Are You Crazy For Wine?

15 Questions | Total Attempts: 238

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Wine Quizzes & Trivia

How big of Wine Crazy are you? Find out with this quiz.


Questions and Answers
  • 1. 
    What is a spice that might be added to mulled wine?
    • A. 

      Rosemary

    • B. 

      Thyme

    • C. 

      Sage

    • D. 

      Cinnamon

  • 2. 
    What is grape juice that has not been fermented?
    • A. 

      Dust

    • B. 

      Lust

    • C. 

      Must

    • D. 

      Cant

  • 3. 
    What is another word for a champagne glass?
    • A. 

      Horn

    • B. 

      Oboe

    • C. 

      Flute

    • D. 

      String

  • 4. 
    What is the term for a wine expert that works in a fine restaurant?
    • A. 

      Stelvin

    • B. 

      Spatlese

    • C. 

      Sommelier

    • D. 

      Spumante

  • 5. 
    What breakfast food lends its name to a wine taster's professional vocabulary?
    • A. 

      Eggy

    • B. 

      Toasty

    • C. 

      Omelety

    • D. 

      Cerealish

  • 6. 
    Since the 1980's which of these have been essential in to India's wine production?
    • A. 

      World Economic Exchange Rates

    • B. 

      Immigrant Work Force

    • C. 

      Imported Grape Varieties

    • D. 

      Irrigation

  • 7. 
    What is the predominant grape in German wine-making?
    • A. 

      Riesling

    • B. 

      Pinot Noir

    • C. 

      Silvaner

    • D. 

      Muller-Thurgau

  • 8. 
    Catholic priests in Argentina planted vineyards next to the monasteries to assure what?
    • A. 

      A Supply Of Sacramental Wine

    • B. 

      Good Attendance At Mass

    • C. 

      An Interesting Hobby

    • D. 

      An Income Stream

  • 9. 
    Wines produced outside the traditional European wine regions are referred to as what?
    • A. 

      Blends

    • B. 

      Vintage Wines

    • C. 

      New World Wines

    • D. 

      Inferior

  • 10. 
    At what temperature does Pinot Noir reach its full bouquet?
    • A. 

      65 Degrees F

    • B. 

      72 Degrees F

    • C. 

      48 Degrees F

    • D. 

      52 Degrees F

  • 11. 
    Wines serves "chambre" are served at what temperature?
    • A. 

      46 Degrees F

    • B. 

      Room Temperature

    • C. 

      Chilled

    • D. 

      Body Temperature

  • 12. 
    What type of wine is labeled "vin de table" in France?
    • A. 

      Sparkling Wine

    • B. 

      Rose

    • C. 

      Table Wine

    • D. 

      Bordeaux

  • 13. 
    A wine that contains 75%-85% of a predominant grape are called what?
    • A. 

      Red

    • B. 

      Blended Wine

    • C. 

      Fermented

    • D. 

      Varietal

  • 14. 
    Who places the most importance on a wine's vintage?
    • A. 

      Wine Shop Owners

    • B. 

      College Students

    • C. 

      Wine Connoisseurs

    • D. 

      Americans

  • 15. 
    What is the term for the act of pouring a wine into a special container so that it can breathe?
    • A. 

      Acidation

    • B. 

      Fermenting

    • C. 

      Decanting

    • D. 

      Uncorking

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