Trivia On Chinese Cuisine

Buddhists typically follow a vegetarian or vegan diet, as they believe in non-violence and compassion towards all living beings. Beef is not eaten by Buddhists because it comes from the slaughter of cows, which goes against their principles. Therefore, the correct answer is beef.

MSG (Monosodium Glutamate) is the correct answer because it has been criticized for its effects on the nervous system. MSG is a flavor enhancer commonly used in Chinese cuisine, but some people may experience adverse reactions such as headaches, flushing, sweating, and numbness after consuming foods containing MSG. While the majority of people can tolerate MSG without any issues, these negative effects have led to criticism and concerns about its impact on the nervous system.

To stir fry a Chinese dish, a very high stove temperature is required. This is because stir frying involves cooking the ingredients quickly over high heat, allowing them to retain their texture and flavor. A short duration is also necessary to prevent overcooking and maintain the desired crispness of the vegetables or meat.

Sweet Corn and Hot/Sour soups are most popular with Western gourmets because they offer a unique combination of flavors that are both sweet and tangy. The sweetness of the corn balances out the spiciness of the hot/sour flavors, creating a delicious and satisfying soup. Additionally, these soups often contain a variety of ingredients such as vegetables, meat, and tofu, which adds to their appeal and versatility. Overall, the combination of sweet and sour flavors in these soups is highly enjoyed by Western gourmets.

Rice is the most-eaten food in China because it is a staple crop and a fundamental part of Chinese cuisine. It is consumed in various forms such as steamed, fried, or as a base for other dishes. Rice is not only a source of carbohydrates but also provides essential nutrients. It has been a dietary staple in China for thousands of years and continues to be a significant part of the Chinese culture and culinary tradition.

Tapioca is the correct answer because bubbles in bubble tea are typically made from tapioca pearls. These pearls are made from the starch extracted from the cassava root. They are cooked until they become chewy and have a gummy texture. Tapioca pearls are then added to the tea, creating the iconic bubbles that give bubble tea its name.

The correct answer is Won Ton. The name "Won Ton" means "swallowing a cloud" in Chinese. This refers to the delicate and light texture of the dumplings that are typically filled with minced meat or seafood and wrapped in a thin dough. When cooked, the dumplings float in the soup, resembling clouds floating in the sky. Won Ton soup is a popular Chinese dish known for its flavorful broth and the delicious dumplings.

Chop Suey is the correct answer because it is a popular Chinese dish that was actually invented in America. It originated in the late 19th century in Chinese-American restaurants and was created to cater to American tastes. Chop Suey typically consists of meat, vegetables, and a thick sauce, and it became a staple in Chinese-American cuisine. Despite its American origins, it gained popularity and is often associated with Chinese cuisine.

Mung beans are the type of beans that produce the big, white bean sprouts used in Chinese cooking. These sprouts are commonly used in dishes such as stir-fries and soups. Mung beans are known for their crunchy texture and mild flavor, making them a popular ingredient in Asian cuisine.

Thousand-Year-Old Eggs are preserved in salt, ash, lime, and black tea and then packed in rice husks and urns. This preservation method gives the eggs a unique flavor and texture. The eggs are left to ferment for several weeks or months, which changes the color and taste of the egg whites and yolks. The preservation process creates a distinct and pungent flavor that is enjoyed in many Asian cuisines.

Pork Lo Mein is the correct answer because it is a dish that combines sliced pork and soft noodles. Lo Mein is a Chinese dish that typically consists of stir-fried noodles, vegetables, and meat. In this case, the dish specifically includes pork as the meat component. Therefore, Pork Lo Mein is the most suitable option among the given choices.

Bitter Melon is often stuffed and steamed with pork, garlic, and black beans in Chinese cuisine. It is a gourd that is known for its bitter taste and is commonly used in various dishes for its unique flavor.

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Dried bean curd is believed to bring wealth and happiness during Chinese New Year. In Chinese culture, bean curd symbolizes good luck and prosperity. The word for bean curd in Chinese sounds similar to the word for "fulfilled" or "wealthy," hence it is considered an auspicious food. Additionally, the process of drying the bean curd represents the preservation of good fortune. Therefore, consuming dried bean curd during Chinese New Year is believed to attract wealth and bring happiness to individuals and their families.

The black wood ear mushroom used in Chinese cooking is known by various names, such as Wood Fungus, Jelly Mushroom, and Cloud Ear. However, Pine Mushroom is not another name for this mushroom.