mar 21, 2022 | Attempts: 346

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How Big Of A Wine Expert Are You? - Quiz

Wine? Let’s find out with this awesome quiz

Questions and Answers

1.

How should an opened bottle of wine be stored?
- A.
  
  At A 45 Degree Angle
- B.
  
  Standing Up
- C.
  
  Lying Flat
- D.
  
  Inverted (Upside Down)
2.

A mineral flavor in a wine usually indicates the presence of what in the vineyard's soil?
- A.
  
  Iron
- B.
  
  Limestone
- C.
  
  Clay
- D.
  
  Salts
3.

When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
- A.
  
  The Aroma
- B.
  
  The Taste
- C.
  
  The Vintage
- D.
  
  The Color
4.

How is the grape juice still extracted today for the best port wines?
- A.
  
  Maceration
- B.
  
  Foot Treading
- C.
  
  Oak Crushing
- D.
  
  Cold Pressing
5.

Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
- A.
  
  Barack Obama
- B.
  
  Rudy Giuliani
- C.
  
  Winston Churchill
- D.
  
  Napoleon
6.

What caused the decline of interest in German wines in the 20th Century?
- A.
  
  Economic Strife
- B.
  
  Blight
- C.
  
  WWII
- D.
  
  Italian Wines
7.

Almost all wine produced in Germany is what kind?
- A.
  
  Red
- B.
  
  Sparkling
- C.
  
  Dry
- D.
  
  White
8.

Which of Germany's wines are the most legendary?
- A.
  
  Red Wines
- B.
  
  Dry Wines
- C.
  
  Sparkling Wines
- D.
  
  Dessert Wines
9.

What is added to wine to create a "fortified wine"?
- A.
  
  Alcohol
- B.
  
  Tannins
- C.
  
  Vitamins
- D.
  
  Flavoring
10.

What varietal is used to make Portugal's Barca Velha?
- A.
  
  Tinta Roriz
- B.
  
  Silvaner
- C.
  
  Rulander
- D.
  
  Chenin Blanc
11.

What is the source of tannin that is found in red wines?
- A.
  
  Sugar
- B.
  
  Grape Skins
- C.
  
  Yeast
- D.
  
  Sea Salt
12.

What is the source of the color that makes wine red?
- A.
  
  Red Dye #4
- B.
  
  Beets
- C.
  
  Grape Skins
- D.
  
  Carmine
13.

What is the primary characteristic of a dessert wine?
- A.
  
  Deep Color
- B.
  
  Sweetness
- C.
  
  Alcohol Content
- D.
  
  Bubbles
14.

If the style of wine is "still", what does that mean?
- A.
  
  It Is More Than 10 Years Old
- B.
  
  It Is Not Sparkling
- C.
  
  It Costs More Than $50 Per Bottle
- D.
  
  It Has Bubbles
15.

What causes champagne to have bubbles?
- A.
  
  Calcium
- B.
  
  Carbon Dioxide
- C.
  
  Bicarbonates
- D.
  
  Baking Soda