The correct answer is Raspberries. Raspberries are small, round fruits known for their bright red color, although they can also be found in black, purple, and golden varieties. Each berry is made up of many tiny bead-like structures called drupelets, clustered around a central core—a distinctive feature that differentiates them from other berries. Raspberries are highly prized for their intense, sweet-tart flavor, making them a favorite in desserts, jams, and as a fresh snack. Nutritionally, they are rich in vitamins, antioxidants, and fiber, offering health benefits such as improved digestion and anti-inflammatory properties. Their hollow core is noticeable when picked, setting them apart from similar fruits like blackberries.