This exam covers the following Standards:FCS-FNS-11 Students will discuss domestic and professional kitchen equipment and its use in providing safe and sanitary food. a. Define and demonstrate the use of measuring tools, including liquid and dry cups, measuring spoons, scales, and balances. b. Define and demonstrate types of knives including Chef/French, paring, bread, boning, and slicer. Practice care and safety while using all knivesc. Define and demonstrate mixing equipment and cooking and baking tools. d. Define and demonstrate cookware for the range, oven, and microwave oven. e. Discuss appliance choices, safe use, care and energy consumption of major cooking appliances and small cooking appliances. FCS-FNW-1. Students will discuss basic nu
Culture
Etnic food
Value
Food norm
Culture
Etnic food
Kosher food
Staple food
Contact with family members and friends
Influence of the media
The introduction of new ideas
All of the answers are correct.
Create a feeling of individuality for each member of the group.
Encourage ethnic pride.
Help people bond with members of other etnic groups.
All are correct.
Habit
Norm
Rule
Taboo
Brenda persuades Tayonna to try a new food.
Hindu people do not eat beef.
Tacos and tortillas are popular in the Southwest.
The media promotes a new product.
Family members are increasingly mobile.
More households are headed by a single working parent.
Many dual-worker families have less income at their disposal.
The average family is smaller.
Community expectations
Family eating habits
Social influence on food choices
The status of food
Hamburgers
Grits
Pork and Beans
Steak
Dairy products
Foods high in calories, sugar, fat, and salt
Fresh fruits and vegetables
Whole grain cereals
Lyah eats when bored.
Micah eats when friends offer food.
Ravita eats when hungry.
Yazgul eats when watching an advertisement for food.
Maintain a child's weight
Punish the child
Reward the child
Show love to the child
Climate control
Nutrition knowledge
Political influence
Technological advances
Apple
Chicken
Lentils
Popcorn
They are inexpensive to buy
They are plentiful in the diet
They can be used efficiently as fuel
They spare fats
Diabetes mellitis
Ketosis
Lactose intolerance
Starvation
Fiber
Fructose
Lactose
Sucrose
Colon cancer
Heart and artery disease
Hemorrhoids
All three answers
Fructose
Glucose
Glycogen
Insulin
It rises
It falls to begin digestion
It is not affected
It rises or falls depending on gender
The grains group
The fruit group
The meat and beans group
The milk group.
Flavorings
Starches
Sugar
Wheat flour
Calcium
Carbohydrates
Vitamin C
Water
Carbon
Hydrogen
Oxygen
Nitrogen
Glucose
Fructose
Maltose
Lactose
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