Chinese Food Quiz Questions And Answers

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  • 1/15 Questions

    What kind of bean is used to make tofu?

    • Soya
    • Green
    • Kidney
    • Navy
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About This Quiz

Hey, do you like Chinese cuisine? Do you have good knowledge about it? Take this Chinese food quiz to see how much you really know about this cuisine. There are several delicious and popular Chinese dishes. Some of the prominent regional Chinese cuisines include Anhui, Cantonese, Fujian, Hunan, Szechuan, and Zhejiang. Try answering the questions on this quiz and see how much you can score. Let's see if you can pass this test or not. Best of luck!

Chinese Food Quiz Questions And Answers - Quiz

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  • 2. 

    What is the name of the pan used for stir frying in China?

    • Sauce Pan

    • Wok

    • Skillet

    • Charger

    Correct Answer
    A. Wok
    Explanation
    A wok is the correct answer for the pan used for stir frying in China. A wok is a versatile round-bottomed cooking pan with high, sloping sides and a small bottom surface area. Its design allows for even heat distribution and quick cooking, making it ideal for stir frying. The shape of the wok also allows for easy tossing and flipping of ingredients during the cooking process.

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  • 3. 

    What is edible as a young shoot but is better food for pandas when it's grown bigger?

    • Water Chestnuts

    • Chinese Celery

    • Bamboo

    • Coconuts

    Correct Answer
    A. Bamboo
    Explanation
    Bamboo is edible as a young shoot, but it is better food for pandas when it grows bigger. Bamboo shoots are a common ingredient in many Asian cuisines and are considered a delicacy. However, as bamboo matures, it becomes tougher and less palatable for humans, but pandas have adapted to digest and extract nutrients from the fibrous bamboo stalks, making it their primary food source.

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  • 4. 

    What is extra-firm tofu made from?

    • Recycled Cardboard

    • Egg Whites And Cream

    • Processed Potato Peel

    • Soy Beans

    Correct Answer
    A. Soy Beans
    Explanation
    Extra-firm tofu is made from soybeans. Tofu, also known as bean curd, is a popular ingredient in Asian cuisine and is made by coagulating soy milk and then pressing the resulting curds into blocks. Extra-firm tofu has a higher water content pressed out of it, resulting in a denser and firmer texture compared to other types of tofu. Soybeans are the primary ingredient used to make tofu, as they provide the necessary protein and fat content to create the desired texture and taste.

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  • 5. 

    What collection of small dishes, often including dumplings, is served for snack or lunch in China?

    • Thai Chi

    • Egg Roll

    • Banh Mi

    • Dim Sum

    Correct Answer
    A. Dim Sum
    Explanation
    Dim Sum is the correct answer because it refers to a collection of small dishes, including dumplings, that are commonly served as a snack or lunch in China. Dim Sum is a popular culinary tradition in Chinese cuisine, where a variety of bite-sized portions are served in bamboo steamers or on small plates. It is often enjoyed with tea and offers a wide range of flavors and textures, making it a popular choice for a leisurely meal or social gathering.

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  • 6. 

    What sauce is usually used on Peking Duck?

    • Chili Sauce

    • Yuxiang Sauce

    • Hoisin Sauce

    • Sweet And Sour Sauce

    Correct Answer
    A. Hoisin Sauce
    Explanation
    Hoisin sauce is typically used on Peking Duck. Hoisin sauce is a thick, dark sauce made from soybeans, garlic, chili peppers, and various spices. It has a slightly sweet and salty flavor, which complements the rich and crispy duck meat. Hoisin sauce adds depth and complexity to the dish, enhancing its overall taste.

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  • 7. 

    What is Chinese stir fry with peanuts and a spicy soy based sauce called?

    • Chow Mein

    • Kung Pao

    • Chop Suey

    • General Tsai

    Correct Answer
    A. Kung Pao
    Explanation
    Kung Pao is the correct answer because it is a Chinese stir fry dish that typically includes peanuts and a spicy soy-based sauce. It is known for its combination of flavors, including the heat from the sauce and the crunchiness of the peanuts. The dish often includes ingredients such as chicken, vegetables, and sometimes even tofu. Kung Pao is a popular and well-known dish in Chinese cuisine.

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  • 8. 

    Which of these vegetables are least likely to be found in a Chinese food recipe?

