Coffee Trivia: Ultimate Facts Quiz!

This description refers to an Americano. An Americano is made by combining two parts espresso with six parts hot water, resulting in a milder and larger cup of coffee compared to a traditional espresso shot.

Coffee was originally discovered in Ethiopia when goats were seen prancing around after eating coffee cherries. This suggests that the coffee plant was first noticed for its stimulating effects in Ethiopia, where it is believed to have originated.

The perfect espresso extraction time is typically between 20 and 30 seconds. This is because during this time range, the espresso machine is able to extract the ideal balance of flavors from the coffee grounds. If the extraction time is too short, the espresso may be weak and lacking in flavor. On the other hand, if the extraction time is too long, the espresso can become over-extracted and taste bitter. Therefore, the 20-30 second range is considered to be the optimal time for achieving a well-balanced and flavorful espresso shot.

Coffee beans actually come from the fruit of the coffee plant, which is called a cherry. The cherry-like fruit contains two seeds, which are the coffee beans. The fruit is typically red when ripe and has a sweet pulp surrounding the beans. The beans are extracted, processed, and roasted to produce the coffee that we are familiar with. So, the correct answer is Cherry.

Robusta coffee beans contain more caffeine compared to Arabica and Liberica coffee beans. Robusta beans have approximately twice as much caffeine content as Arabica beans. This is why Robusta beans are often used in the production of espresso and other strong coffee blends. Arabica beans, on the other hand, are known for their smoother and more delicate flavor profile. Liberica beans are less common and have a unique taste, but they generally contain lower caffeine levels compared to Robusta beans.

In a Caffe Affogato, the dairy product that is found is ice cream. This is a traditional Italian dessert where a shot of hot espresso is poured over a scoop of vanilla ice cream. The hot espresso melts the ice cream, creating a delicious combination of hot and cold, bitter and sweet flavors. Steamed milk, frothed milk, and double cream are not typically used in a Caffe Affogato.

One shot of espresso typically contains around 42 coffee beans. The number of coffee beans used in an espresso shot may vary depending on factors such as the size of the beans and the desired strength of the espresso. However, on average, 42 coffee beans are used to make a single shot of espresso.

An 8oz cappuccino is made up of one shot of espresso, 1/3 steamed milk, and 1/3 foam. This is the correct answer because a cappuccino is traditionally made with equal parts of espresso, steamed milk, and foam. The ratio of 1/3 steamed milk and 1/3 foam ensures that the drink has a balanced texture and flavor.

The optimal amount of pressure that should be applied when tamping is 30 lbs. This amount of pressure ensures that the coffee grounds are evenly compacted in the portafilter, allowing for proper extraction of flavors and aromas during the brewing process. Applying too little pressure may result in under-extraction, while applying too much pressure may lead to over-extraction. Therefore, 30 lbs strikes the right balance for achieving the best-tasting espresso.

Finland is known for having the highest coffee consumption per capita in the world. This can be attributed to the cultural significance of coffee in Finland, where it is considered a social activity and a way to connect with others. Finnish people have a strong coffee culture and it is common for them to drink multiple cups of coffee throughout the day. Additionally, the cold climate in Finland may also contribute to the high coffee consumption as it provides warmth and comfort.