Chinese Food Quiz Questions And Answers

Tofu is made from soybeans, which are also known as soya beans. Soya beans are the primary ingredient in the production of tofu, as they are soaked, ground, and then strained to create a soy milk mixture. This mixture is then coagulated and pressed to form tofu. Therefore, the correct answer is Soya.

A wok is the correct answer for the pan used for stir frying in China. A wok is a versatile round-bottomed cooking pan with high, sloping sides and a small bottom surface area. Its design allows for even heat distribution and quick cooking, making it ideal for stir frying. The shape of the wok also allows for easy tossing and flipping of ingredients during the cooking process.

Bamboo is edible as a young shoot, but it is better food for pandas when it grows bigger. Bamboo shoots are a common ingredient in many Asian cuisines and are considered a delicacy. However, as bamboo matures, it becomes tougher and less palatable for humans, but pandas have adapted to digest and extract nutrients from the fibrous bamboo stalks, making it their primary food source.

Extra-firm tofu is made from soybeans. Tofu, also known as bean curd, is a popular ingredient in Asian cuisine and is made by coagulating soy milk and then pressing the resulting curds into blocks. Extra-firm tofu has a higher water content pressed out of it, resulting in a denser and firmer texture compared to other types of tofu. Soybeans are the primary ingredient used to make tofu, as they provide the necessary protein and fat content to create the desired texture and taste.

Dim Sum is the correct answer because it refers to a collection of small dishes, including dumplings, that are commonly served as a snack or lunch in China. Dim Sum is a popular culinary tradition in Chinese cuisine, where a variety of bite-sized portions are served in bamboo steamers or on small plates. It is often enjoyed with tea and offers a wide range of flavors and textures, making it a popular choice for a leisurely meal or social gathering.

Hoisin sauce is typically used on Peking Duck. Hoisin sauce is a thick, dark sauce made from soybeans, garlic, chili peppers, and various spices. It has a slightly sweet and salty flavor, which complements the rich and crispy duck meat. Hoisin sauce adds depth and complexity to the dish, enhancing its overall taste.

Artichokes are least likely to be found in a Chinese food recipe because they are not commonly used in traditional Chinese cuisine. Chinese cuisine typically focuses on ingredients such as vegetables like broccoli and bok choy, as well as water chestnuts, which are commonly used in stir-fries and other dishes. Artichokes, on the other hand, are more commonly found in Mediterranean or Western-style dishes.

Kung Pao is the correct answer because it is a Chinese stir fry dish that typically includes peanuts and a spicy soy-based sauce. It is known for its combination of flavors, including the heat from the sauce and the crunchiness of the peanuts. The dish often includes ingredients such as chicken, vegetables, and sometimes even tofu. Kung Pao is a popular and well-known dish in Chinese cuisine.

Egg drop soup is typically made with chicken broth and is often served with chicken pieces or shredded chicken. The eggs are stirred into the hot broth, creating delicate ribbons of cooked egg throughout the soup. Therefore, the correct flavor for egg drop soup is chicken.

General Tso's chicken is a popular Chinese dish known for its bold flavors and crispy texture. It typically consists of deep-fried chicken pieces coated in a sweet and spicy sauce. While chili peppers, scallions, and ginger are commonly used ingredients in this dish, cabbage is not usually included. Cabbage has a different texture and flavor profile compared to the other ingredients, and it is not traditionally used in the preparation of General Tso's chicken.

When tofu is frozen, the water inside it forms ice crystals, which cause the tofu to become denser and chewier in texture. The freezing process also alters the protein structure, giving it a texture that is more similar to meat. Therefore, freezing tofu can be a useful technique for those looking to achieve a meat-like texture in vegetarian or vegan dishes.

Fortune cookies are commonly eaten after a Chinese dinner. These cookies are a popular dessert in Chinese cuisine and are often served as a sweet ending to a meal. They are known for their crisp texture and a small slip of paper inside containing a fortune or a lucky number. Fortune cookies have become a symbol of Chinese cuisine and are widely associated with Chinese restaurants around the world.

Fortune cookies were originally created in the United States of America, not in China, Japan, or Korea. Despite their association with Chinese cuisine, fortune cookies were actually invented in the early 20th century in California. They were popularized by Chinese immigrants and eventually became a staple in Chinese restaurants across the United States. The cookies gained further popularity during World War II when they were served to Japanese-Americans in internment camps. Today, fortune cookies are often seen as a symbol of Chinese-American culture, but their origins lie in the United States.

Chop Suey is the correct answer because although it is often associated with Chinese cuisine, it did not actually originate in China. Chop Suey is believed to have been created in the United States by Chinese immigrants, specifically in California during the late 19th century. It was a dish created from various leftovers and ingredients that were readily available to the Chinese immigrants at the time. Despite its popularity and association with Chinese cuisine, Chop Suey is not an authentic Chinese dish.

People have been farming rice in China for seven thousand years. This suggests that rice cultivation has a long history in China, dating back thousands of years. Rice farming has played a significant role in Chinese agriculture and culture, contributing to the country's food security and economic development. The answer implies that rice farming in China predates the other options provided, indicating a deep-rooted tradition of rice cultivation in the region.