Are You Crazy For Wine?
15 Questions
| Total Attempts: 238
How big of Wine Crazy are you? Find out with this quiz.
Questions and Answers
- 1.What is a spice that might be added to mulled wine?
- A.
Rosemary
- B.
Thyme
- C.
Sage
- D.
Cinnamon
- 2.What is grape juice that has not been fermented?
- A.
Dust
- B.
Lust
- C.
Must
- D.
Cant
- 3.What is another word for a champagne glass?
- A.
Horn
- B.
Oboe
- C.
Flute
- D.
String
- 4.What is the term for a wine expert that works in a fine restaurant?
- A.
Stelvin
- B.
Spatlese
- C.
Sommelier
- D.
Spumante
- 5.What breakfast food lends its name to a wine taster's professional vocabulary?
- A.
Eggy
- B.
Toasty
- C.
Omelety
- D.
Cerealish
- 6.Since the 1980's which of these have been essential in to India's wine production?
- A.
World Economic Exchange Rates
- B.
Immigrant Work Force
- C.
Imported Grape Varieties
- D.
Irrigation
- 7.What is the predominant grape in German wine-making?
- A.
Riesling
- B.
Pinot Noir
- C.
Silvaner
- D.
Muller-Thurgau
- 8.Catholic priests in Argentina planted vineyards next to the monasteries to assure what?
- A.
A Supply Of Sacramental Wine
- B.
Good Attendance At Mass
- C.
An Interesting Hobby
- D.
An Income Stream
- 9.Wines produced outside the traditional European wine regions are referred to as what?
- A.
Blends
- B.
Vintage Wines
- C.
New World Wines
- D.
Inferior
- 10.At what temperature does Pinot Noir reach its full bouquet?
- A.
65 Degrees F
- B.
72 Degrees F
- C.
48 Degrees F
- D.
52 Degrees F
- 11.Wines serves "chambre" are served at what temperature?
- A.
46 Degrees F
- B.
Room Temperature
- C.
Chilled
- D.
Body Temperature
- 12.What type of wine is labeled "vin de table" in France?
- A.
Sparkling Wine
- B.
Rose
- C.
Table Wine
- D.
Bordeaux
- 13.A wine that contains 75%-85% of a predominant grape are called what?
- A.
Red
- B.
Blended Wine
- C.
Fermented
- D.
Varietal
- 14.Who places the most importance on a wine's vintage?
- A.
Wine Shop Owners
- B.
College Students
- C.
Wine Connoisseurs
- D.
Americans
- 15.What is the term for the act of pouring a wine into a special container so that it can breathe?
- A.
Acidation
- B.
Fermenting
- C.
Decanting
- D.
Uncorking
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