The Role Of Soup Kitchens During The Great Depression

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The Great Depression Quizzes & Trivia

Directions: After watching the video on the Wiki site, answer the following questions by clicking on the correct answer.


Questions and Answers
  • 1. 

    When did soup kitchens begin to appear in the United States?

    • A.

      Shortly before the stock market crashed

    • B.

      Shortly after the stock market crashed

    • C.

      On the day the stock market crashed

    • D.

      A year after the stock market crashed

    Correct Answer
    B. Shortly after the stock market crashed
    Explanation
    After the stock market crashed in the United States, soup kitchens began to appear shortly after. This is because the stock market crash of 1929 led to the Great Depression, which resulted in widespread unemployment and poverty. Soup kitchens were established as a way to provide free meals to those who were struggling to afford food during this difficult time.

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  • 2. 

    Why was there a sudden need for soup kitchens to feed the Americans?

    • A.

      When the stock market crashed, all the McDonalds restaurants closed.

    • B.

      When the stock market crashed, the government forced the American people to work in soup kitchens.

    • C.

      When the stock market crashed, millions of Americans went on strike and quit working.

    • D.

      When the stock market crashed and millions of Americans lost all of their money and their jobs, they didn’t have enough money to buy food to feed their families.

    Correct Answer
    D. When the stock market crashed and millions of Americans lost all of their money and their jobs, they didn’t have enough money to buy food to feed their families.
    Explanation
    When the stock market crashed and millions of Americans lost all of their money and their jobs, they didn’t have enough money to buy food to feed their families. This led to a sudden need for soup kitchens as they provided free meals to those who were struggling financially. The economic downturn caused by the stock market crash left many Americans unable to afford basic necessities, including food, leading to the increased reliance on soup kitchens for sustenance.

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  • 3. 

    Approximately how many Americans lost their jobs when the stock market crashed?

    • A.

      12 million

    • B.

      1 million

    • C.

      5 million

    • D.

      120 million

    Correct Answer
    A. 12 million
    Explanation
    During the stock market crash, approximately 12 million Americans lost their jobs. This significant number highlights the devastating impact of the crash on the job market and the overall economy. The crash led to widespread layoffs and business closures, resulting in a sharp increase in unemployment rates. This explanation provides context to understand the magnitude of the job losses during this period.

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  • 4. 

    Which group(s) originally started soup kitchens to feed the Americans affected by the stock market crash?

    • A.

      Churches and charities

    • B.

      McDonalds and Burger King

    • C.

      The White House

    • D.

      Campbell’s Soup Company

    Correct Answer
    A. Churches and charities
    Explanation
    Churches and charities originally started soup kitchens to feed the Americans affected by the stock market crash. These organizations recognized the need to provide food assistance to those who were struggling during the economic crisis. They established soup kitchens as a way to offer free meals to individuals and families who were unable to afford food. This initiative was driven by the compassion and desire to help those in need within the community.

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  • 5. 

    In addition to serving soup, soup kitchens would also provide ___________________.

    • A.

      Pasta

    • B.

      Rice

    • C.

      Bread

    • D.

      Potatoes

    Correct Answer
    C. Bread
    Explanation
    Soup kitchens would also provide bread in addition to serving soup. Bread is a common staple food that is often included in meals at soup kitchens. It is a cost-effective and filling option that can help to supplement the nutritional needs of those in need. Bread can be easily distributed and is a versatile food item that can be eaten on its own or used as a base for sandwiches or other dishes. Providing bread along with soup helps to ensure that individuals have a more balanced and satisfying meal.

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  • 6. 

    Who was able to get free food from soup kitchens?

    • A.

      Only government workers

    • B.

      Anyone (people who were poor, unemployed, homeless and/or hungry)

    • C.

      Americans who had a soup kitchen “free-food” card to show.

    • D.

      The people who volunteered to work in the soup kitchens.

    Correct Answer
    B. Anyone (people who were poor, unemployed, homeless and/or hungry)
    Explanation
    Anyone who was poor, unemployed, homeless, and/or hungry was able to get free food from soup kitchens. Soup kitchens were established to provide meals for those who were in need, regardless of their employment status or government affiliation. These facilities aimed to assist individuals who were experiencing financial difficulties or struggling to meet their basic needs. Therefore, the correct answer is that anyone who fell into these categories could access free food from soup kitchens.

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  • 7. 

    Why was soup chosen to be made and given to the people rather than other types of food?

    • A.

      They polled the people and the majority of them voted for soup as being their favorite food.

    • B.

      They wanted to serve something hot because it was cold outside.

    • C.

      Soup was cheap and could be watered down to serve large amounts of people.

    • D.

      Bowls were cheaper to buy than plates, so they wanted to cook something that could be served in a bowl.

    Correct Answer
    C. Soup was cheap and could be watered down to serve large amounts of people.
    Explanation
    The reason soup was chosen to be made and given to the people rather than other types of food is because it was cheap and could be watered down to serve large amounts of people. This suggests that the organizers wanted to provide a cost-effective solution to feed a large number of people, and soup was the most practical option for this purpose.

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  • 8. 

    Where were soup kitchens set up and run?

    • A.

      In the train stations

    • B.

      In closed down restaurants

    • C.

      In the streets, in churches, in cafeterias and service centers

    • D.

      In the Campbell’s Soup warehouse

    Correct Answer
    C. In the streets, in churches, in cafeterias and service centers
    Explanation
    Soup kitchens were set up and run in various locations such as the streets, churches, cafeterias, and service centers. These locations were chosen to provide easy access to those in need of food assistance. By setting up soup kitchens in these places, it ensured that individuals who were struggling with hunger could easily find a meal without having to travel long distances. Additionally, these locations often had the necessary facilities and resources to prepare and serve meals to a large number of people efficiently.

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  • 9. 

    Millions of Americans used soup kitchens as their primary source of food during the Great Depression.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    During the Great Depression, soup kitchens were established to provide free meals to those who were unemployed or struggling financially. As a result, millions of Americans relied on these soup kitchens as their main source of food. This statement is true because it accurately reflects the historical context of the Great Depression and the widespread use of soup kitchens during that time.

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  • 10. 

    Without soup kitchens, much of the American population would have had no way to provide food for their families and many would have possibly starved to death.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Soup kitchens provide a crucial source of food for those who are unable to afford or access it themselves. Without these establishments, many individuals and families would struggle to feed themselves, potentially leading to malnutrition and starvation. Thus, it is true that without soup kitchens, a significant portion of the American population would have no means of providing food for their families and could face the risk of starvation.

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