Coffee Trivia Questions

Brazil is the correct answer because it is the world's largest producer of coffee, accounting for 35% of all coffee consumed globally. Brazil has a favorable climate and geography for coffee cultivation, with vast plantations and a long history of coffee production. Its large-scale production and export of coffee have made Brazil a dominant player in the global coffee market.

Ethiopia is the correct answer because it is widely recognized as the birthplace of arabica coffee. The coffee plant is believed to have originated in the highlands of Ethiopia, where it was first discovered and cultivated. Arabica coffee is highly prized for its delicate flavor and is one of the most popular coffee varieties worldwide.

Coffee plants originated in Africa over 1000 years ago. This is because Africa is known to be the native land of coffee, specifically in the regions of Ethiopia and Sudan. The coffee plant, Coffea, was first discovered and cultivated in these areas. From there, coffee spread to other parts of the world through trade and colonization. Today, Africa remains a major producer of coffee, with countries like Ethiopia, Uganda, and Kenya being significant contributors to the global coffee industry.

The term "cupping" refers to the method of tasting coffee among coffee lovers. Cupping involves evaluating the aroma, flavor, and overall quality of coffee by observing its fragrance, acidity, body, and aftertaste. It is a systematic approach used by professionals to assess and compare different coffees.

The fruit of the coffee plant is called the coffee cherry. It is a small, round, and red or purple fruit that contains the coffee bean. The coffee cherry is harvested and processed to extract the coffee bean, which is then roasted and ground to make coffee. The term "coffee cherry" is commonly used in the coffee industry to refer to the fruit of the coffee plant.

Cappuccino gets its name because the foam color resembles the robes of Capuchin monks. The word "cappuccino" is derived from "cappuccio," which means "hood" in Italian, and the drink is named after the Capuchin order of monks. The foam on top of the cappuccino is meant to resemble the color of the brown robes worn by the monks, hence the name.

For a Turkish press, you would need very finely ground coffee. Turkish coffee is traditionally brewed using a method that requires a very fine grind, almost like a powder. This allows for maximum extraction of flavor and aroma during the brewing process. The other options listed, such as coffee ground for a basket filter, very coarsely ground coffee, and coffee for an espresso machine, would not be suitable for a Turkish press as they are not finely ground enough to produce the desired result.

The correct answer is 1715. This suggests that the first coffee tree was grown in the first European greenhouse in the year 1715.

The Dutch brought coffee cultivation to their colonies in Java and Sumatra. The Dutch East India Company, also known as the VOC, established coffee plantations in these regions during the 17th century. They played a significant role in introducing coffee to Indonesia and developing it as a major coffee-producing region. The Dutch influence on coffee cultivation in Java and Sumatra lasted for several centuries and has had a lasting impact on the coffee industry in these areas.

Demi-Tasse is not an Italian coffee. The other options, Corretto, Erlingter, and Ristretto, are all types of Italian coffee. Demi-Tasse refers to a small cup used for serving espresso, but it is not a specific type of coffee itself.

Coffee cultivation began in the fifteenth century. This answer is supported by historical evidence, as coffee was first cultivated in the Arabian Peninsula during this time. The practice of growing and consuming coffee then spread to other parts of the world, making it a popular beverage globally.

Coffee plants typically produce around 1-2 pounds of coffee beans in a year. This can vary depending on factors such as the age and health of the plant, growing conditions, and the specific variety of coffee plant. However, on average, a single coffee plant can yield approximately 1-2 pounds of coffee beans annually.

Black coffee is made by brewing coffee beans in water. Therefore, the main component of black coffee is water. The answer of 98% suggests that 98% of the contents in a cup of black coffee is water. This is because the coffee beans are brewed in water, which extracts the flavor and compounds from the beans, resulting in a beverage that is primarily water.

Coffee beans come from an evergreen tree. Evergreen trees are known for retaining their leaves throughout the year, providing a constant supply of foliage for photosynthesis. Coffee trees are tropical plants that thrive in warm climates and require a steady supply of sunlight and moisture to produce their beans. The beans are harvested from the tree's fruit, known as coffee cherries, and then processed to extract the coffee beans that are used to make coffee.