How Well Do You Know Coffee?

1. What are the commercially signiﬁcant species of coffee?

Tropicana & Robusta

Arabica & Mocha Java

Arabica & Robusta

Answer option 4

Arabica and Robusta are the commercially significant species of coffee. Arabica is the most widely consumed and highly regarded coffee species, known for its delicate flavor and aroma. Robusta, on the other hand, has a stronger and more bitter taste, making it popular for espresso blends and instant coffee. These two species dominate the global coffee market and are cultivated in various regions around the world.

Explanation

Arabica and Robusta are the commercially significant species of coffee. Arabica is the most widely consumed and highly regarded coffee species, known for its delicate flavor and aroma. Robusta, on the other hand, has a stronger and more bitter taste, making it popular for espresso blends and instant coffee. These two species dominate the global coffee market and are cultivated in various regions around the world.

2. Which species of coffee is generally highest in quality with the most ﬂavor & aroma?

Mocha Java

Arabica

Robusta

Tropicana

Arabica coffee is generally considered to be the highest in quality with the most flavor and aroma. It is known for its delicate and nuanced flavors, which can range from fruity and floral to chocolaty and nutty. Arabica beans have a lower caffeine content compared to Robusta beans, but they are prized for their complex flavors and acidity. Mocha Java is a blend of Arabica and Robusta beans, while Tropicana is not a coffee species.

Explanation

Arabica coffee is generally considered to be the highest in quality with the most flavor and aroma. It is known for its delicate and nuanced flavors, which can range from fruity and floral to chocolaty and nutty. Arabica beans have a lower caffeine content compared to Robusta beans, but they are prized for their complex flavors and acidity. Mocha Java is a blend of Arabica and Robusta beans, while Tropicana is not a coffee species.

3. Which species of coffee has the least ﬂavor and the most caffeine?

Arabica

Tropicana

Mocha Java

Robusta

Robusta is the correct answer because it is a species of coffee that is known for having the least flavor and the highest caffeine content compared to other coffee species like Arabica, Tropicana, and Mocha Java. Robusta beans are often used in instant coffee and espresso blends due to their strong and bitter taste, making them less desirable for those who prefer a milder flavor profile. However, the higher caffeine content in Robusta beans makes them popular among those who are looking for a strong caffeine kick in their coffee.

Explanation

Robusta is the correct answer because it is a species of coffee that is known for having the least flavor and the highest caffeine content compared to other coffee species like Arabica, Tropicana, and Mocha Java. Robusta beans are often used in instant coffee and espresso blends due to their strong and bitter taste, making them less desirable for those who prefer a milder flavor profile. However, the higher caffeine content in Robusta beans makes them popular among those who are looking for a strong caffeine kick in their coffee.

4. What is coffee?

It is a bean that grows in a pod on a small shrub

It is the seed of a cherry that grows on a tree

It's a nut that grows in a shell similar to a peanut

Answer option 4

Coffee is not a bean or a nut, but rather the seed of a cherry that grows on a tree. The coffee cherry contains the seed, which is commonly referred to as the coffee bean. The coffee bean is then harvested, processed, and roasted to produce the coffee that we consume.

Explanation

Coffee is not a bean or a nut, but rather the seed of a cherry that grows on a tree. The coffee cherry contains the seed, which is commonly referred to as the coffee bean. The coffee bean is then harvested, processed, and roasted to produce the coffee that we consume.

5. Which species of coffee is typically grown at lower elevations?

Robusta

Tropicana

Mocha Java

Arabica

Robusta is typically grown at lower elevations because it is a hardy species of coffee that can withstand higher temperatures and is more resistant to diseases and pests. It has a higher caffeine content and a more bitter taste compared to Arabica, which is why it is often used in instant coffee and espresso blends. Arabica, on the other hand, is typically grown at higher elevations where the cooler climate and higher altitude contribute to its delicate flavors and acidity. Mocha Java is a blend of Arabica and Robusta beans, while Tropicana is not a species of coffee.

Explanation

Robusta is typically grown at lower elevations because it is a hardy species of coffee that can withstand higher temperatures and is more resistant to diseases and pests. It has a higher caffeine content and a more bitter taste compared to Arabica, which is why it is often used in instant coffee and espresso blends. Arabica, on the other hand, is typically grown at higher elevations where the cooler climate and higher altitude contribute to its delicate flavors and acidity. Mocha Java is a blend of Arabica and Robusta beans, while Tropicana is not a species of coffee.