    • Broccoli

    • Bok Choy

    • Artichokes

    • Water Chestnuts

    Correct Answer
    A. Artichokes
    Explanation
    Artichokes are least likely to be found in a Chinese food recipe because they are not commonly used in traditional Chinese cuisine. Chinese cuisine typically focuses on ingredients such as vegetables like broccoli and bok choy, as well as water chestnuts, which are commonly used in stir-fries and other dishes. Artichokes, on the other hand, are more commonly found in Mediterranean or Western-style dishes.

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  • 9. 

    What flavor is "egg drop soup"?

    • Shrimp

    • Beef

    • Fish

    • Chicken

    Correct Answer
    A. Chicken
    Explanation
    Egg drop soup is typically made with chicken broth and is often served with chicken pieces or shredded chicken. The eggs are stirred into the hot broth, creating delicate ribbons of cooked egg throughout the soup. Therefore, the correct flavor for egg drop soup is chicken.

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  • 10. 

    Which of the following is not usually included in General Tso's chicken?

    • Chili Peppers

    • Scallions

    • Cabbage

    • Ginger

    Correct Answer
    A. Cabbage
    Explanation
    General Tso's chicken is a popular Chinese dish known for its bold flavors and crispy texture. It typically consists of deep-fried chicken pieces coated in a sweet and spicy sauce. While chili peppers, scallions, and ginger are commonly used ingredients in this dish, cabbage is not usually included. Cabbage has a different texture and flavor profile compared to the other ingredients, and it is not traditionally used in the preparation of General Tso's chicken.

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  • 11. 

    What happens to tofu if you freeze it?

    • It Gets Chewier And More Like Meat

    • The Color Changes To Dark Gray

    • It Starts To Smell Like Cheese

    • It Goes Bad And Must Be Thrown Out

    Correct Answer
    A. It Gets Chewier And More Like Meat
    Explanation
    When tofu is frozen, the water inside it forms ice crystals, which cause the tofu to become denser and chewier in texture. The freezing process also alters the protein structure, giving it a texture that is more similar to meat. Therefore, freezing tofu can be a useful technique for those looking to achieve a meat-like texture in vegetarian or vegan dishes.

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  • 12. 

    What snack is commonly eaten after a Chinese dinner?

    • Rice Pudding

    • Tofu Cookies

    • Fortune Cookies

    • Chocolate Cookies

    Correct Answer
    A. Fortune Cookies
    Explanation
    Fortune cookies are commonly eaten after a Chinese dinner. These cookies are a popular dessert in Chinese cuisine and are often served as a sweet ending to a meal. They are known for their crisp texture and a small slip of paper inside containing a fortune or a lucky number. Fortune cookies have become a symbol of Chinese cuisine and are widely associated with Chinese restaurants around the world.

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  • 13. 

    In what country were fortune cookies originally created?

    • China

    • Japan

    • Korea

    • The United States of America

    Correct Answer
    A. The United States of America
    Explanation
    Fortune cookies were originally created in the United States of America, not in China, Japan, or Korea. Despite their association with Chinese cuisine, fortune cookies were actually invented in the early 20th century in California. They were popularized by Chinese immigrants and eventually became a staple in Chinese restaurants across the United States. The cookies gained further popularity during World War II when they were served to Japanese-Americans in internment camps. Today, fortune cookies are often seen as a symbol of Chinese-American culture, but their origins lie in the United States.

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  • 14. 

    Which "classic" Chinese food dish made from leftovers did not come from China?

    • Chop Suey

    • Stir Fry Rice

    • Chicken Chow Mein

    • General Tso's

    Correct Answer
    A. Chop Suey
    Explanation
    Chop Suey is the correct answer because although it is often associated with Chinese cuisine, it did not actually originate in China. Chop Suey is believed to have been created in the United States by Chinese immigrants, specifically in California during the late 19th century. It was a dish created from various leftovers and ingredients that were readily available to the Chinese immigrants at the time. Despite its popularity and association with Chinese cuisine, Chop Suey is not an authentic Chinese dish.

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  • 15. 

    How long have people been farming rice in China?

    • Eight Hundred Years

    • Three And A Half Thousand Years

    • Fourteen Thousand Years

    • Seven Thousand Years

    Correct Answer
    A. Seven Thousand Years
    Explanation
    People have been farming rice in China for seven thousand years. This suggests that rice cultivation has a long history in China, dating back thousands of years. Rice farming has played a significant role in Chinese agriculture and culture, contributing to the country's food security and economic development. The answer implies that rice farming in China predates the other options provided, indicating a deep-rooted tradition of rice cultivation in the region.

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  • Apr 04, 2023
    Quiz Edited by
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  • Mar 16, 2015
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    Thames
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